Source: Proceedings. Conference titles: Asian Conference on Heat Treatment and Surface Engineering. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, MATERIAIS
ABNT
LISCIC, Bozidar et al. Comparative measuremement and evaluation of the quenching intensity of palm oil and canola oil based on temperature gradients. 2016, Anais.. Hangzhou, China: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2016. . Acesso em: 21 ago. 2024.APA
Liscic, B., Matijevic, B., Totten, G. E., & Canale, L. de C. F. (2016). Comparative measuremement and evaluation of the quenching intensity of palm oil and canola oil based on temperature gradients. In Proceedings. Hangzhou, China: Escola de Engenharia de São Carlos, Universidade de São Paulo.NLM
Liscic B, Matijevic B, Totten GE, Canale L de CF. Comparative measuremement and evaluation of the quenching intensity of palm oil and canola oil based on temperature gradients. Proceedings. 2016 ;[citado 2024 ago. 21 ]Vancouver
Liscic B, Matijevic B, Totten GE, Canale L de CF. Comparative measuremement and evaluation of the quenching intensity of palm oil and canola oil based on temperature gradients. Proceedings. 2016 ;[citado 2024 ago. 21 ]