ReP USP - Resultado da busca

Parte de monografia/livro
Probióticos, prebióticos e simbióticos (2018)
Bedani, Raquel; Saad, Susana Marta Isay
Source: Microbiologia Industrial: Alimentos. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel e SAAD, Susana Marta Isay. Probióticos, prebióticos e simbióticos. Microbiologia Industrial: Alimentos. Tradução . Rio de Janeiro: Elsevier, 2018. . . Acesso em: 04 nov. 2024.
APA
Bedani, R., & Saad, S. M. I. (2018). Probióticos, prebióticos e simbióticos. In Microbiologia Industrial: Alimentos. Rio de Janeiro: Elsevier.
NLM
Bedani R, Saad SMI. Probióticos, prebióticos e simbióticos. In: Microbiologia Industrial: Alimentos. Rio de Janeiro: Elsevier; 2018. [citado 2024 nov. 04 ]
Vancouver
Bedani R, Saad SMI. Probióticos, prebióticos e simbióticos. In: Microbiologia Industrial: Alimentos. Rio de Janeiro: Elsevier; 2018. [citado 2024 nov. 04 ]
Parte de monografia/livro
Probiotic and prebiotic dairy desserts (2016)
Buriti, Flávia Carolina Alonso; Bedani, Raquel; Saad, Susana Marta Isay
Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURITI, Flávia Carolina Alonso e BEDANI, Raquel e SAAD, Susana Marta Isay. Probiotic and prebiotic dairy desserts. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00023-X. Acesso em: 04 nov. 2024.
APA
Buriti, F. C. A., Bedani, R., & Saad, S. M. I. (2016). Probiotic and prebiotic dairy desserts. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00023-X
NLM
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Vancouver
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Parte de monografia/livro
Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly (2016)
Bedani, Raquel; Saad, Susana Marta Isay ; Sivieri, Kátia
Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel e SAAD, Susana Marta Isay e SIVIERI, Kátia. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00037-X. Acesso em: 04 nov. 2024.
APA
Bedani, R., Saad, S. M. I., & Sivieri, K. (2016). Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00037-X
NLM
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Vancouver
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Trabalho de evento-resumo
Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream (2014)
Costa, M. G. M; Ooki, Gabriela Namur; Matias, Natalia Silva; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: European Conference on Sensory and Consumer Research. Unidade: FCF
Subjects: PROTEÍNAS DO LEITE, AÇAÍ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, M. G. M et al. Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. 2014, Anais.. Copenahgen: Elsevier, 2014. . Acesso em: 04 nov. 2024.
APA
Costa, M. G. M., Ooki, G. N., Matias, N. S., Bedani, R., & Saad, S. M. I. (2014). Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. In Abstracts. Copenahgen: Elsevier.
NLM
Costa MGM, Ooki GN, Matias NS, Bedani R, Saad SMI. Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. Abstracts. 2014 ;[citado 2024 nov. 04 ]
Vancouver
Costa MGM, Ooki GN, Matias NS, Bedani R, Saad SMI. Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. Abstracts. 2014 ;[citado 2024 nov. 04 ]
Trabalho de evento-resumo
Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream (2014)
Matias, Natalia Silva; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: European Conference on Sensory and Consumer Research. Unidade: FCF
Subjects: SORVETE, PROTEÍNAS DO LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. 2014, Anais.. Copenhagen: Elsevier, 2014. . Acesso em: 04 nov. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2014). Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. In Abstracts. Copenhagen: Elsevier.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 nov. 04 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 nov. 04 ]
Trabalho de evento-resumo
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese (2011)
Matias, N. S; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Program Booklet. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, N. S et al. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 04 nov. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2011). Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. In Program Booklet. New York: Elsevier.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Program Booklet. 2011 ;[citado 2024 nov. 04 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Program Booklet. 2011 ;[citado 2024 nov. 04 ]
Trabalho de evento-resumo
Effect of inulin and okara flour on sensory acceptance of a fermented soy product (2011)
Bedani, Raquel; Matias, N. S; Castro, Inar Alves de ; Rossi, E. A; Saad, Susana Marta Isay
Source: Program Booklet. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Subjects: ALIMENTOS FERMENTADOS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel et al. Effect of inulin and okara flour on sensory acceptance of a fermented soy product. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 04 nov. 2024.
APA
Bedani, R., Matias, N. S., Castro, I. A. de, Rossi, E. A., & Saad, S. M. I. (2011). Effect of inulin and okara flour on sensory acceptance of a fermented soy product. In Program Booklet. New York: Elsevier.
NLM
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI. Effect of inulin and okara flour on sensory acceptance of a fermented soy product. Program Booklet. 2011 ;[citado 2024 nov. 04 ]
Vancouver
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI. Effect of inulin and okara flour on sensory acceptance of a fermented soy product. Program Booklet. 2011 ;[citado 2024 nov. 04 ]

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