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Artigo de periodico
Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles (2021)
Oliveira, Katia Rodrigues Batista; Peres, Helena; Oliva-Teles, Aires; Marconi, Joana Nize; Paulino, Renan Rosa; Diogenes, Alexandre Firmino; Viegas, Elisabete Maria Macedo
Source: British Journal of Nutrition. Unidade: FZEA
Subjects: INTESTINO DE ANIMAL, ANTIOXIDANTES, DIGESTIBILIDADE, ENZIMAS, PREBIÓTICOS, PACU
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ABNT
OLIVEIRA, Katia Rodrigues Batista et al. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles. British Journal of Nutrition, v. 125, n. 12, p. 1331-1343, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520003645. Acesso em: 17 ago. 2024.
APA
Oliveira, K. R. B., Peres, H., Oliva-Teles, A., Marconi, J. N., Paulino, R. R., Diogenes, A. F., & Viegas, E. M. M. (2021). Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles. British Journal of Nutrition, 125( 12), 1331-1343. doi:10.1017/S0007114520003645
NLM
Oliveira KRB, Peres H, Oliva-Teles A, Marconi JN, Paulino RR, Diogenes AF, Viegas EMM. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles [Internet]. British Journal of Nutrition. 2021 ; 125( 12): 1331-1343.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1017/S0007114520003645
Vancouver
Oliveira KRB, Peres H, Oliva-Teles A, Marconi JN, Paulino RR, Diogenes AF, Viegas EMM. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles [Internet]. British Journal of Nutrition. 2021 ; 125( 12): 1331-1343.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1017/S0007114520003645
Artigo de periodico
Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle (2014)
Correa, Lísia Bertonha; Zanetti, Marcus Antônio; Del Claro, Gustavo Ribeiro; Paiva, Fernanda Alves de; Silva, Saulo da Luz e; Saran Netto, Arlindo
Source: British Journal of Nutrition. Unidade: FZEA
Subjects: ANTIOXIDANTES, BOVINOS, ENZIMAS, LIPÍDEOS, MINERAIS
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ABNT
CORREA, Lísia Bertonha et al. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, v. 112, n. 8, p. 1266-1273, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114514002025. Acesso em: 17 ago. 2024.
APA
Correa, L. B., Zanetti, M. A., Del Claro, G. R., Paiva, F. A. de, Silva, S. da L. e, & Saran Netto, A. (2014). Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, 112( 8), 1266-1273. doi:10.1017/S0007114514002025
NLM
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1017/S0007114514002025
Vancouver
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1017/S0007114514002025
Artigo de periodico
Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 (2003)
Oliveira, Carlos Augusto Fernandes de; Rosmaninho, J. F.; Castro, A L; Butkeraitis, Paula; Reis, T. A.; Corrêa, Benedito
Source: Food Additives and Contaminants. Unidades: FZEA, ICB
Subjects: QUALIDADE DOS ALIMENTOS, OVO, AFLATOXINAS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, v. 20, n. 7, p. 648-653, 2003Tradução . . Disponível em: https://doi.org/10.1080/0265203031000119025. Acesso em: 17 ago. 2024.
APA
Oliveira, C. A. F. de, Rosmaninho, J. F., Castro, A. L., Butkeraitis, P., Reis, T. A., & Corrêa, B. (2003). Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, 20( 7), 648-653. doi:10.1080/0265203031000119025
NLM
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1080/0265203031000119025
Vancouver
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1080/0265203031000119025
Artigo de periodico
Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia (2003)
Paschoalick, T. M.; Garcia, F. T.; Sobral, Paulo José do Amaral; Bittante, Ana Mônica Quinta Barbosa
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, TILÁPIA-DO-NILO
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ABNT
PASCHOALICK, T. M. et al. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. Food Hydrocolloids, v. 17, n. 4, p. 419-427, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0268-005x(03)00031-6. Acesso em: 17 ago. 2024.
APA
Paschoalick, T. M., Garcia, F. T., Sobral, P. J. do A., & Bittante, A. M. Q. B. (2003). Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. Food Hydrocolloids, 17( 4), 419-427. doi:10.1016/s0268-005x(03)00031-6
NLM
Paschoalick TM, Garcia FT, Sobral PJ do A, Bittante AMQB. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia [Internet]. Food Hydrocolloids. 2003 ; 17( 4): 419-427.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/s0268-005x(03)00031-6
Vancouver
Paschoalick TM, Garcia FT, Sobral PJ do A, Bittante AMQB. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia [Internet]. Food Hydrocolloids. 2003 ; 17( 4): 419-427.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/s0268-005x(03)00031-6
Trabalho de evento
Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous (2002)
Rodrigues, P A; Coelho, Lia de Alencar; Sasa, A.; Nonaka, K O; Cipolla Neto, José
Source: Annals. Conference titles: European Pineal and Biological Rhythms Society Symposium. Unidades: FZEA, ICB
Subjects: REPRODUÇÃO ANIMAL, OVINOS, PLASMA
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ABNT
RODRIGUES, P A et al. Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous. 2002, Anais.. Aberdeen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2002. . Acesso em: 17 ago. 2024.
APA
Rodrigues, P. A., Coelho, L. de A., Sasa, A., Nonaka, K. O., & Cipolla Neto, J. (2002). Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous. In Annals. Aberdeen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Rodrigues PA, Coelho L de A, Sasa A, Nonaka KO, Cipolla Neto J. Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous. Annals. 2002 ;[citado 2024 ago. 17 ]
Vancouver
Rodrigues PA, Coelho L de A, Sasa A, Nonaka KO, Cipolla Neto J. Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous. Annals. 2002 ;[citado 2024 ago. 17 ]
Trabalho de evento
Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence (2002)
Coelho, Lia de Alencar; Rodrigues, P A; Nonaka, K O; Sasa, A.; Cipolla Neto, José
Source: Annals. Conference titles: European Pineal and Biological Rhythms Society Symposium. Unidades: FZEA, ICB
Subjects: REPRODUÇÃO ANIMAL, OVINOS, PLASMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Lia de Alencar et al. Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence. 2002, Anais.. Aberdeen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2002. . Acesso em: 17 ago. 2024.
APA
Coelho, L. de A., Rodrigues, P. A., Nonaka, K. O., Sasa, A., & Cipolla Neto, J. (2002). Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence. In Annals. Aberdeen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Coelho L de A, Rodrigues PA, Nonaka KO, Sasa A, Cipolla Neto J. Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence. Annals. 2002 ;[citado 2024 ago. 17 ]
Vancouver
Coelho L de A, Rodrigues PA, Nonaka KO, Sasa A, Cipolla Neto J. Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence. Annals. 2002 ;[citado 2024 ago. 17 ]

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