Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation (2004)
- Authors:
- USP affiliated authors: MCNAMARA, JOHN CAMPBELL - FFCLRP ; ROSA, JOSE CESAR - FMRP ; GREENE, LEWIS JOEL - FMRP
- Unidades: FFCLRP; FMRP
- DOI: 10.1080/10236240400006208
- Subjects: CRUSTÁCEOS; CAMARÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Marine and freshwater Behaviour and Physiolohy
- ISSN: 1023-6244
- Volume/Número/Paginação/Ano: v. 37, n. 3, p. 193-208, 2004
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MCNAMARA, John Campbell et al. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation. Marine and freshwater Behaviour and Physiolohy, v. 37, n. 3, p. 193-208, 2004Tradução . . Disponível em: https://doi.org/10.1080/10236240400006208. Acesso em: 22 fev. 2026. -
APA
McNamara, J. C., Rosa, J. C., Greene, L. J., & Augusto, A. (2004). Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation. Marine and freshwater Behaviour and Physiolohy, 37( 3), 193-208. doi:10.1080/10236240400006208 -
NLM
McNamara JC, Rosa JC, Greene LJ, Augusto A. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation [Internet]. Marine and freshwater Behaviour and Physiolohy. 2004 ; 37( 3): 193-208.[citado 2026 fev. 22 ] Available from: https://doi.org/10.1080/10236240400006208 -
Vancouver
McNamara JC, Rosa JC, Greene LJ, Augusto A. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation [Internet]. Marine and freshwater Behaviour and Physiolohy. 2004 ; 37( 3): 193-208.[citado 2026 fev. 22 ] Available from: https://doi.org/10.1080/10236240400006208 - Neuroendocrine control of osmotic regulation in the freshwater shrimp macrobrachium olfersii (weigmann) (crustacea, decapoda): free amino acid concentration in the hemolymph
- Os aminoácidos livres e a regulação isosimótica intracelular em diferentes tecidos intracelular em diferentes tecidos do camarão de água doce Macrobrachium Olfersii (Crustacea, Decapoda)
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Informações sobre o DOI: 10.1080/10236240400006208 (Fonte: oaDOI API)
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