Filtros : "FCF003" "FCF-FBT" "Biochemical Engineering Journal" Removidos: "NUTRICAO" "Egito" "IFQSC" Limpar

Filtros



Refine with date range


  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: ANTIOXIDANTES, CAROTENOIDES, FERMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MUSSAGY, Cassamo Ussemane et al. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochemical Engineering Journal, v. 187, p. 1-10 art. 108658, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2022.108658. Acesso em: 04 ago. 2024.
    • APA

      Mussagy, C. U., Silva, P. G. P., Amantino, C. F., Burkert, J. F. M., Primo, F. L., Pessoa Junior, A., & Ebinuma, V. de C. S. (2022). Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing. Biochemical Engineering Journal, 187, 1-10 art. 108658. doi:10.1016/j.bej.2022.108658
    • NLM

      Mussagy CU, Silva PGP, Amantino CF, Burkert JFM, Primo FL, Pessoa Junior A, Ebinuma V de CS. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing [Internet]. Biochemical Engineering Journal. 2022 ; 187 1-10 art. 108658.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2022.108658
    • Vancouver

      Mussagy CU, Silva PGP, Amantino CF, Burkert JFM, Primo FL, Pessoa Junior A, Ebinuma V de CS. Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing [Internet]. Biochemical Engineering Journal. 2022 ; 187 1-10 art. 108658.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2022.108658
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: CHLORELLA, INDÚSTRIA DE LATICÍNIOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SOUSA, Ana Elisa Rodrigues et al. Nitrogen supplementation for the production of Chlorella vulgaris biomass in secondary effluent from dairy industry. Biochemical Engineering Journal, v. 165, p. 1-6 art. 107818, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2020.107818. Acesso em: 04 ago. 2024.
    • APA

      Sousa, A. E. R., Nunes, I. V. O., Muniz Junior, A. B., Carvalho, J. C. M. de, Silva, L. D. C. M. da, & Matsudo, M. C. (2021). Nitrogen supplementation for the production of Chlorella vulgaris biomass in secondary effluent from dairy industry. Biochemical Engineering Journal, 165, 1-6 art. 107818. doi:10.1016/j.bej.2020.107818
    • NLM

      Sousa AER, Nunes IVO, Muniz Junior AB, Carvalho JCM de, Silva LDCM da, Matsudo MC. Nitrogen supplementation for the production of Chlorella vulgaris biomass in secondary effluent from dairy industry [Internet]. Biochemical Engineering Journal. 2021 ; 165 1-6 art. 107818.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2020.107818
    • Vancouver

      Sousa AER, Nunes IVO, Muniz Junior AB, Carvalho JCM de, Silva LDCM da, Matsudo MC. Nitrogen supplementation for the production of Chlorella vulgaris biomass in secondary effluent from dairy industry [Internet]. Biochemical Engineering Journal. 2021 ; 165 1-6 art. 107818.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2020.107818
  • Source: Biochemical Engineering Journal. Unidades: FCF, EP

    Subjects: PROTEÍNAS, ENZIMAS, QUIMIOTERÁPICOS, ANTINEOPLÁSICOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      PARIZOTTO, Letícia de Almeida et al. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches. Biochemical Engineering Journal, v. 173, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2021.108083. Acesso em: 04 ago. 2024.
    • APA

      Parizotto, L. de A., Kleingesinds, E. K., Rosa, L. M. P. da, Effer, B., Lima, G. M., Herkenhoff, M. E., et al. (2021). Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches. Biochemical Engineering Journal, 173, 1-8. doi:10.1016/j.bej.2021.108083
    • NLM

      Parizotto L de A, Kleingesinds EK, Rosa LMP da, Effer B, Lima GM, Herkenhoff ME, Li Z, Rinas U, Monteiro G, Pessoa Junior A, Tonso A. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches [Internet]. Biochemical Engineering Journal. 2021 ; 173 1-8.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2021.108083
    • Vancouver

      Parizotto L de A, Kleingesinds EK, Rosa LMP da, Effer B, Lima GM, Herkenhoff ME, Li Z, Rinas U, Monteiro G, Pessoa Junior A, Tonso A. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches [Internet]. Biochemical Engineering Journal. 2021 ; 173 1-8.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2021.108083
  • Source: Biochemical Engineering Journal. Unidades: FCF, ICB

    Subjects: ESCHERICHIA COLI, MUTAGÊNESE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      LIMA, Guilherme Meira et al. Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis. Biochemical Engineering Journal, v. 156, p. 1-11 art. 107516, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2020.107516. Acesso em: 04 ago. 2024.
    • APA

      Lima, G. M., Effer, B., Biasoto, H. P., Feijoli, V., Pessoa Junior, A., Palmisano, G., & Monteiro, G. (2020). Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis. Biochemical Engineering Journal, 156, 1-11 art. 107516. doi:10.1016/j.bej.2020.107516
    • NLM

      Lima GM, Effer B, Biasoto HP, Feijoli V, Pessoa Junior A, Palmisano G, Monteiro G. Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis [Internet]. Biochemical Engineering Journal. 2020 ; 156 1-11 art. 107516.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2020.107516
    • Vancouver

      Lima GM, Effer B, Biasoto HP, Feijoli V, Pessoa Junior A, Palmisano G, Monteiro G. Glycosylation of L-asparaginase from E. coli through yeast expression and site-directed mutagenesis [Internet]. Biochemical Engineering Journal. 2020 ; 156 1-11 art. 107516.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2020.107516
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: DESINTOXICAÇÃO, CARVÃO ATIVADO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      TRIGO, Iván Costa et al. Detoxification of chestnut burrs hydrolyzates to produce biomolecules. Biochemical Engineering Journal, v. 159, p. 1-8 art. 107599, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2020.107599. Acesso em: 04 ago. 2024.
    • APA

      Trigo, I. C., Paz, A., Penedo, P. O., Outeiriño, D., Oliveira, R. P. de S., & Domínguez, J. M. (2020). Detoxification of chestnut burrs hydrolyzates to produce biomolecules. Biochemical Engineering Journal, 159, 1-8 art. 107599. doi:10.1016/j.bej.2020.107599
    • NLM

      Trigo IC, Paz A, Penedo PO, Outeiriño D, Oliveira RP de S, Domínguez JM. Detoxification of chestnut burrs hydrolyzates to produce biomolecules [Internet]. Biochemical Engineering Journal. 2020 ; 159 1-8 art. 107599.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2020.107599
    • Vancouver

      Trigo IC, Paz A, Penedo PO, Outeiriño D, Oliveira RP de S, Domínguez JM. Detoxification of chestnut burrs hydrolyzates to produce biomolecules [Internet]. Biochemical Engineering Journal. 2020 ; 159 1-8 art. 107599.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2020.107599
  • Source: Biochemical Engineering Journal. Unidades: FCF, ICB

    Subjects: PROTEÍNAS, ANTICORPOS, BIOFARMACOLOGIA, PARASITOLOGIA, PROTEÍNAS RECOMBINANTES, ELISA, EPITOPOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      EFFER, Brian et al. Glycosylation of Erwinase results in active protein less recognized by antibodies. Biochemical Engineering Journal, v. 163, p. 1-11 art. 107750, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2020.107750. Acesso em: 04 ago. 2024.
    • APA

      Effer, B., Kleingesinds, E. K., Lima, G. M., Costa, I. M., Moguel, I. S., Pessoa Junior, A., et al. (2020). Glycosylation of Erwinase results in active protein less recognized by antibodies. Biochemical Engineering Journal, 163, 1-11 art. 107750. doi:10.1016/j.bej.2020.107750
    • NLM

      Effer B, Kleingesinds EK, Lima GM, Costa IM, Moguel IS, Pessoa Junior A, Santiago VF, Palmisano G, Farías JG, Monteiro G. Glycosylation of Erwinase results in active protein less recognized by antibodies [Internet]. Biochemical Engineering Journal. 2020 ; 163 1-11 art. 107750.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2020.107750
    • Vancouver

      Effer B, Kleingesinds EK, Lima GM, Costa IM, Moguel IS, Pessoa Junior A, Santiago VF, Palmisano G, Farías JG, Monteiro G. Glycosylation of Erwinase results in active protein less recognized by antibodies [Internet]. Biochemical Engineering Journal. 2020 ; 163 1-11 art. 107750.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2020.107750
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: LACTOCOCCUS, SURFACTANTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VERA, Ellen Cristina Souza et al. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste. Biochemical Engineering Journal, v. 133, p. 168-178, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2018.02.011. Acesso em: 04 ago. 2024.
    • APA

      Vera, E. C. S., Azevedo, P. O. de S. de, Domínguez, J. M., & Oliveira, R. P. de S. (2018). Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste. Biochemical Engineering Journal, 133, 168-178. doi:10.1016/j.bej.2018.02.011
    • NLM

      Vera ECS, Azevedo PO de S de, Domínguez JM, Oliveira RP de S. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste [Internet]. Biochemical Engineering Journal. 2018 ; 133 168-178.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2018.02.011
    • Vancouver

      Vera ECS, Azevedo PO de S de, Domínguez JM, Oliveira RP de S. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste [Internet]. Biochemical Engineering Journal. 2018 ; 133 168-178.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2018.02.011
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: STREPTOCOCCUS, BACTÉRIAS LÁTICAS, LACTOBACILLUS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      OLIVEIRA, Ricardo Pinheiro de Souza et al. Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus. Biochemical Engineering Journal, v. 62, p. 62-69, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2012.01.004. Acesso em: 04 ago. 2024.
    • APA

      Oliveira, R. P. de S., Torres, B. R., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus. Biochemical Engineering Journal, 62, 62-69. doi:10.1016/j.bej.2012.01.004
    • NLM

      Oliveira RP de S, Torres BR, Perego P, Oliveira MN de, Converti A. Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus [Internet]. Biochemical Engineering Journal. 2012 ; 62 62-69.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2012.01.004
    • Vancouver

      Oliveira RP de S, Torres BR, Perego P, Oliveira MN de, Converti A. Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus [Internet]. Biochemical Engineering Journal. 2012 ; 62 62-69.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2012.01.004
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: FERMENTAÇÃO, BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SANTOS, Valeria Carvalho dos et al. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth. Biochemical Engineering Journal, v. 56, n. 1-2, p. 75-83, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2011.05.011. Acesso em: 04 ago. 2024.
    • APA

      Santos, V. C. dos, Hasmann, F. A., Converti, A., & Pessoa Junior, A. (2011). Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth. Biochemical Engineering Journal, 56( 1-2), 75-83. doi:10.1016/j.bej.2011.05.011
    • NLM

      Santos VC dos, Hasmann FA, Converti A, Pessoa Junior A. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth [Internet]. Biochemical Engineering Journal. 2011 ; 56( 1-2): 75-83.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2011.05.011
    • Vancouver

      Santos VC dos, Hasmann FA, Converti A, Pessoa Junior A. Liquid-liquid extraction by mixed micellar systems: a new approach for clavulanic acid recovery from fermented broth [Internet]. Biochemical Engineering Journal. 2011 ; 56( 1-2): 75-83.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2011.05.011

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024