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Trabalho de evento-resumo
Evaluation of plain yoghurt manufactured from buffalo milk with different fat content (2003)
Cunha Neto, Otaviano Carneiro da; Oliveira, Carlos Augusto Fernandes de; Hotta, Ricardo Muta; Franzolin, Raul; Fernandes, Andrezza Maria
Fonte: Book of Abstracts. Nome do evento: European Dairy Congress. Unidade: FZEA
Assuntos: BÚFALOS, LEITE, PROCESSAMENTO DE ALIMENTOS, IOGURTE
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ABNT
CUNHA NETO, Otaviano Carneiro da et al. Evaluation of plain yoghurt manufactured from buffalo milk with different fat content. 2003, Anais.. Ljubljana, Slovenia: University of Ljubljana, 2003. . Acesso em: 20 ago. 2024.
APA
Cunha Neto, O. C. da, Oliveira, C. A. F. de, Hotta, R. M., Franzolin, R., & Fernandes, A. M. (2003). Evaluation of plain yoghurt manufactured from buffalo milk with different fat content. In Book of Abstracts. Ljubljana, Slovenia: University of Ljubljana.
NLM
Cunha Neto OC da, Oliveira CAF de, Hotta RM, Franzolin R, Fernandes AM. Evaluation of plain yoghurt manufactured from buffalo milk with different fat content. Book of Abstracts. 2003 ;[citado 2024 ago. 20 ]
Vancouver
Cunha Neto OC da, Oliveira CAF de, Hotta RM, Franzolin R, Fernandes AM. Evaluation of plain yoghurt manufactured from buffalo milk with different fat content. Book of Abstracts. 2003 ;[citado 2024 ago. 20 ]
Trabalho de evento-resumo
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk (2003)
Hotta, Ricardo Muta; Oliveira, Carlos Augusto Fernandes de; Cunha Neto, Otaviano Carneiro da; Franzolin, Raul; Fernandes, Andrezza Maria
Fonte: Book of Abstracts. Nome do evento: European Dairy Congress. Unidade: FZEA
Assuntos: BÚFALOS, LEITE, PROCESSAMENTO DE ALIMENTOS, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOTTA, Ricardo Muta et al. Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk. 2003, Anais.. Ljubljana, Slovenia: University of Ljubljana, 2003. . Acesso em: 20 ago. 2024.
APA
Hotta, R. M., Oliveira, C. A. F. de, Cunha Neto, O. C. da, Franzolin, R., & Fernandes, A. M. (2003). Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk. In Book of Abstracts. Ljubljana, Slovenia: University of Ljubljana.
NLM
Hotta RM, Oliveira CAF de, Cunha Neto OC da, Franzolin R, Fernandes AM. Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk. Book of Abstracts. 2003 ;[citado 2024 ago. 20 ]
Vancouver
Hotta RM, Oliveira CAF de, Cunha Neto OC da, Franzolin R, Fernandes AM. Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk. Book of Abstracts. 2003 ;[citado 2024 ago. 20 ]
Trabalho de evento-resumo
Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt (2003)
Fernandes, Andrezza Maria; Oliveira, Carlos Augusto Fernandes de
Fonte: Book of Abstracts. Nome do evento: European Dairy Congress. Unidade: FZEA
Assuntos: MASTITE ANIMAL, LEITE, PROCESSAMENTO DE ALIMENTOS, IOGURTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Andrezza Maria e OLIVEIRA, Carlos Augusto Fernandes de. Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt. 2003, Anais.. Ljubljana, Slovenia: University of Ljubljana, 2003. . Acesso em: 20 ago. 2024.
APA
Fernandes, A. M., & Oliveira, C. A. F. de. (2003). Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt. In Book of Abstracts. Ljubljana, Slovenia: University of Ljubljana.
NLM
Fernandes AM, Oliveira CAF de. Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt. Book of Abstracts. 2003 ;[citado 2024 ago. 20 ]
Vancouver
Fernandes AM, Oliveira CAF de. Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt. Book of Abstracts. 2003 ;[citado 2024 ago. 20 ]

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