Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress (2012)
- Authors:
- Autor USP: CANALE, LAURALICE DE CAMPOS FRANCESCHINI - EESC
- Unidade: EESC
- Subjects: TRANSFERÊNCIA DE CALOR; TÊMPERA (ENGENHARIA); ÓLEOS VEGETAIS COMO COMBUSTÍVEIS; TENSÃO RESIDUAL
- Language: Inglês
- Imprenta:
- Publisher: ASM International
- Publisher place: Materials Park
- Date published: 2012
- Source:
- Título: Quenching control and distortion
-
ABNT
SCHICCHI, Diego Said et al. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. Quenching control and distortion. Tradução . Materials Park: ASM International, 2012. . . Acesso em: 20 fev. 2026. -
APA
Schicchi, D. S., Belinato, G., Sanchez Sarmiento, G., Gastón, A., Totten, G. E., & Canale, L. de C. F. (2012). Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In Quenching control and distortion. Materials Park: ASM International. -
NLM
Schicchi DS, Belinato G, Sanchez Sarmiento G, Gastón A, Totten GE, Canale L de CF. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2026 fev. 20 ] -
Vancouver
Schicchi DS, Belinato G, Sanchez Sarmiento G, Gastón A, Totten GE, Canale L de CF. Effect of soybean oil and palm oil oxidation stability on the variation of heat transfer coefficients and residual stress. In: Quenching control and distortion. Materials Park: ASM International; 2012. [citado 2026 fev. 20 ] - Overview of distortion and residual stress due to quench processing part I: factors affecting quench distortion
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