ReP USP - Resultado da busca

Artigo de periodico
Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters (2013)
Castro, Luíla Ívini Andrade de; Soares, Rosana Aparecida Manólio; Saldiva, Paulo Hilário Nascimento ; Ferrari, Roseli A.; Miguel, Ana M. R. O.; Almeida, Claudia A. S.; Arêas, José Alfredo Gomes
Source: Lipids. Unidades: FM, FSP
Subjects: HAMSTERS, AMARANTHUS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, FEZES (ANÁLISE), HIPERCOLESTEROLEMIA, DIETA COM RESTRIÇÃO DE GORDURAS, LIPÍDEOS (METABOLISMO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Luíla Ívini Andrade de et al. Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters. Lipids, v. 48, n. 6, p. 609-618, 2013Tradução . . Disponível em: https://doi.org/10.1007%2Fs11745-013-3772-8. Acesso em: 17 jun. 2024.
APA
Castro, L. Í. A. de, Soares, R. A. M., Saldiva, P. H. N., Ferrari, R. A., Miguel, A. M. R. O., Almeida, C. A. S., & Arêas, J. A. G. (2013). Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters. Lipids, 48( 6), 609-618. doi:10.1007%2Fs11745-013-3772-8
NLM
Castro LÍA de, Soares RAM, Saldiva PHN, Ferrari RA, Miguel AMRO, Almeida CAS, Arêas JAG. Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters [Internet]. Lipids. 2013 ; 48( 6): 609-618.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007%2Fs11745-013-3772-8
Vancouver
Castro LÍA de, Soares RAM, Saldiva PHN, Ferrari RA, Miguel AMRO, Almeida CAS, Arêas JAG. Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters [Internet]. Lipids. 2013 ; 48( 6): 609-618.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007%2Fs11745-013-3772-8
Artigo de periodico
Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil (2009)
Monteiro, Vânia Claudia Barros; Carvalho, Ana Carolina Lima; Bueno, Arthur Soares; Rogero, Marcelo Macedo; Castro, Inar Alves de
Source: Journal of Food Lipids. Unidades: FSP, FCF
Subjects: ESTRESSE OXIDATIVO, SUPLEMENTAÇÃO ALIMENTAR, ÓLEOS DE PEIXE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Vânia Claudia Barros et al. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, v. 16, n. 3, p. 345-361, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART. Acesso em: 17 jun. 2024.
APA
Monteiro, V. C. B., Carvalho, A. C. L., Bueno, A. S., Rogero, M. M., & Castro, I. A. de. (2009). Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil. Journal of Food Lipids, 16( 3), 345-361. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
NLM
Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 jun. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
Vancouver
Monteiro VCB, Carvalho ACL, Bueno AS, Rogero MM, Castro IA de. Effect of n-3 polyunsaturated fatty acids on oxidative stress in rats supplemented with different doses of fish oil [Internet]. Journal of Food Lipids. 2009 ; 16( 3): 345-361.[citado 2024 jun. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122534962/PDFSTART
Artigo de periodico
Prevalência de sobrepeso e obesidade em nipo-brasileiros: comparação entre sexos e geração (2008)
Simony, Rosana Farah; Gimeno, Suely Godoy Agostinho; Ferreira, Sandra Roberta Gouvea; Franco, Laércio Joel
Source: Revista de Nutrição. Unidades: FSP, FMRP
Subjects: OBESIDADE, MIGRANTES, JAPONESES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIMONY, Rosana Farah et al. Prevalência de sobrepeso e obesidade em nipo-brasileiros: comparação entre sexos e geração. Revista de Nutrição, v. 21, n. 2, p. 169-176, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1415-52732008000200005. Acesso em: 17 jun. 2024.
APA
Simony, R. F., Gimeno, S. G. A., Ferreira, S. R. G., & Franco, L. J. (2008). Prevalência de sobrepeso e obesidade em nipo-brasileiros: comparação entre sexos e geração. Revista de Nutrição, 21( 2), 169-176. doi:10.1590/s1415-52732008000200005
NLM
Simony RF, Gimeno SGA, Ferreira SRG, Franco LJ. Prevalência de sobrepeso e obesidade em nipo-brasileiros: comparação entre sexos e geração [Internet]. Revista de Nutrição. 2008 ; 21( 2): 169-176.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1590/s1415-52732008000200005
Vancouver
Simony RF, Gimeno SGA, Ferreira SRG, Franco LJ. Prevalência de sobrepeso e obesidade em nipo-brasileiros: comparação entre sexos e geração [Internet]. Revista de Nutrição. 2008 ; 21( 2): 169-176.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1590/s1415-52732008000200005
Artigo de periodico
High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults (2008)
Sartorelli, Daniela Saes; Franco, Laércio Joel; Cardoso, Marly Augusto
Source: Nutrition Research. Unidades: FMRP, FSP
Subjects: EDUCAÇÃO ALIMENTAR E NUTRICIONAL, ADULTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORELLI, Daniela Saes e FRANCO, Laércio Joel e CARDOSO, Marly Augusto. High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults. Nutrition Research, v. 28, n. 4, p. 233-238, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.02.004. Acesso em: 17 jun. 2024.
APA
Sartorelli, D. S., Franco, L. J., & Cardoso, M. A. (2008). High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults. Nutrition Research, 28( 4), 233-238. doi:10.1016/j.nutres.2008.02.004
NLM
Sartorelli DS, Franco LJ, Cardoso MA. High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults [Internet]. Nutrition Research. 2008 ; 28( 4): 233-238.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.nutres.2008.02.004
Vancouver
Sartorelli DS, Franco LJ, Cardoso MA. High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults [Internet]. Nutrition Research. 2008 ; 28( 4): 233-238.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.nutres.2008.02.004
Artigo de periodico
Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis (2007)
Damasceno, Nágila Raquel Teixeira; Apolinário, Elaine; Flauzino, Fabiana D.; Fernandes, Irene; Abdalla, Dulcinéia Saes Parra
Source: European Journal of Nutrition. Unidades: FSP, FCF
Subjects: HIPERCOLESTEROLEMIA, SOJA, LIPOPROTEÍNAS LDL, ARTERIOSCLEROSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMASCENO, Nágila Raquel Teixeira et al. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition, v. 46, n. 3, p. 125-132, 2007Tradução . . Disponível em: https://doi.org/10.1007/s00394-006-0640-9. Acesso em: 17 jun. 2024.
APA
Damasceno, N. R. T., Apolinário, E., Flauzino, F. D., Fernandes, I., & Abdalla, D. S. P. (2007). Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis. European Journal of Nutrition, 46( 3), 125-132. doi:10.1007/s00394-006-0640-9
NLM
Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2007 ; 46( 3): 125-132.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007/s00394-006-0640-9
Vancouver
Damasceno NRT, Apolinário E, Flauzino FD, Fernandes I, Abdalla DSP. Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in experimental atherosclerosis [Internet]. European Journal of Nutrition. 2007 ; 46( 3): 125-132.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1007/s00394-006-0640-9
Artigo de periodico
Macrovascular disease in a Japanese-Brazilian population of high prevalence of metabolic syndrome: associations with classical and non-classical risk factors (2007)
Siqueira, Antonela F. A.; Franco, Laércio Joel; Gimeno, Suely G. A.; Matsumura, Luiza K.; Abdalla, Dulcinéia Saes Parra ; Barros Júnior, Newton de; Ferreira, Sandra Roberta Gouvea
Source: Atherosclerosis. Unidades: FMRP, FCF, FSP
Subjects: DOENÇAS METABÓLICAS, FATORES DE RISCO, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIQUEIRA, Antonela F. A. et al. Macrovascular disease in a Japanese-Brazilian population of high prevalence of metabolic syndrome: associations with classical and non-classical risk factors. Atherosclerosis, v. 195, n. 1, p. 160-166, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.atherosclerosis.2006.09.012. Acesso em: 17 jun. 2024.
APA
Siqueira, A. F. A., Franco, L. J., Gimeno, S. G. A., Matsumura, L. K., Abdalla, D. S. P., Barros Júnior, N. de, & Ferreira, S. R. G. (2007). Macrovascular disease in a Japanese-Brazilian population of high prevalence of metabolic syndrome: associations with classical and non-classical risk factors. Atherosclerosis, 195( 1), 160-166. doi:10.1016/j.atherosclerosis.2006.09.012
NLM
Siqueira AFA, Franco LJ, Gimeno SGA, Matsumura LK, Abdalla DSP, Barros Júnior N de, Ferreira SRG. Macrovascular disease in a Japanese-Brazilian population of high prevalence of metabolic syndrome: associations with classical and non-classical risk factors [Internet]. Atherosclerosis. 2007 ; 195( 1): 160-166.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2006.09.012
Vancouver
Siqueira AFA, Franco LJ, Gimeno SGA, Matsumura LK, Abdalla DSP, Barros Júnior N de, Ferreira SRG. Macrovascular disease in a Japanese-Brazilian population of high prevalence of metabolic syndrome: associations with classical and non-classical risk factors [Internet]. Atherosclerosis. 2007 ; 195( 1): 160-166.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2006.09.012
Artigo de periodico
Application of response surface methodology for the optimization of oxidants in wheat flour (2006)
Junqueira, Roberto de Moraes; Castro, Inar Alves de ; Areas, José Alfredo Gomes; Silva, Ana Carolina Conti e; Scholz, Maria Brígida dos Santos; Mendes, S.; Oliveira, K. C.
Source: Food Chemistry. Unidades: FCF, FSP
Subjects: ÁCIDOS ASCÓRBICOS, LIPOXIGENASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JUNQUEIRA, Roberto de Moraes et al. Application of response surface methodology for the optimization of oxidants in wheat flour. Food Chemistry, v. 101, n. 1, p. 131-139, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2006.01.029. Acesso em: 17 jun. 2024.
APA
Junqueira, R. de M., Castro, I. A. de, Areas, J. A. G., Silva, A. C. C. e, Scholz, M. B. dos S., Mendes, S., & Oliveira, K. C. (2006). Application of response surface methodology for the optimization of oxidants in wheat flour. Food Chemistry, 101( 1), 131-139. doi:10.1016/j.foodchem.2006.01.029
NLM
Junqueira R de M, Castro IA de, Areas JAG, Silva ACC e, Scholz MB dos S, Mendes S, Oliveira KC. Application of response surface methodology for the optimization of oxidants in wheat flour [Internet]. Food Chemistry. 2006 ; 101( 1): 131-139.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2006.01.029
Vancouver
Junqueira R de M, Castro IA de, Areas JAG, Silva ACC e, Scholz MB dos S, Mendes S, Oliveira KC. Application of response surface methodology for the optimization of oxidants in wheat flour [Internet]. Food Chemistry. 2006 ; 101( 1): 131-139.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2006.01.029
Artigo de periodico
Detection of electronegative low density lipoprotein (LDL-) in plasma and atherosclerotic lesions by monoclonal antibody-based immunoassays (2006)
Damasceno, Nágila Raquel Teixeira; Sevanian, Alex; Apolinário, Elaine; Oliveira, Joelma Maria Araujo de; Fernandes, Irene; Abdalla, Dulcinéia Saes Parra
Source: Clinical Biochemistry. Unidades: FSP, FCF
Subjects: ELISA, LIPOPROTEÍNAS LDL, ARTERIOSCLEROSE, HIPERCOLESTEROLEMIA, IMUNOHISTOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMASCENO, Nágila Raquel Teixeira et al. Detection of electronegative low density lipoprotein (LDL-) in plasma and atherosclerotic lesions by monoclonal antibody-based immunoassays. Clinical Biochemistry, v. 39, n. 1, p. 28-38, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.clinbiochem.2005.09.014. Acesso em: 17 jun. 2024.
APA
Damasceno, N. R. T., Sevanian, A., Apolinário, E., Oliveira, J. M. A. de, Fernandes, I., & Abdalla, D. S. P. (2006). Detection of electronegative low density lipoprotein (LDL-) in plasma and atherosclerotic lesions by monoclonal antibody-based immunoassays. Clinical Biochemistry, 39( 1), 28-38. doi:10.1016/j.clinbiochem.2005.09.014
NLM
Damasceno NRT, Sevanian A, Apolinário E, Oliveira JMA de, Fernandes I, Abdalla DSP. Detection of electronegative low density lipoprotein (LDL-) in plasma and atherosclerotic lesions by monoclonal antibody-based immunoassays [Internet]. Clinical Biochemistry. 2006 ; 39( 1): 28-38.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.clinbiochem.2005.09.014
Vancouver
Damasceno NRT, Sevanian A, Apolinário E, Oliveira JMA de, Fernandes I, Abdalla DSP. Detection of electronegative low density lipoprotein (LDL-) in plasma and atherosclerotic lesions by monoclonal antibody-based immunoassays [Internet]. Clinical Biochemistry. 2006 ; 39( 1): 28-38.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/j.clinbiochem.2005.09.014
Artigo de periodico
Low-resolution 'ANTPOT. 1 H' spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein (2006)
Barros, Clarice Navarro; Arêas, Elizabeth Pinheiro Gomes ; Figueiredo, Eliane de Negreiros; Areas, José Alfredo Gomes
Source: Colloids and Surfaces B - Biointerfaces. Unidades: IQ, FSP
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, SÓDIO, FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARROS, Clarice Navarro et al. Low-resolution 'ANTPOT. 1 H' spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein. Colloids and Surfaces B - Biointerfaces, v. 48, n. 2, p. 119-127, 2006Tradução . . Acesso em: 17 jun. 2024.
APA
Barros, C. N., Arêas, E. P. G., Figueiredo, E. de N., & Areas, J. A. G. (2006). Low-resolution 'ANTPOT. 1 H' spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein. Colloids and Surfaces B - Biointerfaces, 48( 2), 119-127.
NLM
Barros CN, Arêas EPG, Figueiredo E de N, Areas JAG. Low-resolution 'ANTPOT. 1 H' spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein. Colloids and Surfaces B - Biointerfaces. 2006 ; 48( 2): 119-127.[citado 2024 jun. 17 ]
Vancouver
Barros CN, Arêas EPG, Figueiredo E de N, Areas JAG. Low-resolution 'ANTPOT. 1 H' spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein. Colloids and Surfaces B - Biointerfaces. 2006 ; 48( 2): 119-127.[citado 2024 jun. 17 ]
Artigo de periodico-carta/editorial
Primary prevention of type 2 diabetes through nutritional counseling [Carta] (2004)
Sartorelli, Daniela Saes; Sciarra, Elaine Cristina; Franco, Laércio Joel; Cardoso, Marly Augusto
Source: Diabetes Care. Unidades: FSP, FMRP
Assunto: DIABETES MELLITUS (PREVENÇÃO E CONTROLE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORELLI, Daniela Saes et al. Primary prevention of type 2 diabetes through nutritional counseling [Carta]. Diabetes Care. Alexandria: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 17 jun. 2024. , 2004
APA
Sartorelli, D. S., Sciarra, E. C., Franco, L. J., & Cardoso, M. A. (2004). Primary prevention of type 2 diabetes through nutritional counseling [Carta]. Diabetes Care. Alexandria: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Sartorelli DS, Sciarra EC, Franco LJ, Cardoso MA. Primary prevention of type 2 diabetes through nutritional counseling [Carta]. Diabetes Care. 2004 ; 27( 12): 3019.[citado 2024 jun. 17 ]
Vancouver
Sartorelli DS, Sciarra EC, Franco LJ, Cardoso MA. Primary prevention of type 2 diabetes through nutritional counseling [Carta]. Diabetes Care. 2004 ; 27( 12): 3019.[citado 2024 jun. 17 ]
Artigo de periodico
Concentrations of ascorbic acid in the plasma of pregnant smokers and nonsmokers and their newborns (2004)
Oliveira, Andréia Madruga de; Rondó, Patrícia Helen de Carvalho; Barros, Silvia Berlanga de Moraes
Source: International Journal for Vitamin and Nutrition Research. Unidades: FCF, FSP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Andréia Madruga de e RONDÓ, Patrícia Helen de Carvalho e BARROS, Silvia Berlanga de Moraes. Concentrations of ascorbic acid in the plasma of pregnant smokers and nonsmokers and their newborns. International Journal for Vitamin and Nutrition Research, v. 74, n. 3, p. 193-198, 2004Tradução . . Acesso em: 17 jun. 2024.
APA
Oliveira, A. M. de, Rondó, P. H. de C., & Barros, S. B. de M. (2004). Concentrations of ascorbic acid in the plasma of pregnant smokers and nonsmokers and their newborns. International Journal for Vitamin and Nutrition Research, 74( 3), 193-198.
NLM
Oliveira AM de, Rondó PH de C, Barros SB de M. Concentrations of ascorbic acid in the plasma of pregnant smokers and nonsmokers and their newborns. International Journal for Vitamin and Nutrition Research. 2004 ; 74( 3): 193-198.[citado 2024 jun. 17 ]
Vancouver
Oliveira AM de, Rondó PH de C, Barros SB de M. Concentrations of ascorbic acid in the plasma of pregnant smokers and nonsmokers and their newborns. International Journal for Vitamin and Nutrition Research. 2004 ; 74( 3): 193-198.[citado 2024 jun. 17 ]
Artigo de periodico
The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women (2004)
Rondó, Patrícia Helen de Carvalho; Vaz, Adelaide José; Moraes, Flávio; Tomkins, Andrew
Source: Brazilian Journal of Medical and Biological Research. Unidades: FCF, FSP
Subjects: GRAVIDEZ NA ADOLESCÊNCIA, ANSIEDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RONDÓ, Patrícia Helen de Carvalho et al. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women. Brazilian Journal of Medical and Biological Research, v. 37, n. 9, p. 1403-1409, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0100-879x2004000900016. Acesso em: 17 jun. 2024.
APA
Rondó, P. H. de C., Vaz, A. J., Moraes, F., & Tomkins, A. (2004). The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women. Brazilian Journal of Medical and Biological Research, 37( 9), 1403-1409. doi:10.1590/s0100-879x2004000900016
NLM
Rondó PH de C, Vaz AJ, Moraes F, Tomkins A. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women [Internet]. Brazilian Journal of Medical and Biological Research. 2004 ; 37( 9): 1403-1409.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1590/s0100-879x2004000900016
Vancouver
Rondó PH de C, Vaz AJ, Moraes F, Tomkins A. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women [Internet]. Brazilian Journal of Medical and Biological Research. 2004 ; 37( 9): 1403-1409.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1590/s0100-879x2004000900016
Artigo de periodico
Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening (2002)
Sinnecker, Patrícia; Gomes, Maria Salete de Oliveira; Areas, José Alfredo Gomes; Lanfer Marquez, Úrsula Maria
Source: Journal of Agricultural and Food Chemistry. Unidades: FSP, FCF
Subjects: SOJA, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINNECKER, Patrícia et al. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry, v. 50, n. 14, p. 3961-3966, 2002Tradução . . Acesso em: 17 jun. 2024.
APA
Sinnecker, P., Gomes, M. S. de O., Areas, J. A. G., & Lanfer Marquez, Ú. M. (2002). Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry, 50( 14), 3961-3966.
NLM
Sinnecker P, Gomes MS de O, Areas JAG, Lanfer Marquez ÚM. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry. 2002 ; 50( 14): 3961-3966.[citado 2024 jun. 17 ]
Vancouver
Sinnecker P, Gomes MS de O, Areas JAG, Lanfer Marquez ÚM. Relationship between color (instrumental and visual) and chlorophyll contents in soybean seeds during ripening. Journal of Agricultural and Food Chemistry. 2002 ; 50( 14): 3961-3966.[citado 2024 jun. 17 ]
Artigo de periodico
Relationship between total homocysteine and folate levels in pregnant women and their newborn babies according to maternal serum levels of vitamin 'B IND. 12' (2002)
Guerra-Shinohara, Elvira Maria ; Paiva, Adriana A.; Rondó, Patrícia Helen de Carvalho; Yamasaki, Kátia; Terzi, Carolina do Amaral; D'Almeida, Vânia
Source: BJOC: an International Journal of Obstetrics and Gynaecology. Unidades: FCF, FSP
Subjects: VITAMINA B12, HEMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUERRA-SHINOHARA, Elvira Maria et al. Relationship between total homocysteine and folate levels in pregnant women and their newborn babies according to maternal serum levels of vitamin 'B IND. 12'. BJOC: an International Journal of Obstetrics and Gynaecology, v. 109, n. 7, p. 784-791, 2002Tradução . . Disponível em: https://doi.org/10.1111/j.1471-0528.2002.01307.x. Acesso em: 17 jun. 2024.
APA
Guerra-Shinohara, E. M., Paiva, A. A., Rondó, P. H. de C., Yamasaki, K., Terzi, C. do A., & D'Almeida, V. (2002). Relationship between total homocysteine and folate levels in pregnant women and their newborn babies according to maternal serum levels of vitamin 'B IND. 12'. BJOC: an International Journal of Obstetrics and Gynaecology, 109( 7), 784-791. doi:10.1111/j.1471-0528.2002.01307.x
NLM
Guerra-Shinohara EM, Paiva AA, Rondó PH de C, Yamasaki K, Terzi C do A, D'Almeida V. Relationship between total homocysteine and folate levels in pregnant women and their newborn babies according to maternal serum levels of vitamin 'B IND. 12' [Internet]. BJOC: an International Journal of Obstetrics and Gynaecology. 2002 ; 109( 7): 784-791.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1111/j.1471-0528.2002.01307.x
Vancouver
Guerra-Shinohara EM, Paiva AA, Rondó PH de C, Yamasaki K, Terzi C do A, D'Almeida V. Relationship between total homocysteine and folate levels in pregnant women and their newborn babies according to maternal serum levels of vitamin 'B IND. 12' [Internet]. BJOC: an International Journal of Obstetrics and Gynaecology. 2002 ; 109( 7): 784-791.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1111/j.1471-0528.2002.01307.x
Artigo de periodico
Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) (2000)
Poltronieri, F.; Areas, José Alfredo Gomes; Colli, Célia
Source: Food Chemistry. Unidades: FSP, FCF
Subjects: ANÁLISE DE ALIMENTOS, EXTRUSÃO, FERRO, BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLTRONIERI, F. e AREAS, José Alfredo Gomes e COLLI, Célia. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, v. 70, n. 2, p. 175-180, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0956-7135(99)00113-9. Acesso em: 17 jun. 2024.
APA
Poltronieri, F., Areas, J. A. G., & Colli, C. (2000). Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, 70( 2), 175-180. doi:10.1016/s0956-7135(99)00113-9
NLM
Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9
Vancouver
Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 jun. 17 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9

USP Schools

ReP

Filtros

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Countries/Territories

Indexado em