Microbiological safety indicators of Canastra cheese in Brazil (2018)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: QUEIJO, SEGURANÇA ALIMENTAR
ABNT
CAMPOS, Gabriela Zampieri et al. Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 21 out. 2024. , 2018APA
Campos, G. Z., Franco, B. D. G. de M., Hoffmann, C., Lacorte, G. A., Landgraf, M., & Pinto, U. M. (2018). Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Campos GZ, Franco BDG de M, Hoffmann C, Lacorte GA, Landgraf M, Pinto UM. Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 59 res. FCF114.[citado 2024 out. 21 ]Vancouver
Campos GZ, Franco BDG de M, Hoffmann C, Lacorte GA, Landgraf M, Pinto UM. Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 59 res. FCF114.[citado 2024 out. 21 ]