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CHOW, Vivian Siou San et al. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, v. 43, p. 1-11 art. e24123, 2023Tradução . . Disponível em: https://dx.doi.org/10.5327/fst.24123. Acesso em: 31 jul. 2024.
APA
Chow, V. S. S., Santos, P. H. dos, Torres, R., Mancini-Filho, J., & Lannes, S. C. da S. (2023). Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, 43, 1-11 art. e24123. doi:10.5327/fst.24123
NLM
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 jul. 31 ] Available from: https://dx.doi.org/10.5327/fst.24123
Vancouver
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 jul. 31 ] Available from: https://dx.doi.org/10.5327/fst.24123
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SILVA, Ana Mara Oliveira et al. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice. Applied Physiology, Nutrition, and Metabolism, 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0157. Acesso em: 31 jul. 2024.
APA
Silva, A. M. O., Pereira, R. O., Oliveira, A. K. de S., Harris, F. S., Melo, I. L. P. de, Souza, T. H. A., et al. (2023). Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice. Applied Physiology, Nutrition, and Metabolism. doi:10.1139/apnm-2023-0157
NLM
Silva AMO, Pereira RO, Oliveira AK de S, Harris FS, Melo ILP de, Souza THA, Yoshime LT, Melo C dos S, Santos JL dos, Wartha ERS de A, Cogliati B, Granato D, Mancini-Filho J. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice [Internet]. Applied Physiology, Nutrition, and Metabolism. 2023 ;[citado 2024 jul. 31 ] Available from: https://doi.org/10.1139/apnm-2023-0157
Vancouver
Silva AMO, Pereira RO, Oliveira AK de S, Harris FS, Melo ILP de, Souza THA, Yoshime LT, Melo C dos S, Santos JL dos, Wartha ERS de A, Cogliati B, Granato D, Mancini-Filho J. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice [Internet]. Applied Physiology, Nutrition, and Metabolism. 2023 ;[citado 2024 jul. 31 ] Available from: https://doi.org/10.1139/apnm-2023-0157
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MANCINI-FILHO, Jorge. Natural antioxidants and tissue inflammation. Bioequivalence and Bioavailability International Journal, v. 7, n. 8, p. 1-3, 2023Tradução . . Disponível em: https://dx.doi.org/10.23880/beba-16000203. Acesso em: 31 jul. 2024.
APA
Mancini-Filho, J. (2023). Natural antioxidants and tissue inflammation. Bioequivalence and Bioavailability International Journal, 7( 8), 1-3. doi:10.23880/beba-16000203
NLM
Mancini-Filho J. Natural antioxidants and tissue inflammation [Internet]. Bioequivalence and Bioavailability International Journal. 2023 ; 7( 8): 1-3.[citado 2024 jul. 31 ] Available from: https://dx.doi.org/10.23880/beba-16000203
Vancouver
Mancini-Filho J. Natural antioxidants and tissue inflammation [Internet]. Bioequivalence and Bioavailability International Journal. 2023 ; 7( 8): 1-3.[citado 2024 jul. 31 ] Available from: https://dx.doi.org/10.23880/beba-16000203
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MANCINI, Dalva Assunção Portari e MANCINI-FILHO, Jorge. Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://medwinpublishers.com/BEBA/evaluation-of-the-participation-of-phenolic-compounds-naturally-present-in-food-in-stimulating-the-health-of-the-organism.pdf. Acesso em: 31 jul. 2024. , 2023
APA
Mancini, D. A. P., & Mancini-Filho, J. (2023). Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.23880/beba-16000187
NLM
Mancini DAP, Mancini-Filho J. Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 1): 1-3.[citado 2024 jul. 31 ] Available from: https://medwinpublishers.com/BEBA/evaluation-of-the-participation-of-phenolic-compounds-naturally-present-in-food-in-stimulating-the-health-of-the-organism.pdf
Vancouver
Mancini DAP, Mancini-Filho J. Evaluation of the participation of phenolic compounds naturally present in food in stimulating the health of the organism [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 1): 1-3.[citado 2024 jul. 31 ] Available from: https://medwinpublishers.com/BEBA/evaluation-of-the-participation-of-phenolic-compounds-naturally-present-in-food-in-stimulating-the-health-of-the-organism.pdf
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MANCINI-FILHO, Jorge. Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://medwinpublishers.com/BEBA/assessment-of-antioxidant-activity-and-the-tissue-influence-of-phenolic-compounds-from-coffee-extracts-on-health.pdf. Acesso em: 31 jul. 2024. , 2023
APA
Mancini-Filho, J. (2023). Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial]. Bioequivalence & Bioavailability International Journal. Novi: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.23880/beba-16000222
NLM
Mancini-Filho J. Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 2): 1-3.[citado 2024 jul. 31 ] Available from: https://medwinpublishers.com/BEBA/assessment-of-antioxidant-activity-and-the-tissue-influence-of-phenolic-compounds-from-coffee-extracts-on-health.pdf
Vancouver
Mancini-Filho J. Assessment of antioxidant activity and the tissue influence of phenolic compounds from coffee extracts on health [Editorial] [Internet]. Bioequivalence & Bioavailability International Journal. 2023 ; 7( 2): 1-3.[citado 2024 jul. 31 ] Available from: https://medwinpublishers.com/BEBA/assessment-of-antioxidant-activity-and-the-tissue-influence-of-phenolic-compounds-from-coffee-extracts-on-health.pdf
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NOVOA, Alexis de Jesús Vidal et al. Caracterización química y actividad antioxidante in vitro del alga marina Bryothamnion triquetrum (S. G. Gmelin) Howe: análisis de resultados experimentales. Revista Cubana de Ciencias Biológicas, v. 9, n. 1, p. 1- 17, 2021Tradução . . Disponível em: http://www.rccb.uh.cu. Acesso em: 31 jul. 2024.
APA
Novoa, A. de J. V., Mancini-Filho, J., Silva, A. M. de O. e, Warth, E. R. S. de A., Gutierrez, D. D., & Montenegro, L. C. (2021). Caracterización química y actividad antioxidante in vitro del alga marina Bryothamnion triquetrum (S. G. Gmelin) Howe: análisis de resultados experimentales. Revista Cubana de Ciencias Biológicas, 9( 1), 1- 17. Recuperado de http://www.rccb.uh.cu
NLM
Novoa A de JV, Mancini-Filho J, Silva AM de O e, Warth ERS de A, Gutierrez DD, Montenegro LC. Caracterización química y actividad antioxidante in vitro del alga marina Bryothamnion triquetrum (S. G. Gmelin) Howe: análisis de resultados experimentales [Internet]. Revista Cubana de Ciencias Biológicas. 2021 ; 9( 1): 1- 17.[citado 2024 jul. 31 ] Available from: http://www.rccb.uh.cu
Vancouver
Novoa A de JV, Mancini-Filho J, Silva AM de O e, Warth ERS de A, Gutierrez DD, Montenegro LC. Caracterización química y actividad antioxidante in vitro del alga marina Bryothamnion triquetrum (S. G. Gmelin) Howe: análisis de resultados experimentales [Internet]. Revista Cubana de Ciencias Biológicas. 2021 ; 9( 1): 1- 17.[citado 2024 jul. 31 ] Available from: http://www.rccb.uh.cu
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NASSR, Gabriel Nasri Marzuca et al. Endoplasmic reticulum stress and autophagy markers in soleus muscle disuse-induced atrophy of rats treated with fish oil. Nutrients, v. 13, p. 1-15 art. 2298, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13072298. Acesso em: 31 jul. 2024.
APA
Nassr, G. N. M., Kuwabara, W. M. T., Vitzel, K. F., Murata, G. M., Torres, R. P., Mancini-Filho, J., et al. (2021). Endoplasmic reticulum stress and autophagy markers in soleus muscle disuse-induced atrophy of rats treated with fish oil. Nutrients, 13, 1-15 art. 2298. doi:10.3390/nu13072298
NLM
Nassr GNM, Kuwabara WMT, Vitzel KF, Murata GM, Torres RP, Mancini-Filho J, Loureiro TCA, Curi R. Endoplasmic reticulum stress and autophagy markers in soleus muscle disuse-induced atrophy of rats treated with fish oil [Internet]. Nutrients. 2021 ; 13 1-15 art. 2298.[citado 2024 jul. 31 ] Available from: https://doi.org/10.3390/nu13072298
Vancouver
Nassr GNM, Kuwabara WMT, Vitzel KF, Murata GM, Torres RP, Mancini-Filho J, Loureiro TCA, Curi R. Endoplasmic reticulum stress and autophagy markers in soleus muscle disuse-induced atrophy of rats treated with fish oil [Internet]. Nutrients. 2021 ; 13 1-15 art. 2298.[citado 2024 jul. 31 ] Available from: https://doi.org/10.3390/nu13072298
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SANTOS, Orquídea Vasconcelos dos et al. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, v. 138, p. 1793-1800, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08182-z. Acesso em: 31 jul. 2024.
APA
Santos, O. V. dos, Agibert, S. A. C., Pavan, R., Godoy, I. J. de, Costa, C. E. F. da, Mancini-Filho, J., & Lannes, S. C. da S. (2019). Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, 138, 1793-1800. doi:10.1007/s10973-019-08182-z
NLM
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Vancouver
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
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ABNT
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF. . Acesso em: 31 jul. 2024. , 2019
APA
Brazilian Journal of Pharmaceutical Sciences. (2019). Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF.
NLM
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. 2019 ;[citado 2024 jul. 31 ]
Vancouver
Brazilian Journal of Pharmaceutical Sciences. Brazilian Journal of Pharmaceutical Sciences. 2019 ;[citado 2024 jul. 31 ]
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ABNT
COCATO, Maria Lucia et al. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, v. 285, p. 171-179, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.01.142. Acesso em: 31 jul. 2024.
APA
Cocato, M. L., Lobo, A. R., Azevedo-Martins, A. K., Mancini-Filho, J., Sá, L. R. M. de, & Colli, C. (2019). Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, 285, 171-179. doi:10.1016/j.foodchem.2019.01.142
NLM
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini-Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2019.01.142
Vancouver
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini-Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2019.01.142
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ABNT
NOVOA, Alexis de Jesús Vidal et al. Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats. Journal of Pharmacy and Pharmacognosy Research, v. 7, n. 1, p. 31-46, 2019Tradução . . Disponível em: http://jppres.com/jppres/pdf/vol7/jppres18.419_7.1.31.pdf. Acesso em: 31 jul. 2024.
APA
Novoa, A. de J. V., Silva, A. M. de O. e, Mancini, D. A. P., Gutierrez, D. D., & Mancini-Filho, J. (2019). Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats. Journal of Pharmacy and Pharmacognosy Research, 7( 1), 31-46. Recuperado de http://jppres.com/jppres/pdf/vol7/jppres18.419_7.1.31.pdf
NLM
Novoa A de JV, Silva AM de O e, Mancini DAP, Gutierrez DD, Mancini-Filho J. Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2019 ; 7( 1): 31-46.[citado 2024 jul. 31 ] Available from: http://jppres.com/jppres/pdf/vol7/jppres18.419_7.1.31.pdf
Vancouver
Novoa A de JV, Silva AM de O e, Mancini DAP, Gutierrez DD, Mancini-Filho J. Hepatoprotective properties from the seaweed Bryothamnion triquetrum (S.G.Gmelin) M.A.Howe against CCl4-induced oxidative damage in rats [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2019 ; 7( 1): 31-46.[citado 2024 jul. 31 ] Available from: http://jppres.com/jppres/pdf/vol7/jppres18.419_7.1.31.pdf
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MAFIOLETTI, Marina Cardinot et al. Trans fatty acids in croissants: nutrition adequacy, labeling and legislation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 jul. 2024. , 2018
APA
Mafioletti, M. C., Yoshime, L. T., Sattler, J. A. G., Melo, I. L. P. de, & Mancini-Filho, J. (2018). Trans fatty acids in croissants: nutrition adequacy, labeling and legislation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Mafioletti MC, Yoshime LT, Sattler JAG, Melo ILP de, Mancini-Filho J. Trans fatty acids in croissants: nutrition adequacy, labeling and legislation. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 5 res. FCF006.[citado 2024 jul. 31 ]
Vancouver
Mafioletti MC, Yoshime LT, Sattler JAG, Melo ILP de, Mancini-Filho J. Trans fatty acids in croissants: nutrition adequacy, labeling and legislation. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 5 res. FCF006.[citado 2024 jul. 31 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Pharmaceutical Sciences. . São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF. . Acesso em: 31 jul. 2024. , 2018
APA
Brazilian Journal of Pharmaceutical Sciences. (2018). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas - FCF.
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ABNT
SHINAGAWA, Fernanda Branco et al. Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, v. 38, n. 1, p. 164-171, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.08317. Acesso em: 31 jul. 2024.
APA
Shinagawa, F. B., Santana, F. C. de, Araujo, E. da S., Purgatto, E., & Mancini-Filho, J. (2018). Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, 38( 1), 164-171. doi:10.1590/1678-457X.08317
NLM
Shinagawa FB, Santana FC de, Araujo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1590/1678-457X.08317
Vancouver
Shinagawa FB, Santana FC de, Araujo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1590/1678-457X.08317
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAFIOLETTI, Marina Cardinot et al. Trans fatty acids in industrialized brazilian cassava biscuits: nutritional adequacy, labeling and legislation. 2018, Anais.. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA, 2018. . Acesso em: 31 jul. 2024.
APA
Mafioletti, M. C., Yoshime, L. T., Sattler, J. A. G., Melo, I. L. P. de, & Mancini-Filho, J. (2018). Trans fatty acids in industrialized brazilian cassava biscuits: nutritional adequacy, labeling and legislation. In Anais. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA.
NLM
Mafioletti MC, Yoshime LT, Sattler JAG, Melo ILP de, Mancini-Filho J. Trans fatty acids in industrialized brazilian cassava biscuits: nutritional adequacy, labeling and legislation. Anais. 2018 ;[citado 2024 jul. 31 ]
Vancouver
Mafioletti MC, Yoshime LT, Sattler JAG, Melo ILP de, Mancini-Filho J. Trans fatty acids in industrialized brazilian cassava biscuits: nutritional adequacy, labeling and legislation. Anais. 2018 ;[citado 2024 jul. 31 ]
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ABNT
MARTINS, Amanda Roque et al. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, v. 55, p. 76-88, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2017.11.012. Acesso em: 31 jul. 2024.
APA
Martins, A. R., Crisma, A. R., Masi, L. N., Amaral, C. L. do, Nassr, G. N. M., Bomfim, L. H. M., et al. (2018). Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. Journal of Nutritional Biochemistry, 55, 76-88. doi:10.1016/j.jnutbio.2017.11.012
NLM
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
Vancouver
Martins AR, Crisma AR, Masi LN, Amaral CL do, Nassr GNM, Bomfim LHM, Teodoro BG, Queiroz AL, Serdan TDA, Torres RP, Mancini-Filho J, Rodrigues AC, Loureiro TCA, Curi TCP, Gorjão R, Silveira LR, Curi R, Newsholme P, Hirabara SM. Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet [Internet]. Journal of Nutritional Biochemistry. 2018 ; 55 76-88.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.jnutbio.2017.11.012
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CORSI, Giovanna Cavanha et al. Identification of two isomers of conjugated linolenic acids in wistar feces. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 jul. 2024. , 2018
APA
Corsi, G. C., Yoshime, L. T., Melo, I. L. P. de, Sattler, J. A. G., & Mancini-Filho, J. (2018). Identification of two isomers of conjugated linolenic acids in wistar feces. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Corsi GC, Yoshime LT, Melo ILP de, Sattler JAG, Mancini-Filho J. Identification of two isomers of conjugated linolenic acids in wistar feces. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 63 res. FCF121.[citado 2024 jul. 31 ]
Vancouver
Corsi GC, Yoshime LT, Melo ILP de, Sattler JAG, Mancini-Filho J. Identification of two isomers of conjugated linolenic acids in wistar feces. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 63 res. FCF121.[citado 2024 jul. 31 ]