Source: Abstracts. Conference titles: World Congress of Nephrology. Unidades: EE, FM
Subjects: FLAVONÓIDES (APLICAÇÕES; EFEITOS), BIOPOLÍMEROS (APLICAÇÕES;EFEITOS), NEFROLOGIA
ABNT
MARTIM, Elisabete Cristina de Oliveira et al. Protective effect of flavonoids and proanthocyanidins in the glycerol-induced acute kidney injury. 2011, Anais.. Vancouver: Canadian Society of Nephrology, 2011. . Acesso em: 01 set. 2024.APA
Martim, E. C. de O., Vattimo, M. de F. F., Seguro, A. C., & Shimizu, M. H. (2011). Protective effect of flavonoids and proanthocyanidins in the glycerol-induced acute kidney injury. In Abstracts. Vancouver: Canadian Society of Nephrology.NLM
Martim EC de O, Vattimo M de FF, Seguro AC, Shimizu MH. Protective effect of flavonoids and proanthocyanidins in the glycerol-induced acute kidney injury. Abstracts. 2011 ;[citado 2024 set. 01 ]Vancouver
Martim EC de O, Vattimo M de FF, Seguro AC, Shimizu MH. Protective effect of flavonoids and proanthocyanidins in the glycerol-induced acute kidney injury. Abstracts. 2011 ;[citado 2024 set. 01 ]