Microencapsulation of betanin in monodisperse W/O/W emulsions (2018)
Source: Food Research International. Unidade: IQ
Subjects: EMULSIFICANTES, PIGMENTOS
ABNT
PAGANO, Ana Paula Eskildsen et al. Microencapsulation of betanin in monodisperse W/O/W emulsions. Food Research International, v. 109, p. 489-496, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.04.053. Acesso em: 30 jun. 2024.APA
Pagano, A. P. E., Khalid, N., Kobayashi, I., Nakajima, M., Neves, M. A., & Bastos, E. L. (2018). Microencapsulation of betanin in monodisperse W/O/W emulsions. Food Research International, 109, 489-496. doi:10.1016/j.foodres.2018.04.053NLM
Pagano APE, Khalid N, Kobayashi I, Nakajima M, Neves MA, Bastos EL. Microencapsulation of betanin in monodisperse W/O/W emulsions [Internet]. Food Research International. 2018 ; 109 489-496.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2018.04.053Vancouver
Pagano APE, Khalid N, Kobayashi I, Nakajima M, Neves MA, Bastos EL. Microencapsulation of betanin in monodisperse W/O/W emulsions [Internet]. Food Research International. 2018 ; 109 489-496.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2018.04.053