Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph (1995)
- Authors:
- USP affiliated authors: ROSA, JOSE CESAR - FMRP ; MCNAMARA, JOHN CAMPBELL - FFCLRP ; GREENE, LEWIS JOEL - FMRP
- Unidades: FMRP; FFCLRP
- Assunto: ENDOCRINOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: General and Comparative Endocrinology
- Volume/Número/Paginação/Ano: v.100, n.1 , p.83-91, 1995
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ABNT
FREIRE, C A et al. Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph. General and Comparative Endocrinology, v. 100, n. 1 , p. 83-91, 1995Tradução . . Acesso em: 23 fev. 2026. -
APA
Freire, C. A., McNamara, J. C., Rosa, J. C., & Greene, L. J. (1995). Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph. General and Comparative Endocrinology, 100( 1 ), 83-91. -
NLM
Freire CA, McNamara JC, Rosa JC, Greene LJ. Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph. General and Comparative Endocrinology. 1995 ;100( 1 ): 83-91.[citado 2026 fev. 23 ] -
Vancouver
Freire CA, McNamara JC, Rosa JC, Greene LJ. Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph. General and Comparative Endocrinology. 1995 ;100( 1 ): 83-91.[citado 2026 fev. 23 ] - Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation
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