Source: Quenching control and distortion. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR, TÊMPERA (ENGENHARIA), ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, TENSÃO RESIDUAL
ABNT
SCHICCHI, Diego Said et al. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. Quenching control and distortion. Tradução . Materials Park: ASM International, 2012. . . Acesso em: 05 out. 2024.APA
Schicchi, D. S., Belinato, G., Sanchez Sarmiento, G., Gastón, A., Totten, G. E., & Canale, L. de C. F. (2012). Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In Quenching control and distortion. Materials Park: ASM International.NLM
Schicchi DS, Belinato G, Sanchez Sarmiento G, Gastón A, Totten GE, Canale L de CF. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2024 out. 05 ]Vancouver
Schicchi DS, Belinato G, Sanchez Sarmiento G, Gastón A, Totten GE, Canale L de CF. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2024 out. 05 ]