ReP USP - Resultado da busca

Artigo de periodico
Technological aspects and potential cutaneous application of wine industry by-products (2023)
Hübner, Alexandra de Almeida; Aguiar, Michelle Maria Gonçalves Barão de; Demarque, Daniel Pecoraro ; Rosado, Catarina ; Velasco, Maria Valéria Robles ; Kikuchi, Irene Satiko ; Baby, André Rolim ; Pessoa, Fabiana Vieira Lima Solino
Source: Applied Sciences. Unidade: FCF
Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA
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ABNT
HÜBNER, Alexandra de Almeida et al. Technological aspects and potential cutaneous application of wine industry by-products. Applied Sciences, v. 13, p. 1-16 art. 9068, 2023Tradução . . Disponível em: https://doi.org/10.3390/app13169068. Acesso em: 17 nov. 2024.
APA
Hübner, A. de A., Aguiar, M. M. G. B. de, Demarque, D. P., Rosado, C., Velasco, M. V. R., Kikuchi, I. S., et al. (2023). Technological aspects and potential cutaneous application of wine industry by-products. Applied Sciences, 13, 1-16 art. 9068. doi:10.3390/app13169068
NLM
Hübner A de A, Aguiar MMGB de, Demarque DP, Rosado C, Velasco MVR, Kikuchi IS, Baby AR, Pessoa FVLS. Technological aspects and potential cutaneous application of wine industry by-products [Internet]. Applied Sciences. 2023 ; 13 1-16 art. 9068.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/app13169068
Vancouver
Hübner A de A, Aguiar MMGB de, Demarque DP, Rosado C, Velasco MVR, Kikuchi IS, Baby AR, Pessoa FVLS. Technological aspects and potential cutaneous application of wine industry by-products [Internet]. Applied Sciences. 2023 ; 13 1-16 art. 9068.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/app13169068
Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
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ABNT
MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 17 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
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ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 17 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Artigo de periodico
Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans (2022)
Jacome, Ana Lucia Morocho ; Santos, Bruna Bertoloni dos; Carvalho, João Carlos Monteiro de ; Almeida, Tânia Santos de ; Rijo, Patrícia ; Velasco, Maria Valéria Robles ; Rosado, Catarina ; Baby, André Rolim
Source: Cosmetics. Unidade: FCF
Subjects: MICROALGAS, COSMÉTICOS, ANTI-INFLAMATÓRIOS, BIOTECNOLOGIA
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ABNT
JACOME, Ana Lucia Morocho et al. Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans. Cosmetics, v. 9, n. 1, p. 1-11 art. 9, 2022Tradução . . Disponível em: https://doi.org/10.3390/cosmetics9010009. Acesso em: 17 nov. 2024.
APA
Jacome, A. L. M., Santos, B. B. dos, Carvalho, J. C. M. de, Almeida, T. S. de, Rijo, P., Velasco, M. V. R., et al. (2022). Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans. Cosmetics, 9( 1), 1-11 art. 9. doi:10.3390/cosmetics9010009
NLM
Jacome ALM, Santos BB dos, Carvalho JCM de, Almeida TS de, Rijo P, Velasco MVR, Rosado C, Baby AR. Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans [Internet]. Cosmetics. 2022 ; 9( 1): 1-11 art. 9.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/cosmetics9010009
Vancouver
Jacome ALM, Santos BB dos, Carvalho JCM de, Almeida TS de, Rijo P, Velasco MVR, Rosado C, Baby AR. Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans [Internet]. Cosmetics. 2022 ; 9( 1): 1-11 art. 9.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/cosmetics9010009
Trabalho de evento-resumo
Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress (2021)
Veríssimo, Nathalia Vieira ; Saponi, Carolina Falaschi; Ryan, Timothy M ; Oliveira, Ricardo Pinheiro de Souza ; Greaves, Tamar L; Pereira, Jorge Fernando Brandão
Source: Program and Abstract Book. Conference titles: Congress of the International Union for Pure Applied Biophysics/IUPAB. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, LÍQUIDOS IÔNICOS, BIOTECNOLOGIA, PROTEÍNAS
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ABNT
VERÍSSIMO, Nathalia Vieira et al. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. 2021, Anais.. São Paulo: IUPAB-SBBf-SBBq, 2021. Disponível em: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf. Acesso em: 17 nov. 2024.
APA
Veríssimo, N. V., Saponi, C. F., Ryan, T. M., Oliveira, R. P. de S., Greaves, T. L., & Pereira, J. F. B. (2021). Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. In Program and Abstract Book. São Paulo: IUPAB-SBBf-SBBq. Recuperado de https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
NLM
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2024 nov. 17 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
Vancouver
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2024 nov. 17 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf

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