Protective effect of flavonoids and proanthocyanidins in the glycerol-induced acute kidney injury (2011)
- Authors:
- USP affiliated authors: VATTIMO, MARIA DE FATIMA FERNANDES - EE ; SHIMIZU, MARIA HELOISA MASSOLA - FM
- Unidades: EE; FM
- Subjects: FLAVONÓIDES (APLICAÇÕES; EFEITOS); BIOPOLÍMEROS (APLICAÇÕES;EFEITOS); NEFROLOGIA
- Language: Inglês
- Imprenta:
- Publisher: Canadian Society of Nephrology
- Publisher place: Vancouver
- Date published: 2011
- Source:
- Título: Abstracts
- Conference titles: World Congress of Nephrology
-
ABNT
MARTIM, Elisabete Cristina de Oliveira et al. Protective effect of flavonoids and proanthocyanidins in the glycerol-induced acute kidney injury. 2011, Anais.. Vancouver: Canadian Society of Nephrology, 2011. . Acesso em: 28 jan. 2026. -
APA
Martim, E. C. de O., Vattimo, M. de F. F., Seguro, A. C., & Shimizu, M. H. (2011). Protective effect of flavonoids and proanthocyanidins in the glycerol-induced acute kidney injury. In Abstracts. Vancouver: Canadian Society of Nephrology. -
NLM
Martim EC de O, Vattimo M de FF, Seguro AC, Shimizu MH. Protective effect of flavonoids and proanthocyanidins in the glycerol-induced acute kidney injury. Abstracts. 2011 ;[citado 2026 jan. 28 ] -
Vancouver
Martim EC de O, Vattimo M de FF, Seguro AC, Shimizu MH. Protective effect of flavonoids and proanthocyanidins in the glycerol-induced acute kidney injury. Abstracts. 2011 ;[citado 2026 jan. 28 ] - N-acetylcysteine attenuates the progression of chronic renal failure
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