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Artigo de periodico
Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae (2009)
Rossi, F. G.; Silva, D. P.; Silva, João Batista de Almeida e; Taqueda, Maria Elena Santos ; Vitolo, Michele; Pessoa Junior, Adalberto
Fonte: Brazilian Journal of Chemical Engineering. Unidades: EP, FCF, EEL
Assuntos: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO, PESQUISA E PLANEJAMENTO ESTATÍSTICO, PLANEJAMENTO E ANÁLISE DE EXPERIMENTOS, SACCHAROMYCES
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ABNT
ROSSI, F. G. et al. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, v. 26, n. ja/mar. 2009, p. 1-9, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322009000100001. Acesso em: 02 ago. 2024.
APA
Rossi, F. G., Silva, D. P., Silva, J. B. de A. e, Taqueda, M. E. S., Vitolo, M., & Pessoa Junior, A. (2009). Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, 26( ja/mar. 2009), 1-9. doi:10.1590/s0104-66322009000100001
NLM
Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
Vancouver
Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
Artigo de periodico
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Fonte: Enzyme and Microbial Technology. Unidade: FCF
Assuntos: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 02 ago. 2024.
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Artigo de periodico
The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate (2009)
Gurpilhares, Daniela de Borba; Hasmann, Francislene Andréia; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Fonte: Journal of Industrial Microbiology & Biotechnology. Unidade: FCF
Assuntos: CANDIDA, BIOTECNOLOGIA (PROCESSOS QUÍMICOS)
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ABNT
GURPILHARES, Daniela de Borba et al. The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate. Journal of Industrial Microbiology & Biotechnology, v. 36, n. 1, p. 87-93, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10295-008-0475-x. Acesso em: 02 ago. 2024.
APA
Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2009). The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate. Journal of Industrial Microbiology & Biotechnology, 36( 1), 87-93. doi:10.1007/s10295-008-0475-x
NLM
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate [Internet]. Journal of Industrial Microbiology & Biotechnology. 2009 ; 36( 1): 87-93.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s10295-008-0475-x
Vancouver
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate [Internet]. Journal of Industrial Microbiology & Biotechnology. 2009 ; 36( 1): 87-93.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s10295-008-0475-x
Artigo de periodico
Liquid-liquid extraction of biomolecules: an overview and update of the main techniques (2008)
Mazzola, Priscila Gava; Lopes, André Moreni; Hasmann, Francislene Andréia; Jozala, Angela Faustino; Vessoni Penna, Thereza Christina; Magalhães, Pérola de Oliveira e; Rangel-Yagui, Carlota de Oliveira ; Pessoa Junior, Adalberto
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Assuntos: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA
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ABNT
MAZZOLA, Priscila Gava et al. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 143-157, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1794. Acesso em: 02 ago. 2024.
APA
Mazzola, P. G., Lopes, A. M., Hasmann, F. A., Jozala, A. F., Vessoni Penna, T. C., Magalhães, P. de O. e, et al. (2008). Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, 83( 2), 143-157. doi:10.1002/jctb.1794
NLM
Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/jctb.1794
Vancouver
Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/jctb.1794
Artigo de periodico
Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate (2008)
Hasmann, Francislene Andréia; Santos, Valéria de Carvalho; Gurpilhares, Daniela de Borba; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, EXTRAÇÃO DE LÍQUIDOS
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ABNT
HASMANN, Francislene Andréia et al. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 167-173, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1779. Acesso em: 02 ago. 2024.
APA
Hasmann, F. A., Santos, V. de C., Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2008). Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, 83( 2), 167-173. doi:10.1002/jctb.1779
NLM
Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/jctb.1779
Vancouver
Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/jctb.1779
Artigo de periodico
Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles (2008)
Feitosa, Eloi; Catelam, Kelly Tafari; Hasmann, Francislene Andréia; Johansson, Hans-Olof; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Fonte: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Assuntos: EXTRAÇÃO DE LÍQUIDOS, ENZIMAS
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ABNT
FEITOSA, Eloi et al. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 862, n. 1-2, p. 58-63, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2007.10.046. Acesso em: 02 ago. 2024.
APA
Feitosa, E., Catelam, K. T., Hasmann, F. A., Johansson, H. -O., Roberto, I. C., & Pessoa Junior, A. (2008). Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 862( 1-2), 58-63. doi:10.1016/j.jchromb.2007.10.046
NLM
Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
Vancouver
Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
Artigo de periodico
Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system (2008)
Porto, Tatiana Souza; Medeiros e Silva, Germana Michelle de; Porto, Camila Souza; Cavalcanti, Maria Taciana Holanda; Neto, Benicio de Barros; Lima Filho, José Luiz de; Converti, Attilio; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Fonte: Chemical Engineering and Processing: Process Intensification. Unidade: FCF
Assuntos: EXTRAÇÃO DE LÍQUIDOS, CLOSTRIDIUM
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ABNT
PORTO, Tatiana Souza et al. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, v. 47, n. 4, p. 716-721, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2006.12.004. Acesso em: 02 ago. 2024.
APA
Porto, T. S., Medeiros e Silva, G. M. de, Porto, C. S., Cavalcanti, M. T. H., Neto, B. de B., Lima Filho, J. L. de, et al. (2008). Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47( 4), 716-721. doi:10.1016/j.cep.2006.12.004
NLM
Porto TS, Medeiros e Silva GM de, Porto CS, Cavalcanti MTH, Neto B de B, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 4): 716-721.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.cep.2006.12.004
Vancouver
Porto TS, Medeiros e Silva GM de, Porto CS, Cavalcanti MTH, Neto B de B, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Liquid-liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 4): 716-721.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.cep.2006.12.004
Artigo de periodico
Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems (2008)
Jozala, Angela Faustino; Lopes, André Moreni; Mazzola, Priscila Gava; Magalhães, Pérola de Oliveira e; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Fonte: Enzyme and Microbial Technology. Unidade: FCF
Assuntos: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS
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ABNT
JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 02 ago. 2024.
APA
Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
NLM
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Vancouver
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Artigo de periodico
Nisin expression production from Lactococcus lactis in milk whey medium (2008)
Arauz, Luciana Juncioni de; Jozala, Angela Faustino; Pinheiro, Gabriel Soares; Mazzola, Priscila Gava; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Assuntos: LACTOCOCCUS, LEITE, MICROBIOLOGIA DE ALIMENTOS
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ABNT
ARAUZ, Luciana Juncioni de et al. Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, v. 83, n. 3, p. 325-328, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1813. Acesso em: 02 ago. 2024.
APA
Arauz, L. J. de, Jozala, A. F., Pinheiro, G. S., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2008). Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, 83( 3), 325-328. doi:10.1002/jctb.1813
NLM
Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/jctb.1813
Vancouver
Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/jctb.1813
Artigo de periodico
Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems (2008)
Johansson, Hans-Olof; Magaldi, Flávio Musa; Feitosa, Eloi; Pessoa Junior, Adalberto
Fonte: Journal of Chromatography A. Unidade: FCF
Assuntos: LISOZIMAS, EXTRAÇÃO DE LÍQUIDOS
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ABNT
JOHANSSON, Hans-Olof et al. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, v. 1178, n. 1-2, p. 145-153, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2007.11.071. Acesso em: 02 ago. 2024.
APA
Johansson, H. -O., Magaldi, F. M., Feitosa, E., & Pessoa Junior, A. (2008). Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, 1178( 1-2), 145-153. doi:10.1016/j.chroma.2007.11.071
NLM
Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
Vancouver
Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
Artigo de periodico
Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system (2008)
Cavalcanti, Maria Taciana Holanda; Carneiro da Cunha, Maria das Graças; Brandi, Igor Viana; Porto, Tatiana Souza; Converti, Attilio; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Fonte: Chemical Engineering and Processing: Process Intensification. Unidade: FCF
Assuntos: CLOSTRIDIUM, EXTRAÇÃO DE LÍQUIDOS
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ABNT
CAVALCANTI, Maria Taciana Holanda et al. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system. Chemical Engineering and Processing: Process Intensification, v. 47, n. 9-10, p. 1771-1776, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2007.09.018. Acesso em: 02 ago. 2024.
APA
Cavalcanti, M. T. H., Carneiro da Cunha, M. das G., Brandi, I. V., Porto, T. S., Converti, A., Lima Filho, J. L. de, et al. (2008). Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system. Chemical Engineering and Processing: Process Intensification, 47( 9-10), 1771-1776. doi:10.1016/j.cep.2007.09.018
NLM
Cavalcanti MTH, Carneiro da Cunha M das G, Brandi IV, Porto TS, Converti A, Lima Filho JL de, Porto ALF, Pessoa Junior A. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 9-10): 1771-1776.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.cep.2007.09.018
Vancouver
Cavalcanti MTH, Carneiro da Cunha M das G, Brandi IV, Porto TS, Converti A, Lima Filho JL de, Porto ALF, Pessoa Junior A. Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system [Internet]. Chemical Engineering and Processing: Process Intensification. 2008 ;47( 9-10): 1771-1776.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.cep.2007.09.018
Artigo de periodico
Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae (2007)
Neves, Luiz Carlos Martins das; Pessoa Junior, Adalberto ; Vitolo, Michele
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
NEVES, Luiz Carlos Martins das e PESSOA JUNIOR, Adalberto e VITOLO, Michele. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, v. 137, p. 711-720, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9091-x. Acesso em: 02 ago. 2024.
APA
Neves, L. C. M. das, Pessoa Junior, A., & Vitolo, M. (2007). Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, 137, 711-720. doi:10.1007/s12010-007-9091-x
NLM
Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
Vancouver
Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
Artigo de periodico
Nisin production utilizing skimmed milk aiming to reduce process cost (2007)
Jozala, Angela Faustino; Andrade, Maura Sayuri de; Arauz, Luciana Juncioni de; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: FERMENTAÇÃO, LACTOCOCCUS, BACTÉRIAS GRAM-NEGATIVAS, BACTÉRIAS GRAM-POSITIVAS
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ABNT
JOZALA, Angela Faustino et al. Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, v. 137, p. 515-528, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9076-9. Acesso em: 02 ago. 2024.
APA
Jozala, A. F., Andrade, M. S. de, Arauz, L. J. de, Pessoa Junior, A., & Vessoni Penna, T. C. (2007). Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, 137, 515-528. doi:10.1007/s12010-007-9076-9
NLM
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
Vancouver
Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
Artigo de periodico
Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Pessoa Junior, Adalberto
Fonte: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF
Assuntos: LECITINAS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASMANN, Francislene Andréia et al. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 847, n. 2, p. 262-266, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2006.10.016. Acesso em: 02 ago. 2024.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., & Pessoa Junior, A. (2007). Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 847( 2), 262-266. doi:10.1016/j.jchromb.2006.10.016
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
Artigo de periodico
New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)
Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Converti, Attilio; Pessoa Junior, Adalberto
Fonte: Enzyme and Microbial Technology. Unidade: FCF
Assuntos: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 02 ago. 2024.
APA
Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017
NLM
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Vancouver
Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
Artigo de periodico
Methods of endotoxin removal from biological preparations: a review (2007)
Magalhães, Pérola de Oliveira e; Lopes, André Moreni; Mazzola, Priscila Gava; Rangel-Yagui, Carlota de Oliveira ; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Fonte: Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Assuntos: ENDOTOXINAS, LIPOPOLISSACARÍDEOS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAGALHÃES, Pérola de Oliveira e et al. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 271-287, 2007Tradução . . Acesso em: 02 ago. 2024.
APA
Magalhães, P. de O. e, Lopes, A. M., Mazzola, P. G., Rangel-Yagui, C. de O., Vessoni Penna, T. C., & Pessoa Junior, A. (2007). Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 271-287.
NLM
Magalhães P de O e, Lopes AM, Mazzola PG, Rangel-Yagui C de O, Vessoni Penna TC, Pessoa Junior A. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences. 2007 ; 10( 3): 271-287.[citado 2024 ago. 02 ]
Vancouver
Magalhães P de O e, Lopes AM, Mazzola PG, Rangel-Yagui C de O, Vessoni Penna TC, Pessoa Junior A. Methods of endotoxin removal from biological preparations: a review. Journal of Pharmacy and Pharmaceutical Sciences. 2007 ; 10( 3): 271-287.[citado 2024 ago. 02 ]
Artigo de periodico
Experimental and theoretical investigation of the micellar-assisted solubilization of ibuprofen in aqueous media (2006)
Stephenson, Brian C.; Rangel-Yagui, Carlota de Oliveira ; Pessoa Junior, Adalberto ; Tavares, Leoberto Costa ; Beers, Kenneth; Blankschtein, Daniel
Fonte: Langmuir. Unidade: FCF
Assuntos: FÁRMACOS, SURFACTANTES, ANTI-INFLAMATÓRIOS, SOLUÇÃO (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEPHENSON, Brian C. et al. Experimental and theoretical investigation of the micellar-assisted solubilization of ibuprofen in aqueous media. Langmuir, v. 22, n. 4, p. 1514-1525, 2006Tradução . . Acesso em: 02 ago. 2024.
APA
Stephenson, B. C., Rangel-Yagui, C. de O., Pessoa Junior, A., Tavares, L. C., Beers, K., & Blankschtein, D. (2006). Experimental and theoretical investigation of the micellar-assisted solubilization of ibuprofen in aqueous media. Langmuir, 22( 4), 1514-1525.
NLM
Stephenson BC, Rangel-Yagui C de O, Pessoa Junior A, Tavares LC, Beers K, Blankschtein D. Experimental and theoretical investigation of the micellar-assisted solubilization of ibuprofen in aqueous media. Langmuir. 2006 ; 22( 4): 1514-1525.[citado 2024 ago. 02 ]
Vancouver
Stephenson BC, Rangel-Yagui C de O, Pessoa Junior A, Tavares LC, Beers K, Blankschtein D. Experimental and theoretical investigation of the micellar-assisted solubilization of ibuprofen in aqueous media. Langmuir. 2006 ; 22( 4): 1514-1525.[citado 2024 ago. 02 ]
Artigo de periodico
Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads (2006)
Gurpilhares, Daniela de Borba; Hasmann, Francislene Andréia; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Fonte: Enzyme and Microbial Technology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GURPILHARES, Daniela de Borba et al. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, v. 39, n. 4, p. 591-595, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.11.018. Acesso em: 02 ago. 2024.
APA
Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2006). Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, 39( 4), 591-595. doi:10.1016/j.enzmictec.2005.11.018
NLM
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Vancouver
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
Artigo de periodico
Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract (2006)
Porto, Tatiana Souza; Porto, Camila Souza; Cavalcanti, Maria Taciana Holanda; Lima Filho, José Luiz de; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Converti, Attilio; Pessoa Junior, Adalberto
Fonte: Biotechnology Progress. Unidade: FCF
Assuntos: ÁCIDOS ASCÓRBICOS, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTO, Tatiana Souza et al. Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract. Biotechnology Progress, v. 22, n. 6, p. 1637-1642, 2006Tradução . . Acesso em: 02 ago. 2024.
APA
Porto, T. S., Porto, C. S., Cavalcanti, M. T. H., Lima Filho, J. L. de, Perego, P., Porto, A. L. F., et al. (2006). Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract. Biotechnology Progress, 22( 6), 1637-1642.
NLM
Porto TS, Porto CS, Cavalcanti MTH, Lima Filho JL de, Perego P, Porto ALF, Converti A, Pessoa Junior A. Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract. Biotechnology Progress. 2006 ; 22( 6): 1637-1642.[citado 2024 ago. 02 ]
Vancouver
Porto TS, Porto CS, Cavalcanti MTH, Lima Filho JL de, Perego P, Porto ALF, Converti A, Pessoa Junior A. Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract. Biotechnology Progress. 2006 ; 22( 6): 1637-1642.[citado 2024 ago. 02 ]
Artigo de periodico
Affinity-tagged green fluorescent protein (GFP) extraction from a clarified E.coli cell lysate using a two-phase aqueous micellar system (2006)
Mazzola, Priscila Gava; Lam, Henry; Kavoosi, Mojgan; Haynes, Charles A.; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina; Wang, Daniel I. C.; Blankschtein, Daniel
Fonte: Biotechnology and Bioengineering. Unidade: FCF
Assuntos: MICROBIOLOGIA, ESCHERICHIA COLI, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZZOLA, Priscila Gava et al. Affinity-tagged green fluorescent protein (GFP) extraction from a clarified E.coli cell lysate using a two-phase aqueous micellar system. Biotechnology and Bioengineering, v. 93, n. 5, p. 998-1004, 2006Tradução . . Disponível em: https://doi.org/10.1002/bit.20806. Acesso em: 02 ago. 2024.
APA
Mazzola, P. G., Lam, H., Kavoosi, M., Haynes, C. A., Pessoa Junior, A., Vessoni Penna, T. C., et al. (2006). Affinity-tagged green fluorescent protein (GFP) extraction from a clarified E.coli cell lysate using a two-phase aqueous micellar system. Biotechnology and Bioengineering, 93( 5), 998-1004. doi:10.1002/bit.20806
NLM
Mazzola PG, Lam H, Kavoosi M, Haynes CA, Pessoa Junior A, Vessoni Penna TC, Wang DIC, Blankschtein D. Affinity-tagged green fluorescent protein (GFP) extraction from a clarified E.coli cell lysate using a two-phase aqueous micellar system [Internet]. Biotechnology and Bioengineering. 2006 ; 93( 5): 998-1004.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/bit.20806
Vancouver
Mazzola PG, Lam H, Kavoosi M, Haynes CA, Pessoa Junior A, Vessoni Penna TC, Wang DIC, Blankschtein D. Affinity-tagged green fluorescent protein (GFP) extraction from a clarified E.coli cell lysate using a two-phase aqueous micellar system [Internet]. Biotechnology and Bioengineering. 2006 ; 93( 5): 998-1004.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/bit.20806

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