Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching (2012)
- Authors:
- Autor USP: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- Unidade: EESC
- Subjects: TRANSFERÊNCIA DE CALOR; TÊMPERA (ENGENHARIA); ÓLEOS VEGETAIS COMO COMBUSTÍVEIS; TENSÃO RESIDUAL; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Publisher: ASM International
- Publisher place: Materials Park
- Date published: 2012
- Source:
- Título: Quenching control and distortion
-
ABNT
SCHICCHI, Diego Said et al. Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching. Quenching control and distortion. Tradução . Materials Park: ASM International, 2012. . . Acesso em: 19 fev. 2025. -
APA
Schicchi, D. S., Souza, E. C. de, Gastón, A., Sanchez Sarmiento, G., Totten, G. E., & Canale, L. de C. F. (2012). Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching. In Quenching control and distortion. Materials Park: ASM International. -
NLM
Schicchi DS, Souza EC de, Gastón A, Sanchez Sarmiento G, Totten GE, Canale L de CF. Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2025 fev. 19 ] -
Vancouver
Schicchi DS, Souza EC de, Gastón A, Sanchez Sarmiento G, Totten GE, Canale L de CF. Effect of vegetable oil oxidation stability on heat transfer and residual stress during quenching. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2025 fev. 19 ] - Uphill quenching of alluminum alloys
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