Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice (2024)
- Authors:
- Silva, Ana Mara Oliveira
- Pereira, Raquel Oliveira
- Oliveira, Anne Karoline de Souza
- Harris, Fernanda Santana
- Melo, Illana Louise Pereira de
- Souza, Thiago Henrique Almeida
- Yoshime, Luciana Tedesco
- Melo, Caroline dos Santos
- Santos, Jymmys Lopes dos
- Wartha, Elma Regina Silva de Andrade
- Cogliati, Bruno
- Granato, Daniel
- Mancini-Filho, Jorge
- USP affiliated authors: COGLIATI, BRUNO - FMVZ ; MANCINI FILHO, JORGE - FCF ; YOSHIME, LUCIANA TEDESCO - FCF
- Unidades: FMVZ; FCF
- DOI: 10.1139/apnm-2023-0157
- Subjects: GORDURAS NA DIETA; ESTRESSE OXIDATIVO; INFLAMAÇÃO; ALECRIM
- Language: Inglês
- Imprenta:
- Source:
- Título: Applied Physiology, Nutrition, and Metabolism
- ISSN: 1715-5312
- Volume/Número/Paginação/Ano: v. 49, n. 4, p. 459-472, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Ana Mara Oliveira et al. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice. Applied Physiology, Nutrition, and Metabolism, v. 49, n. 4, p. 459-472, 2024Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0157. Acesso em: 25 abr. 2025. -
APA
Silva, A. M. O., Pereira, R. O., Oliveira, A. K. de S., Harris, F. S., Melo, I. L. P. de, Souza, T. H. A., et al. (2024). Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice. Applied Physiology, Nutrition, and Metabolism, 49( 4), 459-472. doi:10.1139/apnm-2023-0157 -
NLM
Silva AMO, Pereira RO, Oliveira AK de S, Harris FS, Melo ILP de, Souza THA, Yoshime LT, Melo C dos S, Santos JL dos, Wartha ERS de A, Cogliati B, Granato D, Mancini-Filho J. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice [Internet]. Applied Physiology, Nutrition, and Metabolism. 2024 ; 49( 4): 459-472.[citado 2025 abr. 25 ] Available from: https://doi.org/10.1139/apnm-2023-0157 -
Vancouver
Silva AMO, Pereira RO, Oliveira AK de S, Harris FS, Melo ILP de, Souza THA, Yoshime LT, Melo C dos S, Santos JL dos, Wartha ERS de A, Cogliati B, Granato D, Mancini-Filho J. Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice [Internet]. Applied Physiology, Nutrition, and Metabolism. 2024 ; 49( 4): 459-472.[citado 2025 abr. 25 ] Available from: https://doi.org/10.1139/apnm-2023-0157 - Identificação e propriedades físico-químicas da clorofilina cúprica de sódio e da clorina cúprica ´eIND.6´
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Informações sobre o DOI: 10.1139/apnm-2023-0157 (Fonte: oaDOI API)
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