Effect of bath temperature on the quenching performance of vegetable oils (2012)
- Authors:
- Autor USP: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- Unidade: EESC
- Subjects: TRANSFERÊNCIA DE CALOR (PROPRIEDADES); ÓLEOS VEGETAIS COMO COMBUSTÍVEIS
- Language: Inglês
- Imprenta:
- Conference titles: Congress of International Federation for Heat Treatment and Surface Engineering - IFHTSE
-
ABNT
SOUZA, Ester Carvalho de e TOTTEN, George Edward e CANALE, Lauralice de Campos Franceschini. Effect of bath temperature on the quenching performance of vegetable oils. 2012, Anais.. Beijing: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2012. . Acesso em: 29 dez. 2025. -
APA
Souza, E. C. de, Totten, G. E., & Canale, L. de C. F. (2012). Effect of bath temperature on the quenching performance of vegetable oils. In . Beijing: Escola de Engenharia de São Carlos, Universidade de São Paulo. -
NLM
Souza EC de, Totten GE, Canale L de CF. Effect of bath temperature on the quenching performance of vegetable oils. 2012 ;[citado 2025 dez. 29 ] -
Vancouver
Souza EC de, Totten GE, Canale L de CF. Effect of bath temperature on the quenching performance of vegetable oils. 2012 ;[citado 2025 dez. 29 ] - Uphill quenching of alluminum alloys
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- Comparison of the quenching and heat transfer properties of an expanded series of vegetable oils
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