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Artigo de periodico
A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification (2020)
Pasin, Thiago Machado; Salgado, José Carlos Santos; Scarcella, Ana Sílvia de Almeida ; Oliveira, Tássio Brito de ; Lucas, Rosymar Coutinho de; Cereia, Mariana ; Rosa, José César ; Ward, Richard John ; Buckeridge, Marcos ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Applied Biochemistry and Biotechnology. Unidades: FMRP, FFCLRP, IB
Subjects: BIOCOMBUSTÍVEIS, ETANOL, ASPERGILLUS, SACARIFICAÇÃO, BIOMASSA, TRATAMENTO DE RESÍDUOS
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PASIN, Thiago Machado et al. A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification. Applied Biochemistry and Biotechnology, v. 191, n. 3, p. 1111-1126, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03232-x. Acesso em: 19 nov. 2024.
APA
Pasin, T. M., Salgado, J. C. S., Scarcella, A. S. de A., Oliveira, T. B. de, Lucas, R. C. de, Cereia, M., et al. (2020). A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification. Applied Biochemistry and Biotechnology, 191( 3), 1111-1126. doi:10.1007/s12010-020-03232-x
NLM
Pasin TM, Salgado JCS, Scarcella AS de A, Oliveira TB de, Lucas RC de, Cereia M, Rosa JC, Ward RJ, Buckeridge M, Polizeli MDLTDM. A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification [Internet]. Applied Biochemistry and Biotechnology. 2020 ; 191( 3): 1111-1126.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12010-020-03232-x
Vancouver
Pasin TM, Salgado JCS, Scarcella AS de A, Oliveira TB de, Lucas RC de, Cereia M, Rosa JC, Ward RJ, Buckeridge M, Polizeli MDLTDM. A halotolerant endo-1,4-β-xylanase from Aspergillus clavatus with potential application for agroindustrial residues saccharification [Internet]. Applied Biochemistry and Biotechnology. 2020 ; 191( 3): 1111-1126.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12010-020-03232-x
Artigo de periodico
Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice (2017)
Azarias, Gabriela de Sá; Barbosa, Heloisy Suzes; Rustiguel, Cynthia Barbosa; Rosa, José César; Ernandes, José Roberto; Guimarães, Luis Henrique Souza
Source: Journal of Applied Biology & Biotechnology. Unidades: FMRP, FFCLRP
Subjects: PROTEÔMICA, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA
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AZARIAS, Gabriela de Sá et al. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, v. 5, n. 4, p. 6-13, 2017Tradução . . Disponível em: https://doi.org/10.7324/jabb.2017.50402. Acesso em: 19 nov. 2024.
APA
Azarias, G. de S., Barbosa, H. S., Rustiguel, C. B., Rosa, J. C., Ernandes, J. R., & Guimarães, L. H. S. (2017). Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, 5( 4), 6-13. doi:10.7324/jabb.2017.50402
NLM
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 nov. 19 ] Available from: https://doi.org/10.7324/jabb.2017.50402
Vancouver
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 nov. 19 ] Available from: https://doi.org/10.7324/jabb.2017.50402
Artigo de periodico
Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins (2016)
Rustiguel, Cynthia Barbosa; Rosa, José César; Jorge, João Atílio; Oliveira, Arthur Henrique Cavalcante de; Guimarães, Luis Henrique Souza
Source: Current Microbiology. Unidades: FMRP, FFCLRP
Subjects: FUNGOS, INSETOS NOCIVOS, VIRULÊNCIA, CONTROLE DE PRAGAS
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RUSTIGUEL, Cynthia Barbosa et al. Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins. Current Microbiology, v. 72, n. 2, p. 220-227, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-015-0943-2. Acesso em: 19 nov. 2024.
APA
Rustiguel, C. B., Rosa, J. C., Jorge, J. A., Oliveira, A. H. C. de, & Guimarães, L. H. S. (2016). Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins. Current Microbiology, 72( 2), 220-227. doi:10.1007/s00284-015-0943-2
NLM
Rustiguel CB, Rosa JC, Jorge JA, Oliveira AHC de, Guimarães LHS. Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins [Internet]. Current Microbiology. 2016 ; 72( 2): 220-227.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s00284-015-0943-2
Vancouver
Rustiguel CB, Rosa JC, Jorge JA, Oliveira AHC de, Guimarães LHS. Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins [Internet]. Current Microbiology. 2016 ; 72( 2): 220-227.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s00284-015-0943-2
Artigo de periodico
Proteins of the integumentary system of the honeybee, Apis mellifera (2016)
Micas, André Fernando Ditondo; Ferreira, Germano Aguiar; Laure, Helen Julie; Rosa, José César; Bitondi, Márcia Maria Gentile
Source: Archives of Insect Biochemistry and Physiology. Unidades: FMRP, FFCLRP
Subjects: ABELHAS, APIDAE, PROTEÍNAS, TEGUMENTO ANIMAL, ARTRÓPODES, GENÉTICA ANIMAL
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MICAS, André Fernando Ditondo et al. Proteins of the integumentary system of the honeybee, Apis mellifera. Archives of Insect Biochemistry and Physiology, v. 93, n. 1, p. 3-24, 2016Tradução . . Disponível em: https://doi.org/10.1002/arch.21336. Acesso em: 19 nov. 2024.
APA
Micas, A. F. D., Ferreira, G. A., Laure, H. J., Rosa, J. C., & Bitondi, M. M. G. (2016). Proteins of the integumentary system of the honeybee, Apis mellifera. Archives of Insect Biochemistry and Physiology, 93( 1), 3-24. doi:10.1002/arch.21336
NLM
Micas AFD, Ferreira GA, Laure HJ, Rosa JC, Bitondi MMG. Proteins of the integumentary system of the honeybee, Apis mellifera [Internet]. Archives of Insect Biochemistry and Physiology. 2016 ; 93( 1): 3-24.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/arch.21336
Vancouver
Micas AFD, Ferreira GA, Laure HJ, Rosa JC, Bitondi MMG. Proteins of the integumentary system of the honeybee, Apis mellifera [Internet]. Archives of Insect Biochemistry and Physiology. 2016 ; 93( 1): 3-24.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/arch.21336
Artigo de periodico
A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization (2016)
Zimbardi, Ana Lucia Ribeiro Latorre; Camargo, Priscila F.; Carli, Sibeli de; Aquino Neto, Sidney de; Meleiro, Luana Parras; Rosa, José César; Andrade, Adalgisa Rodrigues de; Jorge, João Atílio; Furriel, Rosa dos Prazeres Melo
Source: International Journal of Molecular Sciences. Unidades: FMRP, FFCLRP
Subjects: FUNGOS, BASIDIOMYCOTA, FERMENTAÇÃO, ENZIMAS, CORANTES, BIOTECNOLOGIA, OXIDAÇÃO
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ZIMBARDI, Ana Lucia Ribeiro Latorre et al. A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization. International Journal of Molecular Sciences, v. 17, n. 672, p. 2-24, 2016Tradução . . Disponível em: https://doi.org/10.3390/ijms17050672. Acesso em: 19 nov. 2024.
APA
Zimbardi, A. L. R. L., Camargo, P. F., Carli, S. de, Aquino Neto, S. de, Meleiro, L. P., Rosa, J. C., et al. (2016). A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization. International Journal of Molecular Sciences, 17( 672), 2-24. doi:10.3390/ijms17050672
NLM
Zimbardi ALRL, Camargo PF, Carli S de, Aquino Neto S de, Meleiro LP, Rosa JC, Andrade AR de, Jorge JA, Furriel R dos PM. A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization [Internet]. International Journal of Molecular Sciences. 2016 ; 17( 672): 2-24.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/ijms17050672
Vancouver
Zimbardi ALRL, Camargo PF, Carli S de, Aquino Neto S de, Meleiro LP, Rosa JC, Andrade AR de, Jorge JA, Furriel R dos PM. A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization [Internet]. International Journal of Molecular Sciences. 2016 ; 17( 672): 2-24.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/ijms17050672
Artigo de periodico
A new phospholipase A2 from Lachesis muta rhombeata: purification, biochemical and comparative characterization with crotoxin B (2015)
Cordeiro, Francielle A.; Perini, Tibério G. K.; Bregge-Silva, Cristiane; Cremonez, Caroline M.; Rodrigues, Renata S.; Boldrini-França, Johara; Bordon, Karla de Castro Figueiredo; Souza, Dayane L. N. de; Achê, David C.; Rodrigues, Veridiana M.; Santos, Wagner Ferreira dos; Rosa, José César; Arantes, Eliane Candiani
Source: Protein and Peptide Letters. Unidades: FMRP, FCFRP, FFCLRP
Subjects: FOSFOLIPASES A, VENENOS DE ORIGEM ANIMAL, SERPENTES
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ABNT
CORDEIRO, Francielle A. et al. A new phospholipase A2 from Lachesis muta rhombeata: purification, biochemical and comparative characterization with crotoxin B. Protein and Peptide Letters, v. 22, n. 9, p. 816-827 , 2015Tradução . . Acesso em: 19 nov. 2024.
APA
Cordeiro, F. A., Perini, T. G. K., Bregge-Silva, C., Cremonez, C. M., Rodrigues, R. S., Boldrini-França, J., et al. (2015). A new phospholipase A2 from Lachesis muta rhombeata: purification, biochemical and comparative characterization with crotoxin B. Protein and Peptide Letters, 22( 9), 816-827 .
NLM
Cordeiro FA, Perini TGK, Bregge-Silva C, Cremonez CM, Rodrigues RS, Boldrini-França J, Bordon K de CF, Souza DLN de, Achê DC, Rodrigues VM, Santos WF dos, Rosa JC, Arantes EC. A new phospholipase A2 from Lachesis muta rhombeata: purification, biochemical and comparative characterization with crotoxin B. Protein and Peptide Letters. 2015 ; 22( 9): 816-827 .[citado 2024 nov. 19 ]
Vancouver
Cordeiro FA, Perini TGK, Bregge-Silva C, Cremonez CM, Rodrigues RS, Boldrini-França J, Bordon K de CF, Souza DLN de, Achê DC, Rodrigues VM, Santos WF dos, Rosa JC, Arantes EC. A new phospholipase A2 from Lachesis muta rhombeata: purification, biochemical and comparative characterization with crotoxin B. Protein and Peptide Letters. 2015 ; 22( 9): 816-827 .[citado 2024 nov. 19 ]
Artigo de periodico
Purification and biochemical characterization of glucose-cellobiose-tolerant cellulases from Scytalidium thermophilum (2013)
Silva, Jean Carlos Rodrigues; Guimarães, Luis Henrique Souza; Salgado, José Carlos Santos; Furriel, Rosa dos Prazeres Melo; Polizeli, Maria de Lourdes Teixeira de Moraes; Rosa, José César; Jorge, João Atílio
Source: Folia Microbiologica. Unidades: FFCLRP, FMRP
Subjects: BIOQUÍMICA, GLICOSE (EFEITOS)
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SILVA, Jean Carlos Rodrigues et al. Purification and biochemical characterization of glucose-cellobiose-tolerant cellulases from Scytalidium thermophilum. Folia Microbiologica, v. 58, n. 6, p. 561-568, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12223-013-0245-7. Acesso em: 19 nov. 2024.
APA
Silva, J. C. R., Guimarães, L. H. S., Salgado, J. C. S., Furriel, R. dos P. M., Polizeli, M. de L. T. de M., Rosa, J. C., & Jorge, J. A. (2013). Purification and biochemical characterization of glucose-cellobiose-tolerant cellulases from Scytalidium thermophilum. Folia Microbiologica, 58( 6), 561-568. doi:10.1007/s12223-013-0245-7
NLM
Silva JCR, Guimarães LHS, Salgado JCS, Furriel R dos PM, Polizeli M de LT de M, Rosa JC, Jorge JA. Purification and biochemical characterization of glucose-cellobiose-tolerant cellulases from Scytalidium thermophilum [Internet]. Folia Microbiologica. 2013 ; 58( 6): 561-568.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12223-013-0245-7
Vancouver
Silva JCR, Guimarães LHS, Salgado JCS, Furriel R dos PM, Polizeli M de LT de M, Rosa JC, Jorge JA. Purification and biochemical characterization of glucose-cellobiose-tolerant cellulases from Scytalidium thermophilum [Internet]. Folia Microbiologica. 2013 ; 58( 6): 561-568.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12223-013-0245-7
Artigo de periodico
Characterization and optimization of ArtinM lectin expression in Escherichia coli (2012)
Pranchevicius, Maria Cristina S.; Oliveira, Leandro L.; Rosa, José César; Avanci, Nilton C.; Quiapim, Andréa C.; Roque-Barreira, Maria Cristina; Goldman, Maria Helena de Souza
Source: BMC Biotechnology. Unidades: FMRP, FFCLRP
Subjects: SEQUÊNCIA DE AMINOÁCIDOS, ESCHERICHIA COLI (METABOLISMO), ESPECTROMETRIA DE MASSAS, PROTEÍNAS RECOMBINANTES (BIOSSÍNTESE), BAÇO (CITOLOGIA)
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ABNT
PRANCHEVICIUS, Maria Cristina S. et al. Characterization and optimization of ArtinM lectin expression in Escherichia coli. BMC Biotechnology, v. 12, p. [9] , 2012Tradução . . Disponível em: https://doi.org/10.1186/1472-6750-12-44. Acesso em: 19 nov. 2024.
APA
Pranchevicius, M. C. S., Oliveira, L. L., Rosa, J. C., Avanci, N. C., Quiapim, A. C., Roque-Barreira, M. C., & Goldman, M. H. de S. (2012). Characterization and optimization of ArtinM lectin expression in Escherichia coli. BMC Biotechnology, 12, [9] . doi:10.1186/1472-6750-12-44
NLM
Pranchevicius MCS, Oliveira LL, Rosa JC, Avanci NC, Quiapim AC, Roque-Barreira MC, Goldman MH de S. Characterization and optimization of ArtinM lectin expression in Escherichia coli [Internet]. BMC Biotechnology. 2012 ; 12 [9] .[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/1472-6750-12-44
Vancouver
Pranchevicius MCS, Oliveira LL, Rosa JC, Avanci NC, Quiapim AC, Roque-Barreira MC, Goldman MH de S. Characterization and optimization of ArtinM lectin expression in Escherichia coli [Internet]. BMC Biotechnology. 2012 ; 12 [9] .[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/1472-6750-12-44
Trabalho de evento-resumo
Cuticle protein profile of Apis mellifera workers (2011)
Micas, André Fernando Ditondo; Aguiar, Germano Ferreira; Thomé, Carolina Hassibe; Martins, Juliana Ramos; Laure, Helen Julie; Rosa, José César; Greene, Lewis Joel; Bitondi, Marcia Maria Gentile
Source: Oficial Program. Conference titles: International Symposium on Development Biology. Unidades: FMRP, FFCLRP
Assunto: ABELHAS
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ABNT
MICAS, André Fernando Ditondo et al. Cuticle protein profile of Apis mellifera workers. 2011, Anais.. Ribeirão Preto: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2011. . Acesso em: 19 nov. 2024.
APA
Micas, A. F. D., Aguiar, G. F., Thomé, C. H., Martins, J. R., Laure, H. J., Rosa, J. C., et al. (2011). Cuticle protein profile of Apis mellifera workers. In Oficial Program. Ribeirão Preto: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
NLM
Micas AFD, Aguiar GF, Thomé CH, Martins JR, Laure HJ, Rosa JC, Greene LJ, Bitondi MMG. Cuticle protein profile of Apis mellifera workers. Oficial Program. 2011 ;[citado 2024 nov. 19 ]
Vancouver
Micas AFD, Aguiar GF, Thomé CH, Martins JR, Laure HJ, Rosa JC, Greene LJ, Bitondi MMG. Cuticle protein profile of Apis mellifera workers. Oficial Program. 2011 ;[citado 2024 nov. 19 ]
Artigo de periodico
Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens (2010)
Souza, Flavio Henrique Moreira de; Nascimento, César Vanderlei; Rosa, José César; Masui, Douglas Chodi; Leone, Francisco de Assis; Jorge, João Atílio; Furriel, Rosa dos Prazeres Melo
Source: Process Biochemistry. Unidades: FMRP, FFCLRP
Subjects: FUNGOS, BIOQUÍMICA
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ABNT
SOUZA, Flavio Henrique Moreira de et al. Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens. Process Biochemistry, v. 45, n. 2, p. 272-278, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2009.09.018. Acesso em: 19 nov. 2024.
APA
Souza, F. H. M. de, Nascimento, C. V., Rosa, J. C., Masui, D. C., Leone, F. de A., Jorge, J. A., & Furriel, R. dos P. M. (2010). Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens. Process Biochemistry, 45( 2), 272-278. doi:10.1016/j.procbio.2009.09.018
NLM
Souza FHM de, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens [Internet]. Process Biochemistry. 2010 ; 45( 2): 272-278.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
Vancouver
Souza FHM de, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens [Internet]. Process Biochemistry. 2010 ; 45( 2): 272-278.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
Artigo de periodico
Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens (2009)
Souza, Flávio Henrique Moreira; Nascimento, César Vanderlei; Rosa, José César; Masui, Douglas Chodi; Leone, Francisco de Assis; Jorge, João Atílio; Furriel, Rosa dos Prazeres Melo
Source: Process Biochemistry. Unidades: FMRP, FFCLRP
Subjects: FUNGOS, BIOQUÍMICA
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ABNT
SOUZA, Flávio Henrique Moreira et al. Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens. Process Biochemistry, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2009.09.018. Acesso em: 19 nov. 2024.
APA
Souza, F. H. M., Nascimento, C. V., Rosa, J. C., Masui, D. C., Leone, F. de A., Jorge, J. A., & Furriel, R. dos P. M. (2009). Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens. Process Biochemistry. doi:10.1016/j.procbio.2009.09.018
NLM
Souza FHM, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens [Internet]. Process Biochemistry. 2009 ;[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
Vancouver
Souza FHM, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens [Internet]. Process Biochemistry. 2009 ;[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
Artigo de periodico
Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus (2009)
Silva, Tony Marcio da; Michelin, Michele; Damásio, André Ricardo de Lima; Maller, Alexandre; Almeida, Fausto Bruno dos Reis; Ruller, Roberto; Ward, Richard John; Rosa, José César; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Antonie van Leeuwenhoeck,. Unidades: FFCLRP, FMRP
Subjects: ASPERGILLUS, ENZIMAS GLICOLÍTICAS
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ABNT
SILVA, Tony Marcio da et al. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck, v. 96, n. 4, p. 569-578, 2009Tradução . . Acesso em: 19 nov. 2024.
APA
Silva, T. M. da, Michelin, M., Damásio, A. R. de L., Maller, A., Almeida, F. B. dos R., Ruller, R., et al. (2009). Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,, 96( 4), 569-578.
NLM
Silva TM da, Michelin M, Damásio AR de L, Maller A, Almeida FB dos R, Ruller R, Ward RJ, Rosa JC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,. 2009 ; 96( 4): 569-578.[citado 2024 nov. 19 ]
Vancouver
Silva TM da, Michelin M, Damásio AR de L, Maller A, Almeida FB dos R, Ruller R, Ward RJ, Rosa JC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a novel 'alfa'-glucosidade from aspergillus niveus. Antonie van Leeuwenhoeck,. 2009 ; 96( 4): 569-578.[citado 2024 nov. 19 ]
Trabalho de evento-resumo
Overexpression, purification and characterization of active KM+ lectin in E. coli (2008)
Pranchevicius, M. C. S.; Rosa, José César; Oliveira, L. L.; Avanci, N. C.; Quiapim, A. C.; Aragão, E. A.; Ferreira, T. L.; Roque Barreira, Maria Cristina; Goldman, Maria Helena de Souza
Source: Programme Abstracts. Conference titles: International Lectin Meeting. Unidades: FMRP, FFCLRP
Subjects: BIOLOGIA CELULAR, IMUNOBIOLOGIA
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ABNT
PRANCHEVICIUS, M. C. S. et al. Overexpression, purification and characterization of active KM+ lectin in E. coli. 2008, Anais.. Edinburgh: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2008. . Acesso em: 19 nov. 2024.
APA
Pranchevicius, M. C. S., Rosa, J. C., Oliveira, L. L., Avanci, N. C., Quiapim, A. C., Aragão, E. A., et al. (2008). Overexpression, purification and characterization of active KM+ lectin in E. coli. In Programme Abstracts. Edinburgh: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
NLM
Pranchevicius MCS, Rosa JC, Oliveira LL, Avanci NC, Quiapim AC, Aragão EA, Ferreira TL, Roque Barreira MC, Goldman MH de S. Overexpression, purification and characterization of active KM+ lectin in E. coli. Programme Abstracts. 2008 ;[citado 2024 nov. 19 ]
Vancouver
Pranchevicius MCS, Rosa JC, Oliveira LL, Avanci NC, Quiapim AC, Aragão EA, Ferreira TL, Roque Barreira MC, Goldman MH de S. Overexpression, purification and characterization of active KM+ lectin in E. coli. Programme Abstracts. 2008 ;[citado 2024 nov. 19 ]
Artigo de periodico
Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation (2004)
McNamara, John Campbell; Rosa, José Cesar; Greene, Lewis Joel; Augusto, Alessandra
Source: Marine and freshwater Behaviour and Physiolohy. Unidades: FFCLRP, FMRP
Subjects: CRUSTÁCEOS, CAMARÃO
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ABNT
MCNAMARA, John Campbell et al. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation. Marine and freshwater Behaviour and Physiolohy, v. 37, n. 3, p. 193-208, 2004Tradução . . Disponível em: https://doi.org/10.1080/10236240400006208. Acesso em: 19 nov. 2024.
APA
McNamara, J. C., Rosa, J. C., Greene, L. J., & Augusto, A. (2004). Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation. Marine and freshwater Behaviour and Physiolohy, 37( 3), 193-208. doi:10.1080/10236240400006208
NLM
McNamara JC, Rosa JC, Greene LJ, Augusto A. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation [Internet]. Marine and freshwater Behaviour and Physiolohy. 2004 ; 37( 3): 193-208.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/10236240400006208
Vancouver
McNamara JC, Rosa JC, Greene LJ, Augusto A. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation [Internet]. Marine and freshwater Behaviour and Physiolohy. 2004 ; 37( 3): 193-208.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/10236240400006208
Artigo de periodico
Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties (2000)
Cereia, Mariana; Terenzi, Héctor Francisco; Jorge, João Atílio; Greene, Lewis Joel; Rosa, José César; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Basic Microbiology. Unidades: FFCLRP, FMRP
Subjects: MICOLOGIA, MICROBIOLOGIA, BIOQUÍMICA MICROBIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CEREIA, Mariana et al. Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties. Journal of Basic Microbiology, v. 40, n. 2, p. 83-92, 2000Tradução . . Disponível em: https://doi.org/10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6. Acesso em: 19 nov. 2024.
APA
Cereia, M., Terenzi, H. F., Jorge, J. A., Greene, L. J., Rosa, J. C., & Polizeli, M. de L. T. de M. (2000). Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties. Journal of Basic Microbiology, 40( 2), 83-92. doi:10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6
NLM
Cereia M, Terenzi HF, Jorge JA, Greene LJ, Rosa JC, Polizeli M de LT de M. Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties [Internet]. Journal of Basic Microbiology. 2000 ; 40( 2): 83-92.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6
Vancouver
Cereia M, Terenzi HF, Jorge JA, Greene LJ, Rosa JC, Polizeli M de LT de M. Glucoamylase activity from the thermophilic fungus scytalidium thermophilum: biochemical and regulatory properties [Internet]. Journal of Basic Microbiology. 2000 ; 40( 2): 83-92.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/(sici)1521-4028(200005)40:2%3C83::aid-jobm83%3E3.0.co;2-6
Trabalho de evento-resumo
Os aminoácidos livres e a regulação isosimótica intracelular em diferentes tecidos intracelular em diferentes tecidos do camarão de água doce Macrobrachium Olfersii (Crustacea, Decapoda) (1998)
Augusto, A S; McNamara, John Campbell; Rosa, José César
Conference titles: Reunião Anual da Federação de Sociedades de Biologia Experimental. Unidades: FFCLRP, FMRP
Assunto: CRUSTÁCEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AUGUSTO, A S e MCNAMARA, John Campbell e ROSA, José César. Os aminoácidos livres e a regulação isosimótica intracelular em diferentes tecidos intracelular em diferentes tecidos do camarão de água doce Macrobrachium Olfersii (Crustacea, Decapoda). 1998, Anais.. São Paulo: FESBE, 1998. . Acesso em: 19 nov. 2024.
APA
Augusto, A. S., McNamara, J. C., & Rosa, J. C. (1998). Os aminoácidos livres e a regulação isosimótica intracelular em diferentes tecidos intracelular em diferentes tecidos do camarão de água doce Macrobrachium Olfersii (Crustacea, Decapoda). In . São Paulo: FESBE.
NLM
Augusto AS, McNamara JC, Rosa JC. Os aminoácidos livres e a regulação isosimótica intracelular em diferentes tecidos intracelular em diferentes tecidos do camarão de água doce Macrobrachium Olfersii (Crustacea, Decapoda). 1998 ;[citado 2024 nov. 19 ]
Vancouver
Augusto AS, McNamara JC, Rosa JC. Os aminoácidos livres e a regulação isosimótica intracelular em diferentes tecidos intracelular em diferentes tecidos do camarão de água doce Macrobrachium Olfersii (Crustacea, Decapoda). 1998 ;[citado 2024 nov. 19 ]
Artigo de periodico
Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph (1995)
Freire, C A; McNamara, John Campbell; Rosa, J C; Greene, Lewis Joel
Source: General and Comparative Endocrinology. Unidades: FMRP, FFCLRP
Assunto: ENDOCRINOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREIRE, C A et al. Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph. General and Comparative Endocrinology, v. 100, n. 1 , p. 83-91, 1995Tradução . . Acesso em: 19 nov. 2024.
APA
Freire, C. A., McNamara, J. C., Rosa, J. C., & Greene, L. J. (1995). Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph. General and Comparative Endocrinology, 100( 1 ), 83-91.
NLM
Freire CA, McNamara JC, Rosa JC, Greene LJ. Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph. General and Comparative Endocrinology. 1995 ;100( 1 ): 83-91.[citado 2024 nov. 19 ]
Vancouver
Freire CA, McNamara JC, Rosa JC, Greene LJ. Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph. General and Comparative Endocrinology. 1995 ;100( 1 ): 83-91.[citado 2024 nov. 19 ]

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