RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 (2017)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6. Food and Chemical Toxicology, v. 110, p. S318-S326, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.06.018. Acesso em: 20 ago. 2024.APA
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., et al. (2017). RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6. Food and Chemical Toxicology, 110, S318-S326. doi:10.1016/j.fct.2017.06.018NLM
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S318-S326.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.fct.2017.06.018Vancouver
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-methylbutanol, Cas Registry Number 137-32-6 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S318-S326.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.fct.2017.06.018