Source: Molecules. Unidade: FSP
Subjects: VITAMINA C, ANTIOXIDANTES, POLIFENÓIS, FRUTAS, BRASIL
ABNT
ROCHA, Thaís Silva da et al. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction. Molecules, v. 27, n. 3, p. art. 627 [10], 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27030627. Acesso em: 10 nov. 2024.APA
Rocha, T. S. da, Lima, A. de, Silva, J. G., Sampaio, G. R., Freitas, R. A. M. S., Danielski, R., et al. (2022). Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction. Molecules, 27( 3), art. 627 [10]. doi:10.3390/molecules27030627NLM
Rocha TS da, Lima A de, Silva JG, Sampaio GR, Freitas RAMS, Danielski R, Camargo AC de, Shahidi F, Torres EAF da S. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction [Internet]. Molecules. 2022 ;27( 3): art. 627 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/molecules27030627Vancouver
Rocha TS da, Lima A de, Silva JG, Sampaio GR, Freitas RAMS, Danielski R, Camargo AC de, Shahidi F, Torres EAF da S. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction [Internet]. Molecules. 2022 ;27( 3): art. 627 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/molecules27030627