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Trabalho de evento-resumo
Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria (2008)
Saccaro, Daniela Marques; Oliveira, Maricê Nogueira de
Source: Abstracts. Conference titles: International Probiotic Conference. Unidade: FCF
Subjects: LEITE FERMENTADO, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SACCARO, Daniela Marques e OLIVEIRA, Maricê Nogueira de. Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. 2008, Anais.. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2008. . Acesso em: 06 nov. 2024.
APA
Saccaro, D. M., & Oliveira, M. N. de. (2008). Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. In Abstracts. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Saccaro DM, Oliveira MN de. Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. Abstracts. 2008 ;[citado 2024 nov. 06 ]
Vancouver
Saccaro DM, Oliveira MN de. Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. Abstracts. 2008 ;[citado 2024 nov. 06 ]
Trabalho de evento-resumo
Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute (2008)
Harami, Juliana Bolfarini; Buriti, Flávia Carolina Alonso; Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International Probiotic Conference. Unidade: FCF
Subjects: LACTOBACILLUS, REFRIGERAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HARAMI, Juliana Bolfarini et al. Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. 2008, Anais.. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2008. . Acesso em: 06 nov. 2024.
APA
Harami, J. B., Buriti, F. C. A., Souza, C. H. B. de, & Saad, S. M. I. (2008). Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. In Abstracts. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Harami JB, Buriti FCA, Souza CHB de, Saad SMI. Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. Abstracts. 2008 ;[citado 2024 nov. 06 ]
Vancouver
Harami JB, Buriti FCA, Souza CHB de, Saad SMI. Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. Abstracts. 2008 ;[citado 2024 nov. 06 ]
Trabalho de evento-resumo
Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions (2008)
Buriti, Flávia Carolina Alonso; Harami, Juliana Bolfarini; Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International Probiotic Conference. Unidade: FCF
Subjects: LACTOBACILLUS, REFRIGERAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURITI, Flávia Carolina Alonso et al. Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. 2008, Anais.. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2008. . Acesso em: 06 nov. 2024.
APA
Buriti, F. C. A., Harami, J. B., Souza, C. H. B. de, & Saad, S. M. I. (2008). Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. In Abstracts. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Buriti FCA, Harami JB, Souza CHB de, Saad SMI. Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. Abstracts. 2008 ;[citado 2024 nov. 06 ]
Vancouver
Buriti FCA, Harami JB, Souza CHB de, Saad SMI. Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. Abstracts. 2008 ;[citado 2024 nov. 06 ]

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