Nutritive values of fresh and processed fish - pimelodus clarias (1987)
Fonte: Book of Abstracts. Nome do evento: World Congress of Food Science and Technology. Unidade: ESALQ
Assuntos: PESCADO, PROCESSAMENTO DE ALIMENTOS, VALOR NUTRITIVO
ABNT
ANDRADE, M O. Nutritive values of fresh and processed fish - pimelodus clarias. 1987, Anais.. Singapore: Singapore Institute of Food Science & Technology, 1987. . Acesso em: 03 jul. 2024.APA
Andrade, M. O. (1987). Nutritive values of fresh and processed fish - pimelodus clarias. In Book of Abstracts. Singapore: Singapore Institute of Food Science & Technology.NLM
Andrade MO. Nutritive values of fresh and processed fish - pimelodus clarias. Book of Abstracts. 1987 ;[citado 2024 jul. 03 ]Vancouver
Andrade MO. Nutritive values of fresh and processed fish - pimelodus clarias. Book of Abstracts. 1987 ;[citado 2024 jul. 03 ]