Source: Nova Biotechnologica et Chimica. Unidade: ESALQ
Subjects: QUINOA, COMPOSTOS FENÓLICOS, ANTIOXIDANTES, AVALIAÇÃO NUTRICIONAL, VARIEDADES VEGETAIS
ABNT
DIAZ-VALENCIA, Yemina Karen et al. Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours. Nova Biotechnologica et Chimica, v. 17, n. 1, p. 74-85, 2018Tradução . . Disponível em: https://doi.org/10.2478/nbec-2018-0008. Acesso em: 18 ago. 2024.APA
Diaz-Valencia, Y. K., Alca, J. J., Domingues, M. A. C., Zanabria-Galvez, S. J., & Cruz, S. H. da. (2018). Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours. Nova Biotechnologica et Chimica, 17( 1), 74-85. doi:10.2478/nbec-2018-0008NLM
Diaz-Valencia YK, Alca JJ, Domingues MAC, Zanabria-Galvez SJ, Cruz SH da. Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours [Internet]. Nova Biotechnologica et Chimica. 2018 ; 17( 1): 74-85.[citado 2024 ago. 18 ] Available from: https://doi.org/10.2478/nbec-2018-0008Vancouver
Diaz-Valencia YK, Alca JJ, Domingues MAC, Zanabria-Galvez SJ, Cruz SH da. Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours [Internet]. Nova Biotechnologica et Chimica. 2018 ; 17( 1): 74-85.[citado 2024 ago. 18 ] Available from: https://doi.org/10.2478/nbec-2018-0008