ReP USP - Resultado da busca

Artigo de periodico
Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia (2015)
Morsello, Carla; Yagüe, Blanca; Beltreschi, Letícia; van Vliet, Nathalie; Adams, Cristina; Schor, Tatiana; Quiceno-Mesa, Maria Paula; Cruz, Daniel
Source: Ecology and Society. Unidade: EACH
Subjects: NUTRIÇÃO, CONSUMO DE ALIMENTOS (ASPECTOS CULTURAIS), ALIMENTOS DE ORIGEM ANIMAL, ANIMAIS SELVAGENS
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ABNT
MORSELLO, Carla et al. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia. Ecology and Society, v. 20, n. 4, p. 1-19, 2015Tradução . . Disponível em: https://doi.org/10.5751/ES-07771-200421. Acesso em: 16 nov. 2024.
APA
Morsello, C., Yagüe, B., Beltreschi, L., van Vliet, N., Adams, C., Schor, T., et al. (2015). Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia. Ecology and Society, 20( 4), 1-19. doi:10.5751/ES-07771-200421
NLM
Morsello C, Yagüe B, Beltreschi L, van Vliet N, Adams C, Schor T, Quiceno-Mesa MP, Cruz D. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia [Internet]. Ecology and Society. 2015 ; 20( 4): 1-19.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5751/ES-07771-200421
Vancouver
Morsello C, Yagüe B, Beltreschi L, van Vliet N, Adams C, Schor T, Quiceno-Mesa MP, Cruz D. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia [Internet]. Ecology and Society. 2015 ; 20( 4): 1-19.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5751/ES-07771-200421
Artigo de periodico
Beyond protein intake: bushmeat as source of micronutrients in the Amazon (2015)
Sarti, Flávia Mori ; Adams, Cristina; Morsello, Carla; van Vliet, Nathalie; Schor, Tatiana; Yagüe, Blanca; Tellez, Leady; Quiceno-Mesa, Maria Paula; Cruz, Daniel
Source: Ecology and Society. Unidade: EACH
Subjects: NUTRIÇÃO, CONSUMO DE ALIMENTOS, ALIMENTOS DE ORIGEM ANIMAL, ANIMAIS SELVAGENS, MICRONUTRIENTES
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ABNT
SARTI, Flávia Mori et al. Beyond protein intake: bushmeat as source of micronutrients in the Amazon. Ecology and Society, v. 20, n. 4, p. 1-15, 2015Tradução . . Disponível em: https://doi.org/10.5751/ES-07934-200422. Acesso em: 16 nov. 2024.
APA
Sarti, F. M., Adams, C., Morsello, C., van Vliet, N., Schor, T., Yagüe, B., et al. (2015). Beyond protein intake: bushmeat as source of micronutrients in the Amazon. Ecology and Society, 20( 4), 1-15. doi:10.5751/ES-07934-200422
NLM
Sarti FM, Adams C, Morsello C, van Vliet N, Schor T, Yagüe B, Tellez L, Quiceno-Mesa MP, Cruz D. Beyond protein intake: bushmeat as source of micronutrients in the Amazon [Internet]. Ecology and Society. 2015 ; 20( 4): 1-15.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5751/ES-07934-200422
Vancouver
Sarti FM, Adams C, Morsello C, van Vliet N, Schor T, Yagüe B, Tellez L, Quiceno-Mesa MP, Cruz D. Beyond protein intake: bushmeat as source of micronutrients in the Amazon [Internet]. Ecology and Society. 2015 ; 20( 4): 1-15.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5751/ES-07934-200422
Artigo de periodico
The ergogenic effect of beta-alanine combined with sodium bicarbonate on high-intensity swimming performance (2013)
Painelli, Vitor de Salles; Roschel, Hamilton; Jesus, Flávia Moraes de; Sale, Craig; Harris, Roger Charles; Solis, Marina Yázigi; Benatti, F. B.; Gualano, Bruno; Lancha Junior, Antonio Herbert; Artioli, G. G
Source: Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme. Unidade: EEFE
Subjects: NUTRIÇÃO, NATAÇÃO, DESEMPENHO ESPORTIVO, SUPLEMENTAÇÃO ALIMENTAR, ACIDOSE
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ABNT
PAINELLI, Vitor de Salles et al. The ergogenic effect of beta-alanine combined with sodium bicarbonate on high-intensity swimming performance. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme, v. 38, n. 5, p. 525-532, 2013Tradução . . Disponível em: https://doi.org/10.1139/apnm-2012-0286. Acesso em: 16 nov. 2024.
APA
Painelli, V. de S., Roschel, H., Jesus, F. M. de, Sale, C., Harris, R. C., Solis, M. Y., et al. (2013). The ergogenic effect of beta-alanine combined with sodium bicarbonate on high-intensity swimming performance. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme, 38( 5), 525-532. doi:10.1139/apnm-2012-0286
NLM
Painelli V de S, Roschel H, Jesus FM de, Sale C, Harris RC, Solis MY, Benatti FB, Gualano B, Lancha Junior AH, Artioli GG. The ergogenic effect of beta-alanine combined with sodium bicarbonate on high-intensity swimming performance [Internet]. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme. 2013 ; 38( 5): 525-532.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/apnm-2012-0286
Vancouver
Painelli V de S, Roschel H, Jesus FM de, Sale C, Harris RC, Solis MY, Benatti FB, Gualano B, Lancha Junior AH, Artioli GG. The ergogenic effect of beta-alanine combined with sodium bicarbonate on high-intensity swimming performance [Internet]. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme. 2013 ; 38( 5): 525-532.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/apnm-2012-0286
Artigo de periodico
Creatine supplementation does not augment muscle carnosine content in type 2 diabetic patients (2011)
Gualano, Bruno; Lugaresi, Rebeca; Painelli, Vitor de Salles; Queiroz, Andréia Cristina Carrenho; Artioli, G. G; Roschel, Hamilton; Otaduy, Maria Concepción; Leite, Cláudia da Costa; Lancha Junior, Antonio Herbert
Source: Applied physiology, nutrition, and metabolism. Unidades: EEFE, FM
Subjects: SUPLEMENTAÇÃO ALIMENTAR, DIABETES MELLITUS, NUTRIÇÃO
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ABNT
GUALANO, Bruno et al. Creatine supplementation does not augment muscle carnosine content in type 2 diabetic patients. Applied physiology, nutrition, and metabolism, v. 36, n. 5, p. 764-767, 2011Tradução . . Disponível em: https://doi.org/10.1139/H11-083. Acesso em: 16 nov. 2024.
APA
Gualano, B., Lugaresi, R., Painelli, V. de S., Queiroz, A. C. C., Artioli, G. G., Roschel, H., et al. (2011). Creatine supplementation does not augment muscle carnosine content in type 2 diabetic patients. Applied physiology, nutrition, and metabolism, 36( 5), 764-767. doi:10.1139/H11-083
NLM
Gualano B, Lugaresi R, Painelli V de S, Queiroz ACC, Artioli GG, Roschel H, Otaduy MC, Leite C da C, Lancha Junior AH. Creatine supplementation does not augment muscle carnosine content in type 2 diabetic patients [Internet]. Applied physiology, nutrition, and metabolism. 2011 ; 36( 5): 764-767.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/H11-083
Vancouver
Gualano B, Lugaresi R, Painelli V de S, Queiroz ACC, Artioli GG, Roschel H, Otaduy MC, Leite C da C, Lancha Junior AH. Creatine supplementation does not augment muscle carnosine content in type 2 diabetic patients [Internet]. Applied physiology, nutrition, and metabolism. 2011 ; 36( 5): 764-767.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/H11-083
Trabalho de evento-resumo
Monitoring lypodistrophy syndrome after nutritional counseling (2005)
Dos Anjos, E. M.; Tremeschin, Marina Hjertquist; Vilela, L. B. F.; Monteiro, Jacqueline Pontes; Machado, Alcyone Artioli; Pfrimer, K.; Santos, José Ernesto dos
Source: On-site Program. Conference titles: Annual Scientific Meeting on Nutrition in Health and Disease. Unidade: FMRP
Subjects: NUTRIÇÃO, SÍNDROME DE IMUNODEFICIÊNCIA ADQUIRIDA
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ABNT
DOS ANJOS, E. M. et al. Monitoring lypodistrophy syndrome after nutritional counseling. 2005, Anais.. Montreal: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2005. Disponível em: http://www.cscn-scnc.ca/. Acesso em: 16 nov. 2024.
APA
Dos Anjos, E. M., Tremeschin, M. H., Vilela, L. B. F., Monteiro, J. P., Machado, A. A., Pfrimer, K., & Santos, J. E. dos. (2005). Monitoring lypodistrophy syndrome after nutritional counseling. In On-site Program. Montreal: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Recuperado de http://www.cscn-scnc.ca/
NLM
Dos Anjos EM, Tremeschin MH, Vilela LBF, Monteiro JP, Machado AA, Pfrimer K, Santos JE dos. Monitoring lypodistrophy syndrome after nutritional counseling [Internet]. On-site Program. 2005 ;[citado 2024 nov. 16 ] Available from: http://www.cscn-scnc.ca/
Vancouver
Dos Anjos EM, Tremeschin MH, Vilela LBF, Monteiro JP, Machado AA, Pfrimer K, Santos JE dos. Monitoring lypodistrophy syndrome after nutritional counseling [Internet]. On-site Program. 2005 ;[citado 2024 nov. 16 ] Available from: http://www.cscn-scnc.ca/
Artigo de periodico
Adaptation to a high protein, carbohydrate-free diet induces a marked reduction of fatty acid synthesis and lipogenic enzymes in rat adipose tissue that is rapidly reverted by a balanced diet (2005)
Brito, S. M. R. C.; Moura, M. A. F.; Kanashita, N. H.; Festuccia, William Tadeu Lara ; Garófalo, Maria Antonieta Rissato; Kettelhut, Isis do Carmo; Migliorini, Renato Helios
Source: Canadian Journal of Psysiology and Pharmacology. Unidade: FMRP
Subjects: NUTRIÇÃO, METABOLISMO, ADAPTAÇÃO FISIOLÓGICA
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ABNT
BRITO, S. M. R. C. et al. Adaptation to a high protein, carbohydrate-free diet induces a marked reduction of fatty acid synthesis and lipogenic enzymes in rat adipose tissue that is rapidly reverted by a balanced diet. Canadian Journal of Psysiology and Pharmacology, v. 83, n. 6, p. 477-482, 2005Tradução . . Disponível em: https://doi.org/10.1139/y05-035. Acesso em: 16 nov. 2024.
APA
Brito, S. M. R. C., Moura, M. A. F., Kanashita, N. H., Festuccia, W. T. L., Garófalo, M. A. R., Kettelhut, I. do C., & Migliorini, R. H. (2005). Adaptation to a high protein, carbohydrate-free diet induces a marked reduction of fatty acid synthesis and lipogenic enzymes in rat adipose tissue that is rapidly reverted by a balanced diet. Canadian Journal of Psysiology and Pharmacology, 83( 6), 477-482. doi:10.1139/y05-035
NLM
Brito SMRC, Moura MAF, Kanashita NH, Festuccia WTL, Garófalo MAR, Kettelhut I do C, Migliorini RH. Adaptation to a high protein, carbohydrate-free diet induces a marked reduction of fatty acid synthesis and lipogenic enzymes in rat adipose tissue that is rapidly reverted by a balanced diet [Internet]. Canadian Journal of Psysiology and Pharmacology. 2005 ; 83( 6): 477-482.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/y05-035
Vancouver
Brito SMRC, Moura MAF, Kanashita NH, Festuccia WTL, Garófalo MAR, Kettelhut I do C, Migliorini RH. Adaptation to a high protein, carbohydrate-free diet induces a marked reduction of fatty acid synthesis and lipogenic enzymes in rat adipose tissue that is rapidly reverted by a balanced diet [Internet]. Canadian Journal of Psysiology and Pharmacology. 2005 ; 83( 6): 477-482.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1139/y05-035
Trabalho de evento-resumo
Nutritional and biochemical assessment in patients submitted to enterectomy (2005)
Monteiro, Jacqueline Pontes; Castro, G. S. F.; Almeida, L. P.; Unamuno, M. R.; Marchini, Julio Sergio ; Suen, V. M. M.; Chueire, F. B.; Chiarello, Paula Garcia
Source: On-site Program. Conference titles: Annual Scientific Meeting on Nutrition in Health and Disease. Unidade: FMRP
Subjects: NUTRIÇÃO, ENTEROSTOMIA
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ABNT
MONTEIRO, Jacqueline Pontes et al. Nutritional and biochemical assessment in patients submitted to enterectomy. 2005, Anais.. Montreal: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2005. Disponível em: http://www.cscn-scnc.ca/. Acesso em: 16 nov. 2024.
APA
Monteiro, J. P., Castro, G. S. F., Almeida, L. P., Unamuno, M. R., Marchini, J. S., Suen, V. M. M., et al. (2005). Nutritional and biochemical assessment in patients submitted to enterectomy. In On-site Program. Montreal: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Recuperado de http://www.cscn-scnc.ca/
NLM
Monteiro JP, Castro GSF, Almeida LP, Unamuno MR, Marchini JS, Suen VMM, Chueire FB, Chiarello PG. Nutritional and biochemical assessment in patients submitted to enterectomy [Internet]. On-site Program. 2005 ;[citado 2024 nov. 16 ] Available from: http://www.cscn-scnc.ca/
Vancouver
Monteiro JP, Castro GSF, Almeida LP, Unamuno MR, Marchini JS, Suen VMM, Chueire FB, Chiarello PG. Nutritional and biochemical assessment in patients submitted to enterectomy [Internet]. On-site Program. 2005 ;[citado 2024 nov. 16 ] Available from: http://www.cscn-scnc.ca/
Trabalho de evento-resumo
Monitoring nutritional assessment in AIDS patients with lypodistrophy syndrome after dietitian advice (2005)
Dos Anjos, E. M.; Tremeschin, Marina Hjertquist; Vilela, L. B. F.; Monteiro, Jacqueline Pontes; Machado, Alcyone Artioli; Pfrimer, K.; Santos, José Ernesto dos
Source: On-site Program. Conference titles: Annual Scientific Meeting on Nutrition in Health and Disease. Unidade: FMRP
Subjects: NUTRIÇÃO, SÍNDROME DE IMUNODEFICIÊNCIA ADQUIRIDA
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ABNT
DOS ANJOS, E. M. et al. Monitoring nutritional assessment in AIDS patients with lypodistrophy syndrome after dietitian advice. 2005, Anais.. Montreal: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2005. Disponível em: http://www.cscn-scnc.ca/. Acesso em: 16 nov. 2024.
APA
Dos Anjos, E. M., Tremeschin, M. H., Vilela, L. B. F., Monteiro, J. P., Machado, A. A., Pfrimer, K., & Santos, J. E. dos. (2005). Monitoring nutritional assessment in AIDS patients with lypodistrophy syndrome after dietitian advice. In On-site Program. Montreal: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Recuperado de http://www.cscn-scnc.ca/
NLM
Dos Anjos EM, Tremeschin MH, Vilela LBF, Monteiro JP, Machado AA, Pfrimer K, Santos JE dos. Monitoring nutritional assessment in AIDS patients with lypodistrophy syndrome after dietitian advice [Internet]. On-site Program. 2005 ;[citado 2024 nov. 16 ] Available from: http://www.cscn-scnc.ca/
Vancouver
Dos Anjos EM, Tremeschin MH, Vilela LBF, Monteiro JP, Machado AA, Pfrimer K, Santos JE dos. Monitoring nutritional assessment in AIDS patients with lypodistrophy syndrome after dietitian advice [Internet]. On-site Program. 2005 ;[citado 2024 nov. 16 ] Available from: http://www.cscn-scnc.ca/
Trabalho de evento-anais periodico
Comparison between Harris and Benedict, and WHO-NRC equations, to predict energy expenditure and indirect calorimetry in physically active individuals (2001)
Freitas, C. S.; Roschel, Hamilton; Campos, P. L.; Pereira, L. O.; Sawada, L. A.; Lancha Junior, Antonio Herbert
Source: Canadian Journal of Applied Physiology. Conference titles: International Scientific Congress on Nutrition and Athletic Performance. Unidade: EEFE
Assunto: NUTRIÇÃO
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ABNT
FREITAS, C. S. et al. Comparison between Harris and Benedict, and WHO-NRC equations, to predict energy expenditure and indirect calorimetry in physically active individuals. Canadian Journal of Applied Physiology. [S.l.]: Escola de Educação Física e Esporte, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2001
APA
Freitas, C. S., Roschel, H., Campos, P. L., Pereira, L. O., Sawada, L. A., & Lancha Junior, A. H. (2001). Comparison between Harris and Benedict, and WHO-NRC equations, to predict energy expenditure and indirect calorimetry in physically active individuals. Canadian Journal of Applied Physiology. Escola de Educação Física e Esporte, Universidade de São Paulo.
NLM
Freitas CS, Roschel H, Campos PL, Pereira LO, Sawada LA, Lancha Junior AH. Comparison between Harris and Benedict, and WHO-NRC equations, to predict energy expenditure and indirect calorimetry in physically active individuals. Canadian Journal of Applied Physiology. 2001 ; 26[citado 2024 nov. 16 ]
Vancouver
Freitas CS, Roschel H, Campos PL, Pereira LO, Sawada LA, Lancha Junior AH. Comparison between Harris and Benedict, and WHO-NRC equations, to predict energy expenditure and indirect calorimetry in physically active individuals. Canadian Journal of Applied Physiology. 2001 ; 26[citado 2024 nov. 16 ]
Trabalho de evento-anais periodico
Underreporting of energy intake in physically active obese and non-obese (2001)
Scagliusi, Fernanda Baeza; Francischi, R. P.; Pereira, P. M.; Polacow, V. O.; Oliveira, P. V.; Freitas, C. S.; Bueno, M. K.; Vieira, P.; Klopfer, M.; Pereira, L. O.; Lancha Junior, Antonio Herbert
Source: Canadian Journal of Applied Physiology. Conference titles: International Scientific Congress on Nutrition and Athletic Performance. Unidade: EEFE
Subjects: OBESIDADE, NUTRIÇÃO
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ABNT
SCAGLIUSI, Fernanda Baeza et al. Underreporting of energy intake in physically active obese and non-obese. Canadian Journal of Applied Physiology. [S.l.]: Escola de Educação Física e Esporte, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2001
APA
Scagliusi, F. B., Francischi, R. P., Pereira, P. M., Polacow, V. O., Oliveira, P. V., Freitas, C. S., et al. (2001). Underreporting of energy intake in physically active obese and non-obese. Canadian Journal of Applied Physiology. Escola de Educação Física e Esporte, Universidade de São Paulo.
NLM
Scagliusi FB, Francischi RP, Pereira PM, Polacow VO, Oliveira PV, Freitas CS, Bueno MK, Vieira P, Klopfer M, Pereira LO, Lancha Junior AH. Underreporting of energy intake in physically active obese and non-obese. Canadian Journal of Applied Physiology. 2001 ; 26[citado 2024 nov. 16 ]
Vancouver
Scagliusi FB, Francischi RP, Pereira PM, Polacow VO, Oliveira PV, Freitas CS, Bueno MK, Vieira P, Klopfer M, Pereira LO, Lancha Junior AH. Underreporting of energy intake in physically active obese and non-obese. Canadian Journal of Applied Physiology. 2001 ; 26[citado 2024 nov. 16 ]
Trabalho de evento-anais periodico
Profile of caloric intake and body composition of brazilian professional and amateur marathon runners (2001)
Campos, P. L.; Pereira, L. O.; Francischi, R. P.; Freitas, C. S.; Lancha Junior, Antonio Herbert
Source: Canadian Journal of Applied Physiology. Conference titles: International Scientific Congress on Nutrition and Athletic Performance. Unidade: EEFE
Subjects: NUTRIÇÃO, CORRIDAS
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ABNT
CAMPOS, P. L. et al. Profile of caloric intake and body composition of brazilian professional and amateur marathon runners. Canadian Journal of Applied Physiology. [S.l.]: Escola de Educação Física e Esporte, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2001
APA
Campos, P. L., Pereira, L. O., Francischi, R. P., Freitas, C. S., & Lancha Junior, A. H. (2001). Profile of caloric intake and body composition of brazilian professional and amateur marathon runners. Canadian Journal of Applied Physiology. Escola de Educação Física e Esporte, Universidade de São Paulo.
NLM
Campos PL, Pereira LO, Francischi RP, Freitas CS, Lancha Junior AH. Profile of caloric intake and body composition of brazilian professional and amateur marathon runners. Canadian Journal of Applied Physiology. 2001 ; 26[citado 2024 nov. 16 ]
Vancouver
Campos PL, Pereira LO, Francischi RP, Freitas CS, Lancha Junior AH. Profile of caloric intake and body composition of brazilian professional and amateur marathon runners. Canadian Journal of Applied Physiology. 2001 ; 26[citado 2024 nov. 16 ]
Trabalho de evento-anais periodico
Effect of chronic aspartate and asparagine supplementation on insulin resistance in rats submitted to endurance training (2001)
Santos Costa, A.; Marquezi, M. L.; Roschel, Hamilton; Sawada, L. A.; Lancha Junior, Antonio Herbert
Source: Canadian Journal of Applied Physiology. Conference titles: International Scientific Congress on Nutrition and Athletic Performance. Unidade: EEFE
Subjects: NUTRIÇÃO, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
SANTOS COSTA, A. et al. Effect of chronic aspartate and asparagine supplementation on insulin resistance in rats submitted to endurance training. Canadian Journal of Applied Physiology. [S.l.]: Escola de Educação Física e Esporte, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2001
APA
Santos Costa, A., Marquezi, M. L., Roschel, H., Sawada, L. A., & Lancha Junior, A. H. (2001). Effect of chronic aspartate and asparagine supplementation on insulin resistance in rats submitted to endurance training. Canadian Journal of Applied Physiology. Escola de Educação Física e Esporte, Universidade de São Paulo.
NLM
Santos Costa A, Marquezi ML, Roschel H, Sawada LA, Lancha Junior AH. Effect of chronic aspartate and asparagine supplementation on insulin resistance in rats submitted to endurance training. Canadian Journal of Applied Physiology. 2001 ; 26[citado 2024 nov. 16 ]
Vancouver
Santos Costa A, Marquezi ML, Roschel H, Sawada LA, Lancha Junior AH. Effect of chronic aspartate and asparagine supplementation on insulin resistance in rats submitted to endurance training. Canadian Journal of Applied Physiology. 2001 ; 26[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Follow-up of stature-weight, serum lipids profile and food intake of obese adolescent after multidisciplinary program with physical exercise, psychological support and nutrition program (1997)
Vitolo, M R; Daibes, A; Cezar, C; Oliveira, F L C; Andrade, T M; Teixeira, L.
Source: Abstracts. Conference titles: International Congress of Nutrition. Unidade: EEFE
Assunto: NUTRIÇÃO
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ABNT
VITOLO, M R et al. Follow-up of stature-weight, serum lipids profile and food intake of obese adolescent after multidisciplinary program with physical exercise, psychological support and nutrition program. 1997, Anais.. Montreal: International Union of Nutritional Sciences, 1997. . Acesso em: 16 nov. 2024.
APA
Vitolo, M. R., Daibes, A., Cezar, C., Oliveira, F. L. C., Andrade, T. M., & Teixeira, L. (1997). Follow-up of stature-weight, serum lipids profile and food intake of obese adolescent after multidisciplinary program with physical exercise, psychological support and nutrition program. In Abstracts. Montreal: International Union of Nutritional Sciences.
NLM
Vitolo MR, Daibes A, Cezar C, Oliveira FLC, Andrade TM, Teixeira L. Follow-up of stature-weight, serum lipids profile and food intake of obese adolescent after multidisciplinary program with physical exercise, psychological support and nutrition program. Abstracts. 1997 ;[citado 2024 nov. 16 ]
Vancouver
Vitolo MR, Daibes A, Cezar C, Oliveira FLC, Andrade TM, Teixeira L. Follow-up of stature-weight, serum lipids profile and food intake of obese adolescent after multidisciplinary program with physical exercise, psychological support and nutrition program. Abstracts. 1997 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Estimate of toxic element intake in diets of pre-school children and elderly collected by duplicate portion sampling (1997)
Maihara, V A; Vasconcellos, M B A; Cordeiro, M B; Cozzolino, Silvia Maria Franciscato
Conference titles: International Congress of Nutrition. Unidade: FCF
Subjects: NUTRIÇÃO, DIETA, CRIANÇAS
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ABNT
MAIHARA, V A et al. Estimate of toxic element intake in diets of pre-school children and elderly collected by duplicate portion sampling. 1997, Anais.. Montreal: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1997. . Acesso em: 16 nov. 2024.
APA
Maihara, V. A., Vasconcellos, M. B. A., Cordeiro, M. B., & Cozzolino, S. M. F. (1997). Estimate of toxic element intake in diets of pre-school children and elderly collected by duplicate portion sampling. In . Montreal: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Maihara VA, Vasconcellos MBA, Cordeiro MB, Cozzolino SMF. Estimate of toxic element intake in diets of pre-school children and elderly collected by duplicate portion sampling. 1997 ;[citado 2024 nov. 16 ]
Vancouver
Maihara VA, Vasconcellos MBA, Cordeiro MB, Cozzolino SMF. Estimate of toxic element intake in diets of pre-school children and elderly collected by duplicate portion sampling. 1997 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Hypocholesterolemic effect of shitake (Lentinus edodes) mushroom in rats (1997)
Bianchi, Maria de Lourdes Pires; Rocha, S A E
Source: Abstracts. Conference titles: International Congress of Nutrition. Unidade: FCFRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BIANCHI, Maria de Lourdes Pires e ROCHA, S A E. Hypocholesterolemic effect of shitake (Lentinus edodes) mushroom in rats. 1997, Anais.. Montreal: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 1997. . Acesso em: 16 nov. 2024.
APA
Bianchi, M. de L. P., & Rocha, S. A. E. (1997). Hypocholesterolemic effect of shitake (Lentinus edodes) mushroom in rats. In Abstracts. Montreal: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Bianchi M de LP, Rocha SAE. Hypocholesterolemic effect of shitake (Lentinus edodes) mushroom in rats. Abstracts. 1997 ;[citado 2024 nov. 16 ]
Vancouver
Bianchi M de LP, Rocha SAE. Hypocholesterolemic effect of shitake (Lentinus edodes) mushroom in rats. Abstracts. 1997 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Relationship between liver gammaglutamyltranspeptidase activity and glutathione concentration in growing-rats fed rice and bean diets (1997)
Oliveira, Ida Maria Vianna de; Fujimori, Elizabeth ; Pereira, V G; Castro, V D
Source: Abstracts. Conference titles: International Congress of Nutrition. Unidade: EE
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ida Maria Vianna de et al. Relationship between liver gammaglutamyltranspeptidase activity and glutathione concentration in growing-rats fed rice and bean diets. 1997, Anais.. Montreal: International Union of Nutritional Sciences, 1997. . Acesso em: 16 nov. 2024.
APA
Oliveira, I. M. V. de, Fujimori, E., Pereira, V. G., & Castro, V. D. (1997). Relationship between liver gammaglutamyltranspeptidase activity and glutathione concentration in growing-rats fed rice and bean diets. In Abstracts. Montreal: International Union of Nutritional Sciences.
NLM
Oliveira IMV de, Fujimori E, Pereira VG, Castro VD. Relationship between liver gammaglutamyltranspeptidase activity and glutathione concentration in growing-rats fed rice and bean diets. Abstracts. 1997 ;[citado 2024 nov. 16 ]
Vancouver
Oliveira IMV de, Fujimori E, Pereira VG, Castro VD. Relationship between liver gammaglutamyltranspeptidase activity and glutathione concentration in growing-rats fed rice and bean diets. Abstracts. 1997 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Relationship between insulin and IGF-1 level with grawth parameters in rat submitted to fast and reffeding (1997)
Ribeiro, S M L; Tirapegui, Júlio
Conference titles: International Congress of Nutrition. Unidade: FCF
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, S M L e TIRAPEGUI, Júlio. Relationship between insulin and IGF-1 level with grawth parameters in rat submitted to fast and reffeding. 1997, Anais.. Montreal: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1997. . Acesso em: 16 nov. 2024.
APA
Ribeiro, S. M. L., & Tirapegui, J. (1997). Relationship between insulin and IGF-1 level with grawth parameters in rat submitted to fast and reffeding. In . Montreal: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Ribeiro SML, Tirapegui J. Relationship between insulin and IGF-1 level with grawth parameters in rat submitted to fast and reffeding. 1997 ;[citado 2024 nov. 16 ]
Vancouver
Ribeiro SML, Tirapegui J. Relationship between insulin and IGF-1 level with grawth parameters in rat submitted to fast and reffeding. 1997 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Food composition situation in Brazil (1997)
Menezes, Elizabete Wenzel de ; Caruso, L; Lajolo, Franco Maria
Conference titles: International Congress of Nutrition. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de e CARUSO, L e LAJOLO, Franco Maria. Food composition situation in Brazil. 1997, Anais.. Montreal: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1997. . Acesso em: 16 nov. 2024.
APA
Menezes, E. W. de, Caruso, L., & Lajolo, F. M. (1997). Food composition situation in Brazil. In . Montreal: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Menezes EW de, Caruso L, Lajolo FM. Food composition situation in Brazil. 1997 ;[citado 2024 nov. 16 ]
Vancouver
Menezes EW de, Caruso L, Lajolo FM. Food composition situation in Brazil. 1997 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Effects of ingestion of iron fortified yoghurt, paralleled with athletic training, on physical fitness and body composition in adolescent athletes (1997)
Cuvello, L; Damaso, A R; Teixeira, L.; Braga, J; Fisberg, M
Source: Abstracts. Conference titles: Annual Meeting Clinical Nutrition : Challenges and Opportunities for the 21st Century. Unidade: EEFE
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUVELLO, L et al. Effects of ingestion of iron fortified yoghurt, paralleled with athletic training, on physical fitness and body composition in adolescent athletes. 1997, Anais.. Montreal: American Society for Clinical Nutrition, 1997. . Acesso em: 16 nov. 2024.
APA
Cuvello, L., Damaso, A. R., Teixeira, L., Braga, J., & Fisberg, M. (1997). Effects of ingestion of iron fortified yoghurt, paralleled with athletic training, on physical fitness and body composition in adolescent athletes. In Abstracts. Montreal: American Society for Clinical Nutrition.
NLM
Cuvello L, Damaso AR, Teixeira L, Braga J, Fisberg M. Effects of ingestion of iron fortified yoghurt, paralleled with athletic training, on physical fitness and body composition in adolescent athletes. Abstracts. 1997 ;[citado 2024 nov. 16 ]
Vancouver
Cuvello L, Damaso AR, Teixeira L, Braga J, Fisberg M. Effects of ingestion of iron fortified yoghurt, paralleled with athletic training, on physical fitness and body composition in adolescent athletes. Abstracts. 1997 ;[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Liver gammaglutamyltranspeptidase activity and glutathione levels alterations in protein malnourished pups of adolescent rats (1997)
Oliveira, Ida Maria Vianna de; Fujimori, Elizabeth ; Pereira, V G; Lima, A R
Source: Abstracts. Conference titles: International Congress of Nutrition. Unidade: EE
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ida Maria Vianna de et al. Liver gammaglutamyltranspeptidase activity and glutathione levels alterations in protein malnourished pups of adolescent rats. 1997, Anais.. Montreal: International Union of Nutrition Sciences, 1997. . Acesso em: 16 nov. 2024.
APA
Oliveira, I. M. V. de, Fujimori, E., Pereira, V. G., & Lima, A. R. (1997). Liver gammaglutamyltranspeptidase activity and glutathione levels alterations in protein malnourished pups of adolescent rats. In Abstracts. Montreal: International Union of Nutrition Sciences.
NLM
Oliveira IMV de, Fujimori E, Pereira VG, Lima AR. Liver gammaglutamyltranspeptidase activity and glutathione levels alterations in protein malnourished pups of adolescent rats. Abstracts. 1997 ;[citado 2024 nov. 16 ]
Vancouver
Oliveira IMV de, Fujimori E, Pereira VG, Lima AR. Liver gammaglutamyltranspeptidase activity and glutathione levels alterations in protein malnourished pups of adolescent rats. Abstracts. 1997 ;[citado 2024 nov. 16 ]

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