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Trabalho de evento-resumo
Brazilian food composition database: An internet approach (2001)
Menezes, Elizabete Wenzel de ; Goncalves, Fernando Antonio Ramos; Lajolo, Franco Maria
Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, INTERNET, BASES DE DADOS
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ABNT
MENEZES, Elizabete Wenzel de e GONCALVES, Fernando Antonio Ramos e LAJOLO, Franco Maria. Brazilian food composition database: An internet approach. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 16 nov. 2024.
APA
Menezes, E. W. de, Goncalves, F. A. R., & Lajolo, F. M. (2001). Brazilian food composition database: An internet approach. In Programme and Abstracts. s.l.: FAO.
NLM
Menezes EW de, Goncalves FAR, Lajolo FM. Brazilian food composition database: An internet approach. Programme and Abstracts. 2001 ;[citado 2024 nov. 16 ]
Vancouver
Menezes EW de, Goncalves FAR, Lajolo FM. Brazilian food composition database: An internet approach. Programme and Abstracts. 2001 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Chemical composition of brazilian dehydrated bee pollen (2001)
Almeida-Muradian, Ligia Bicudo de ; Coimbra, S.; Pamplona, Lucila C.
Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: POLÉN (COMPOSIÇÃO;QUÍMICA), ANÁLISE DE ALIMENTOS, DESIDRATAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA-MURADIAN, Ligia Bicudo de e COIMBRA, S. e PAMPLONA, Lucila C. Chemical composition of brazilian dehydrated bee pollen. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 16 nov. 2024.
APA
Almeida-Muradian, L. B. de, Coimbra, S., & Pamplona, L. C. (2001). Chemical composition of brazilian dehydrated bee pollen. In Programme and Abstracts. s.l.: FAO.
NLM
Almeida-Muradian LB de, Coimbra S, Pamplona LC. Chemical composition of brazilian dehydrated bee pollen. Programme and Abstracts. 2001 ;[citado 2024 nov. 16 ]
Vancouver
Almeida-Muradian LB de, Coimbra S, Pamplona LC. Chemical composition of brazilian dehydrated bee pollen. Programme and Abstracts. 2001 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
The measurement and characterisation of dietary starches (2001)
Menezes, Elizabete Wenzel de ; Rosin, Patrícia Mataruco; Carreira, P. M.; Lajolo, Franco Maria
Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: DIETA, AMIDO, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. The measurement and characterisation of dietary starches. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 16 nov. 2024.
APA
Menezes, E. W. de, Rosin, P. M., Carreira, P. M., & Lajolo, F. M. (2001). The measurement and characterisation of dietary starches. In Programme and Abstracts. s.l.: FAO.
NLM
Menezes EW de, Rosin PM, Carreira PM, Lajolo FM. The measurement and characterisation of dietary starches. Programme and Abstracts. 2001 ;[citado 2024 nov. 16 ]
Vancouver
Menezes EW de, Rosin PM, Carreira PM, Lajolo FM. The measurement and characterisation of dietary starches. Programme and Abstracts. 2001 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography (2001)
Koshio, Shinnosuke; Almeida-Muradian, Ligia Bicudo de
Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS (ANÁLISE), CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (UTILIZAÇÃO), MEL (ANÁLISE), ÁCIDOS, COMPOSTOS ORGÂNICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOSHIO, Shinnosuke e ALMEIDA-MURADIAN, Ligia Bicudo de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 16 nov. 2024.
APA
Koshio, S., & Almeida-Muradian, L. B. de. (2001). Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. In Programme and Abstracts. s.l.: FAO.
NLM
Koshio S, Almeida-Muradian LB de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. Programme and Abstracts. 2001 ;[citado 2024 nov. 16 ]
Vancouver
Koshio S, Almeida-Muradian LB de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. Programme and Abstracts. 2001 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Oxidation of NADH at carbon paste electrodes modified with guanine-8-oxo-guanine thin polymerized films (2001)
Silva, Robson Pinho da; Serrano, Silvia Helena Pires
Source: Book of abstracts. Conference titles: International Symposium on Bioelectrochemistry and Bioenergetics. Unidade: IQ
Subjects: ELETROQUÍMICA, FILMES FINOS, ELETRODO, OXIDAÇÃO
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ABNT
SILVA, Robson Pinho da e SERRANO, Silvia Helena Pires. Oxidation of NADH at carbon paste electrodes modified with guanine-8-oxo-guanine thin polymerized films. 2001, Anais.. Bratislava: Comenius University, 2001. . Acesso em: 16 nov. 2024.
APA
Silva, R. P. da, & Serrano, S. H. P. (2001). Oxidation of NADH at carbon paste electrodes modified with guanine-8-oxo-guanine thin polymerized films. In Book of abstracts. Bratislava: Comenius University.
NLM
Silva RP da, Serrano SHP. Oxidation of NADH at carbon paste electrodes modified with guanine-8-oxo-guanine thin polymerized films. Book of abstracts. 2001 ;[citado 2024 nov. 16 ]
Vancouver
Silva RP da, Serrano SHP. Oxidation of NADH at carbon paste electrodes modified with guanine-8-oxo-guanine thin polymerized films. Book of abstracts. 2001 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Lipid levels in foods and their role in human nutrition; [resumo] (2001)
Torres, Elizabeth Aparecida Ferraz da Silva
Source: New trends in the management and uses of food databases: programme and abstracts. Conference titles: International Food Data Conference. Unidade: FSP
Subjects: GORDURAS NA DIETA, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORRES, Elizabeth Aparecida Ferraz da Silva. Lipid levels in foods and their role in human nutrition; [resumo]. 2001, Anais.. s.l: FAO, 2001. . Acesso em: 16 nov. 2024.
APA
Torres, E. A. F. da S. (2001). Lipid levels in foods and their role in human nutrition; [resumo]. In New trends in the management and uses of food databases: programme and abstracts. s.l: FAO.
NLM
Torres EAF da S. Lipid levels in foods and their role in human nutrition; [resumo]. New trends in the management and uses of food databases: programme and abstracts. 2001 ;[citado 2024 nov. 16 ]
Vancouver
Torres EAF da S. Lipid levels in foods and their role in human nutrition; [resumo]. New trends in the management and uses of food databases: programme and abstracts. 2001 ;[citado 2024 nov. 16 ]
Artigo de periodico
Gröbner bases and the immersions of real flag manifolds in euclidean spaces (2001)
Mendes, Mirian Pércia; Conde, Antônio
Source: Mathematica Slovaca. Unidade: ICMC
Assunto: TOPOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, Mirian Pércia e CONDE, Antônio. Gröbner bases and the immersions of real flag manifolds in euclidean spaces. Mathematica Slovaca, v. 51, n. 1, p. 107-123, 2001Tradução . . Acesso em: 16 nov. 2024.
APA
Mendes, M. P., & Conde, A. (2001). Gröbner bases and the immersions of real flag manifolds in euclidean spaces. Mathematica Slovaca, 51( 1), 107-123.
NLM
Mendes MP, Conde A. Gröbner bases and the immersions of real flag manifolds in euclidean spaces. Mathematica Slovaca. 2001 ;51( 1): 107-123.[citado 2024 nov. 16 ]
Vancouver
Mendes MP, Conde A. Gröbner bases and the immersions of real flag manifolds in euclidean spaces. Mathematica Slovaca. 2001 ;51( 1): 107-123.[citado 2024 nov. 16 ]

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