Freire, Carlos Eduardo Cardoso de Aguiar 
; Gonçalves, Samuel Ferreira ; Moreira, Carolina de Souza ; Reis, Ranam Moreira; Alencar, Severino Matias de ; Cesar, Aline Silva Mello
Source: Current Research in Food Science. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, BIOTA INTESTINAL, COMPOSTOS FENÓLICOS, IOGURTE, MICROENCAPSULAÇÃO, NANOTECNOLOGIA, SAÚDE
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FREIRE, Carlos Eduardo Cardoso de Aguiar et al. Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health. Current Research in Food Science, v. 9, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2024.100857. Acesso em: 05 nov. 2024.APA
Freire, C. E. C. de A., Gonçalves, S. F., Moreira, C. de S., Reis, R. M., Alencar, S. M. de, & Cesar, A. S. M. (2024). Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health. Current Research in Food Science, 9, 1-7. doi:10.1016/j.crfs.2024.100857NLM
Freire CEC de A, Gonçalves SF, Moreira C de S, Reis RM, Alencar SM de, Cesar ASM. Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health [Internet]. Current Research in Food Science. 2024 ; 9 1-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.crfs.2024.100857Vancouver
Freire CEC de A, Gonçalves SF, Moreira C de S, Reis RM, Alencar SM de, Cesar ASM. Yogurt enriched with nanoencapsulated anthocyanins: effects on the modulation of the gut microbiota and its influence on health [Internet]. Current Research in Food Science. 2024 ; 9 1-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.crfs.2024.100857
