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Artigo de periodico
Impact of soy consumption on human health: integrative review (2020)
Nogueira-de-Almeida, Carlos Alberto ; Ferraz, Ivan Savioli ; Ued, Fábio da Veiga ; Almeida, Ane Cristina Fayão; Del Ciampo, Luiz Antonio
Source: Brazilian Journal of Food Technology. Unidade: FMRP
Subjects: SOJA, ISOFLAVONAS, SAÚDE, NEOPLASIAS, NUTRIÇÃO
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ABNT
NOGUEIRA-DE-ALMEIDA, Carlos Alberto et al. Impact of soy consumption on human health: integrative review. Brazilian Journal of Food Technology, v. 23, p. e2019129, 2020Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.12919. Acesso em: 12 out. 2024.
APA
Nogueira-de-Almeida, C. A., Ferraz, I. S., Ued, F. da V., Almeida, A. C. F., & Del Ciampo, L. A. (2020). Impact of soy consumption on human health: integrative review. Brazilian Journal of Food Technology, 23, e2019129. doi:10.1590/1981-6723.12919
NLM
Nogueira-de-Almeida CA, Ferraz IS, Ued F da V, Almeida ACF, Del Ciampo LA. Impact of soy consumption on human health: integrative review [Internet]. Brazilian Journal of Food Technology. 2020 ; 23 e2019129.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/1981-6723.12919
Vancouver
Nogueira-de-Almeida CA, Ferraz IS, Ued F da V, Almeida ACF, Del Ciampo LA. Impact of soy consumption on human health: integrative review [Internet]. Brazilian Journal of Food Technology. 2020 ; 23 e2019129.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/1981-6723.12919
Artigo de periodico
Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method (2018)
Fassini, Priscila G.; Das, Sai Krupa; Pfrimer, Karina; Suen, Vivian Marques Miguel; Marchini, Julio Sergio ; Ferriolli, Eduardo
Source: British Journal of Nutrition. Unidade: FMRP
Subjects: INTESTINOS, NUTRIÇÃO, MEDICINA INTERNA
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ABNT
FASSINI, Priscila G. et al. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, v. 119, n. 2, p. 196-201, 2018Tradução . . Disponível em: https://doi.org/10.1017/s0007114517003373. Acesso em: 12 out. 2024.
APA
Fassini, P. G., Das, S. K., Pfrimer, K., Suen, V. M. M., Marchini, J. S., & Ferriolli, E. (2018). Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, 119( 2), 196-201. doi:10.1017/s0007114517003373
NLM
Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.[citado 2024 out. 12 ] Available from: https://doi.org/10.1017/s0007114517003373
Vancouver
Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.[citado 2024 out. 12 ] Available from: https://doi.org/10.1017/s0007114517003373
Artigo de periodico
Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence (2013)
Mattar, Rejane; Basile Filho, Aníbal; Kemp, Rafael; Santos, José Sebastião dos
Source: Acta Cirúrgica Brasileira. Unidade: FMRP
Subjects: INTOLERÂNCIA À LACTOSE, ENDOSCOPIA, BIÓPSIA, NUTRIÇÃO, SAÚDE PÚBLICA
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ABNT
MATTAR, Rejane et al. Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence. Acta Cirúrgica Brasileira, v. 28, p. 77-82, 2013Tradução . . Disponível em: https://doi.org/10.1590/S0102-86502013001300015. Acesso em: 12 out. 2024.
APA
Mattar, R., Basile Filho, A., Kemp, R., & Santos, J. S. dos. (2013). Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence. Acta Cirúrgica Brasileira, 28, 77-82. doi:10.1590/S0102-86502013001300015
NLM
Mattar R, Basile Filho A, Kemp R, Santos JS dos. Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence [Internet]. Acta Cirúrgica Brasileira. 2013 ; 28 77-82.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/S0102-86502013001300015
Vancouver
Mattar R, Basile Filho A, Kemp R, Santos JS dos. Comparison of Quick Lactose Intolerance Test in duodenal biopsies of dyspeptic patients with single nucleotide polymorphism LCT-13910C>T associated with primary hypolactasia/lactase-persistence [Internet]. Acta Cirúrgica Brasileira. 2013 ; 28 77-82.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/S0102-86502013001300015
Artigo de periodico
Nutritional support for critically ill patients: Does duration correlate with mortality? (2011)
Morais, Alvaro A. C.; Faintuch, Joel; Caser, Eliana B.; Costa, Daniel S.; Pazolini, Bruno A.; Oliveira, Ary C.
Source: Journal of Critical Care. Unidade: FM
Subjects: NUTRIÇÃO, CUIDADOS CRÍTICOS (DIETOTERAPIA), UNIDADES DE TERAPIA INTENSIVA, RESPIRAÇÃO ARTIFICIAL, MORTALIDADE HOSPITALAR
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ABNT
MORAIS, Alvaro A. C. et al. Nutritional support for critically ill patients: Does duration correlate with mortality?. Journal of Critical Care, v. 26, n. 5, p. 475-481, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcrc.2010.12.006. Acesso em: 12 out. 2024.
APA
Morais, A. A. C., Faintuch, J., Caser, E. B., Costa, D. S., Pazolini, B. A., & Oliveira, A. C. (2011). Nutritional support for critically ill patients: Does duration correlate with mortality? Journal of Critical Care, 26( 5), 475-481. doi:10.1016/j.jcrc.2010.12.006
NLM
Morais AAC, Faintuch J, Caser EB, Costa DS, Pazolini BA, Oliveira AC. Nutritional support for critically ill patients: Does duration correlate with mortality? [Internet]. Journal of Critical Care. 2011 ; 26( 5): 475-481.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.jcrc.2010.12.006
Vancouver
Morais AAC, Faintuch J, Caser EB, Costa DS, Pazolini BA, Oliveira AC. Nutritional support for critically ill patients: Does duration correlate with mortality? [Internet]. Journal of Critical Care. 2011 ; 26( 5): 475-481.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.jcrc.2010.12.006
Artigo de periodico
Birth weight and bone mass in young adults from Brazil (2010)
Schlüssel, Michael Maia; Castro, José Augusto Sisson de; Kac, Gilberto; Silva, Antônio Augusto Moura da; Cardoso, Viviane Cunha; Bettiol, Heloisa; Barbieri, Marco Antonio
Source: Bone. Unidade: FMRP
Subjects: OSTEOPOROSE, PESOS E MEDIDAS CORPORAIS, NUTRIÇÃO, DENSITOMETRIA ÓSSEA
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ABNT
SCHLÜSSEL, Michael Maia et al. Birth weight and bone mass in young adults from Brazil. Bone, v. 46, n. 4, p. 957-963, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.bone.2010.01.365. Acesso em: 12 out. 2024.
APA
Schlüssel, M. M., Castro, J. A. S. de, Kac, G., Silva, A. A. M. da, Cardoso, V. C., Bettiol, H., & Barbieri, M. A. (2010). Birth weight and bone mass in young adults from Brazil. Bone, 46( 4), 957-963. doi:10.1016/j.bone.2010.01.365
NLM
Schlüssel MM, Castro JAS de, Kac G, Silva AAM da, Cardoso VC, Bettiol H, Barbieri MA. Birth weight and bone mass in young adults from Brazil [Internet]. Bone. 2010 ; 46( 4): 957-963.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.bone.2010.01.365
Vancouver
Schlüssel MM, Castro JAS de, Kac G, Silva AAM da, Cardoso VC, Bettiol H, Barbieri MA. Birth weight and bone mass in young adults from Brazil [Internet]. Bone. 2010 ; 46( 4): 957-963.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.bone.2010.01.365
Artigo de periodico
Food energy content influences food portion size estimation by nutrition students (2010)
Japur, C. C; Diez Garcia, Rosa Wanda
Source: Journal of Human Nutrition and Dietetics. Unidade: FMRP
Subjects: ESTUDANTES UNIVERSITÁRIOS, ALIMENTOS (QUANTIFICAÇÃO), NUTRIÇÃO
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ABNT
JAPUR, C. C e DIEZ GARCIA, Rosa Wanda. Food energy content influences food portion size estimation by nutrition students. Journal of Human Nutrition and Dietetics, v. 23, n. 3, p. 272-276, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-277x.2010.01042.x. Acesso em: 12 out. 2024.
APA
Japur, C. C., & Diez Garcia, R. W. (2010). Food energy content influences food portion size estimation by nutrition students. Journal of Human Nutrition and Dietetics, 23( 3), 272-276. doi:10.1111/j.1365-277x.2010.01042.x
NLM
Japur CC, Diez Garcia RW. Food energy content influences food portion size estimation by nutrition students [Internet]. Journal of Human Nutrition and Dietetics. 2010 ; 23( 3): 272-276.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/j.1365-277x.2010.01042.x
Vancouver
Japur CC, Diez Garcia RW. Food energy content influences food portion size estimation by nutrition students [Internet]. Journal of Human Nutrition and Dietetics. 2010 ; 23( 3): 272-276.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/j.1365-277x.2010.01042.x
Artigo de periodico
Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation (2009)
Borrmann, Daniela; Andrade, Juliana Castelhano de; Lanfer Marquez, Úrsula Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, SOJA, NUTRIÇÃO
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ABNT
BORRMANN, Daniela e ANDRADE, Juliana Castelhano de e LANFER MARQUEZ, Úrsula Maria. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation. Journal of Agricultural and Food Chemistry, v. 57, n. 5, p. 2030-2034, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k. Acesso em: 12 out. 2024.
APA
Borrmann, D., Andrade, J. C. de, & Lanfer Marquez, Ú. M. (2009). Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation. Journal of Agricultural and Food Chemistry, 57( 5), 2030-2034. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
NLM
Borrmann D, Andrade JC de, Lanfer Marquez ÚM. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 5): 2030-2034.[citado 2024 out. 12 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
Vancouver
Borrmann D, Andrade JC de, Lanfer Marquez ÚM. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 5): 2030-2034.[citado 2024 out. 12 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
Artigo de periodico
Trace element levels in whole blood of riparian villagers of the Brazilian Amazon (2009)
Rodrigues, Jairo Lisboa; Batista, Bruno Lemos; Fillion, Myriam; Passos, Carlos J. S.; Mergler, Donna; Barbosa Júnior, Fernando
Source: Science of the Total Environment. Unidade: FCFRP
Assunto: NUTRIÇÃO
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ABNT
RODRIGUES, Jairo Lisboa et al. Trace element levels in whole blood of riparian villagers of the Brazilian Amazon. Science of the Total Environment, v. 407, n. 13, p. 4168-4173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2009.02.041. Acesso em: 12 out. 2024.
APA
Rodrigues, J. L., Batista, B. L., Fillion, M., Passos, C. J. S., Mergler, D., & Barbosa Júnior, F. (2009). Trace element levels in whole blood of riparian villagers of the Brazilian Amazon. Science of the Total Environment, 407( 13), 4168-4173. doi:10.1016/j.scitotenv.2009.02.041
NLM
Rodrigues JL, Batista BL, Fillion M, Passos CJS, Mergler D, Barbosa Júnior F. Trace element levels in whole blood of riparian villagers of the Brazilian Amazon [Internet]. Science of the Total Environment. 2009 ; 407( 13): 4168-4173.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.scitotenv.2009.02.041
Vancouver
Rodrigues JL, Batista BL, Fillion M, Passos CJS, Mergler D, Barbosa Júnior F. Trace element levels in whole blood of riparian villagers of the Brazilian Amazon [Internet]. Science of the Total Environment. 2009 ; 407( 13): 4168-4173.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.scitotenv.2009.02.041
Artigo de periodico
Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats (2009)
Deminice, Rafael; Portari, Guilherme Vannucchi; Marchini, Julio Sergio ; Vannucchi, Hélio; Jordão, Alceu Afonso
Source: Annals of Nutrition & Metabolism. Unidade: FMRP
Subjects: NUTRIÇÃO, METABOLISMO, ANTIOXIDANTES
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ABNT
DEMINICE, Rafael et al. Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism, v. 54, n. 3, p. 202-207, 2009Tradução . . Acesso em: 12 out. 2024.
APA
Deminice, R., Portari, G. V., Marchini, J. S., Vannucchi, H., & Jordão, A. A. (2009). Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism, 54( 3), 202-207.
NLM
Deminice R, Portari GV, Marchini JS, Vannucchi H, Jordão AA. Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism. 2009 ; 54( 3): 202-207.[citado 2024 out. 12 ]
Vancouver
Deminice R, Portari GV, Marchini JS, Vannucchi H, Jordão AA. Effects of a low-protein diet on plasma amino acid and homocysteine levels and oxidative status in rats. Annals of Nutrition & Metabolism. 2009 ; 54( 3): 202-207.[citado 2024 out. 12 ]
Artigo de periodico
Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats (2009)
Deminice, Rafael; Portari, Guilherme Vannucchi; Vannuchi, Helio; Jordão, Alceu Afonso
Source: British Journal of Nutrition. Unidade: FMRP
Subjects: SUPLEMENTOS DIETÉTICOS, RADICAIS LIVRES, NUTRIÇÃO
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ABNT
DEMINICE, Rafael et al. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, v. 102, n. 1, p. 110-116, 2009Tradução . . Disponível em: https://doi.org/10.1017/s0007114508162985. Acesso em: 12 out. 2024.
APA
Deminice, R., Portari, G. V., Vannuchi, H., & Jordão, A. A. (2009). Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats. British Journal of Nutrition, 102( 1), 110-116. doi:10.1017/s0007114508162985
NLM
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2024 out. 12 ] Available from: https://doi.org/10.1017/s0007114508162985
Vancouver
Deminice R, Portari GV, Vannuchi H, Jordão AA. Effects of creatine supplementation on homocysteine levels and lipid peroxidation in rats [Internet]. British Journal of Nutrition. 2009 ; 102( 1): 110-116.[citado 2024 out. 12 ] Available from: https://doi.org/10.1017/s0007114508162985
Artigo de periodico
Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome (2009)
Gabriel, Fabíola Rainato; Suen, Vivian Marques Miguel; Marchini, Julio Sergio ; Oliveira, José Eduardo Dutra de
Source: Nutrition. Unidade: FMRP
Subjects: NUTRIÇÃO, ANEMIA FERROPRIVA, FERRO
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ABNT
GABRIEL, Fabíola Rainato et al. Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome. Nutrition, v. 25, n. 11-12, p. 1115-1119, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2009.01.019. Acesso em: 12 out. 2024.
APA
Gabriel, F. R., Suen, V. M. M., Marchini, J. S., & Oliveira, J. E. D. de. (2009). Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome. Nutrition, 25( 11-12), 1115-1119. doi:10.1016/j.nut.2009.01.019
NLM
Gabriel FR, Suen VMM, Marchini JS, Oliveira JED de. Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome [Internet]. Nutrition. 2009 ; 25( 11-12): 1115-1119.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.nut.2009.01.019
Vancouver
Gabriel FR, Suen VMM, Marchini JS, Oliveira JED de. Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome [Internet]. Nutrition. 2009 ; 25( 11-12): 1115-1119.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.nut.2009.01.019
Artigo de periodico
Da ópera-bufa ao caos nosológico: pica (2009)
Kachani, Adriana Trejger; Cordas, Táki Athanássios
Source: Revista de Psiquiatria Clínica. Unidade: FM
Subjects: TRANSTORNOS DE INGESTÃO DE ALIMENTOS, NUTRIÇÃO, TRANSTORNO OBSESSIVO-COMPULSIVO
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ABNT
KACHANI, Adriana Trejger e CORDAS, Táki Athanássios. Da ópera-bufa ao caos nosológico: pica. Revista de Psiquiatria Clínica, v. 36, n. 4, p. 155-162, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0101-60832009000400006. Acesso em: 12 out. 2024.
APA
Kachani, A. T., & Cordas, T. A. (2009). Da ópera-bufa ao caos nosológico: pica. Revista de Psiquiatria Clínica, 36( 4), 155-162. doi:10.1590/s0101-60832009000400006
NLM
Kachani AT, Cordas TA. Da ópera-bufa ao caos nosológico: pica [Internet]. Revista de Psiquiatria Clínica. 2009 ; 36( 4): 155-162.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/s0101-60832009000400006
Vancouver
Kachani AT, Cordas TA. Da ópera-bufa ao caos nosológico: pica [Internet]. Revista de Psiquiatria Clínica. 2009 ; 36( 4): 155-162.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/s0101-60832009000400006
Artigo de periodico
Commercial soy protein ingredients as isoflavone sources for functional foods (2007)
Genovese, Maria Inês ; Barbosa, Ana Cristina Lopes; Pinto, Márcia da Silva; Lajolo, Franco Maria
Source: Plant Foods for Human Nutrition. Unidade: FCF
Subjects: NUTRIÇÃO, SOJA, PROTEÍNAS, QUÍMICA DE ALIMENTOS
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ABNT
GENOVESE, Maria Inês et al. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition, v. 62, n. 2, p. 53-58, 2007Tradução . . Acesso em: 12 out. 2024.
APA
Genovese, M. I., Barbosa, A. C. L., Pinto, M. da S., & Lajolo, F. M. (2007). Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition, 62( 2), 53-58.
NLM
Genovese MI, Barbosa ACL, Pinto M da S, Lajolo FM. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition. 2007 ; 62( 2): 53-58.[citado 2024 out. 12 ]
Vancouver
Genovese MI, Barbosa ACL, Pinto M da S, Lajolo FM. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition. 2007 ; 62( 2): 53-58.[citado 2024 out. 12 ]
Artigo de periodico
Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy (2006)
Sabarense, Céphora Maria; Gonçalves, Maria Inês de Almeida; Mancini-Filho, Jorge
Source: European Journal of Lipid Science and Technology. Unidade: FCF
Subjects: NUTRIÇÃO, CROMATOGRAFIA A GÁS, RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁCIDOS GRAXOS
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ABNT
SABARENSE, Céphora Maria e GONÇALVES, Maria Inês de Almeida e MANCINI-FILHO, Jorge. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, v. 108, n. 5, p. 404-410, 2006Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200500300. Acesso em: 12 out. 2024.
APA
Sabarense, C. M., Gonçalves, M. I. de A., & Mancini-Filho, J. (2006). Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, 108( 5), 404-410. doi:10.1002/ejlt.200500300
NLM
Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/ejlt.200500300
Vancouver
Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/ejlt.200500300
Artigo de periodico
Estimate of dietary exposure to sulphites using Brazilian students as a sample population (2005)
Popolim, Welliton Donizeti; Penteado, Marilene de Vuono Camargo
Source: Food Additives and Contaminants. Unidade: FCF
Subjects: DIETA, NUTRIÇÃO
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ABNT
POPOLIM, Welliton Donizeti e PENTEADO, Marilene de Vuono Camargo. Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, v. 22, n. 11, p. 1106-1112, 2005Tradução . . Disponível em: https://doi.org/10.1080/02652030500337294. Acesso em: 12 out. 2024.
APA
Popolim, W. D., & Penteado, M. de V. C. (2005). Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, 22( 11), 1106-1112. doi:10.1080/02652030500337294
NLM
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/02652030500337294
Vancouver
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/02652030500337294
Artigo de periodico
Daily dietary selenium intake of selected Brazilian population groups (2004)
Maihara, Vera Akiko; Gonzaga, Irland Barroncas; Silva, Vanuska Lima da; Fávaro, Deborah Inês Teixeira ; Vasconcellos, Marina Beatriz Agostini; Cozzolino, Silvia Maria Franciscato
Source: Journal of Radioanalytical and Nuclear Chemistry. Unidade: FCF
Subjects: DIETA, SELÊNIO, NUTRIÇÃO
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ABNT
MAIHARA, Vera Akiko et al. Daily dietary selenium intake of selected Brazilian population groups. Journal of Radioanalytical and Nuclear Chemistry, v. 259, n. 3, p. 465-468, 2004Tradução . . Disponível em: https://doi.org/10.1023/b:jrnc.0000020919.58559.dd. Acesso em: 12 out. 2024.
APA
Maihara, V. A., Gonzaga, I. B., Silva, V. L. da, Fávaro, D. I. T., Vasconcellos, M. B. A., & Cozzolino, S. M. F. (2004). Daily dietary selenium intake of selected Brazilian population groups. Journal of Radioanalytical and Nuclear Chemistry, 259( 3), 465-468. doi:10.1023/b:jrnc.0000020919.58559.dd
NLM
Maihara VA, Gonzaga IB, Silva VL da, Fávaro DIT, Vasconcellos MBA, Cozzolino SMF. Daily dietary selenium intake of selected Brazilian population groups [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2004 ; 259( 3): 465-468.[citado 2024 out. 12 ] Available from: https://doi.org/10.1023/b:jrnc.0000020919.58559.dd
Vancouver
Maihara VA, Gonzaga IB, Silva VL da, Fávaro DIT, Vasconcellos MBA, Cozzolino SMF. Daily dietary selenium intake of selected Brazilian population groups [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2004 ; 259( 3): 465-468.[citado 2024 out. 12 ] Available from: https://doi.org/10.1023/b:jrnc.0000020919.58559.dd

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