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Filtros : "Indexado na Web of Science" "2016" Removidos: "Springer" "ENG DE MATERIAI" "PUSP-FC" Limpar

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  • Artigo de periodico

    Contact process with temporal disorder (2016)

    Barghathi, Hatem; Vojta, Thomas; Hoyos, José Abel

    Source: Physical Review E. Unidade: IFSC

    Subjects: FÍSICA TEÓRICA, SPIN

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      BARGHATHI, Hatem e VOJTA, Thomas e HOYOS, José Abel. Contact process with temporal disorder. Physical Review E, v. 94, n. 2, p. 022111-1-022111-12, 2016Tradução . . Disponível em: https://doi.org/10.1103/PhysRevE.94.022111. Acesso em: 31 jul. 2024.

    • APA

      Barghathi, H., Vojta, T., & Hoyos, J. A. (2016). Contact process with temporal disorder. Physical Review E, 94( 2), 022111-1-022111-12. doi:10.1103/PhysRevE.94.022111

    • NLM

      Barghathi H, Vojta T, Hoyos JA. Contact process with temporal disorder [Internet]. Physical Review E. 2016 ; 94( 2): 022111-1-022111-12.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1103/PhysRevE.94.022111

    • Vancouver

      Barghathi H, Vojta T, Hoyos JA. Contact process with temporal disorder [Internet]. Physical Review E. 2016 ; 94( 2): 022111-1-022111-12.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1103/PhysRevE.94.022111

  • Artigo de periodico

    Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers (2016)

    Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Lima, César Gonçalves de; Pugine, Silvana Marina Piccoli; Munekata, Paulo Eduardo Sichetti; Lorenzo Rodríguez, José M; Melo, Mariza Pires de

    Source: Journal of Food Science and Technology. Unidade: FZEA

    Subjects: PRODUTOS NATURAIS, ANTIOXIDANTES, CARNES E DERIVADOS, CORDEIROS, ANÁLISE SENSORIAL DE ALIMENTOS

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      FERNANDES, Rafaella de Paula Paseto et al. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, v. 53, n. Ja 2016, p. 451-460, 2016Tradução . . Disponível em: https://doi.org/10.1007/s13197-015-1994-x. Acesso em: 31 jul. 2024.

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      Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Lima, C. G. de, Pugine, S. M. P., Munekata, P. E. S., et al. (2016). Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, 53( Ja 2016), 451-460. doi:10.1007/s13197-015-1994-x

    • NLM

      Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s13197-015-1994-x

    • Vancouver

      Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s13197-015-1994-x

  • Artigo de periodico

    Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle (2016)

    Oliveira, Aline Fernandes de; Landero, J.; Kubachka, K.; Nogueira, Ana Rita de Araujo; Zanetti, Marcus Antônio; Caruso, J

    Source: Journal of Analytical Atomic Spectrometry. Unidade: FZEA

    Subjects: ALIMENTAÇÃO ANIMAL, SELÊNIO, BOVINOS, CARNES E DERIVADOS, METABOLISMO ANIMAL

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      OLIVEIRA, Aline Fernandes de et al. Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle. Journal of Analytical Atomic Spectrometry, v. 31, p. 1034-1040, 2016Tradução . . Disponível em: https://doi.org/10.1039/C5JA00330J. Acesso em: 31 jul. 2024.

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      Oliveira, A. F. de, Landero, J., Kubachka, K., Nogueira, A. R. de A., Zanetti, M. A., & Caruso, J. (2016). Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle. Journal of Analytical Atomic Spectrometry, 31, 1034-1040. doi:10.1039/C5JA00330J

    • NLM

      Oliveira AF de, Landero J, Kubachka K, Nogueira AR de A, Zanetti MA, Caruso J. Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle [Internet]. Journal of Analytical Atomic Spectrometry. 2016 ; 31 1034-1040.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1039/C5JA00330J

    • Vancouver

      Oliveira AF de, Landero J, Kubachka K, Nogueira AR de A, Zanetti MA, Caruso J. Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: evaluating the selenium metabolic process in cattle [Internet]. Journal of Analytical Atomic Spectrometry. 2016 ; 31 1034-1040.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1039/C5JA00330J

  • Artigo de periodico

    Generalized geometric quantum speed limits (2016)

    Pires, Diego Paiva; Cianciaruso, Marco; Céleri, Lucas C.; Adesso, Gerardo; Pinto, Diogo de Oliveira Soares

    Source: Physical Review X. Unidade: IFSC

    Subjects: CONDENSADO DE BOSE-EINSTEIN, FÍSICA ATÔMICA, INFORMAÇÃO QUÂNTICA

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      PIRES, Diego Paiva et al. Generalized geometric quantum speed limits. Physical Review X, v. 6, n. 2, p. 021031-1-021031-19, 2016Tradução . . Disponível em: https://doi.org/10.1103/PhysRevX.6.021031. Acesso em: 31 jul. 2024.

    • APA

      Pires, D. P., Cianciaruso, M., Céleri, L. C., Adesso, G., & Pinto, D. de O. S. (2016). Generalized geometric quantum speed limits. Physical Review X, 6( 2), 021031-1-021031-19. doi:10.1103/PhysRevX.6.021031

    • NLM

      Pires DP, Cianciaruso M, Céleri LC, Adesso G, Pinto D de OS. Generalized geometric quantum speed limits [Internet]. Physical Review X. 2016 ; 6( 2): 021031-1-021031-19.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1103/PhysRevX.6.021031

    • Vancouver

      Pires DP, Cianciaruso M, Céleri LC, Adesso G, Pinto D de OS. Generalized geometric quantum speed limits [Internet]. Physical Review X. 2016 ; 6( 2): 021031-1-021031-19.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1103/PhysRevX.6.021031

  • Artigo de periodico

    Effect of aluminum ion incorporation on the bioactivity and structure in mesoporous bioactive glasses (2016)

    Melchers, S.; Uesbeck, T.; Winter, O.; Eckert, Hellmut; Eder, D.

    Source: Chemistry of Materials. Unidade: IFSC

    Subjects: MODELAGEM MOLECULAR, RESSONÂNCIA MAGNÉTICA NUCLEAR

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      MELCHERS, S. et al. Effect of aluminum ion incorporation on the bioactivity and structure in mesoporous bioactive glasses. Chemistry of Materials, v. 28, n. 10, p. 3254-3264, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.chemmater.5b04117. Acesso em: 31 jul. 2024.

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      Melchers, S., Uesbeck, T., Winter, O., Eckert, H., & Eder, D. (2016). Effect of aluminum ion incorporation on the bioactivity and structure in mesoporous bioactive glasses. Chemistry of Materials, 28( 10), 3254-3264. doi:10.1021/acs.chemmater.5b04117

    • NLM

      Melchers S, Uesbeck T, Winter O, Eckert H, Eder D. Effect of aluminum ion incorporation on the bioactivity and structure in mesoporous bioactive glasses [Internet]. Chemistry of Materials. 2016 ; 28( 10): 3254-3264.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1021/acs.chemmater.5b04117

    • Vancouver

      Melchers S, Uesbeck T, Winter O, Eckert H, Eder D. Effect of aluminum ion incorporation on the bioactivity and structure in mesoporous bioactive glasses [Internet]. Chemistry of Materials. 2016 ; 28( 10): 3254-3264.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1021/acs.chemmater.5b04117

  • Artigo de periodico

    Injection locking of a low cost high power laser diode at 461 nm (2016)

    Pagett, C. J. H.; Moriya, P. H.; Teixeira, R. Celistrino; Shiozaki, R. F.; Hemmerling, M.; Courteille, Philippe Wilhelm

    Source: Review of Scientific Instruments. Unidade: IFSC

    Subjects: ÓPTICA, LASER

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      PAGETT, C. J. H. et al. Injection locking of a low cost high power laser diode at 461 nm. Review of Scientific Instruments, v. 87, n. 5, p. 053105-1-053105-5, 2016Tradução . . Disponível em: https://doi.org/10.1063/1.4947462. Acesso em: 31 jul. 2024.

    • APA

      Pagett, C. J. H., Moriya, P. H., Teixeira, R. C., Shiozaki, R. F., Hemmerling, M., & Courteille, P. W. (2016). Injection locking of a low cost high power laser diode at 461 nm. Review of Scientific Instruments, 87( 5), 053105-1-053105-5. doi:10.1063/1.4947462

    • NLM

      Pagett CJH, Moriya PH, Teixeira RC, Shiozaki RF, Hemmerling M, Courteille PW. Injection locking of a low cost high power laser diode at 461 nm [Internet]. Review of Scientific Instruments. 2016 ; 87( 5): 053105-1-053105-5.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1063/1.4947462

    • Vancouver

      Pagett CJH, Moriya PH, Teixeira RC, Shiozaki RF, Hemmerling M, Courteille PW. Injection locking of a low cost high power laser diode at 461 nm [Internet]. Review of Scientific Instruments. 2016 ; 87( 5): 053105-1-053105-5.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1063/1.4947462

  • Artigo de periodico

    In vitro maturation alters gene expression in bovine oocytes (2016)

    Adona, Paulo Roberto; Leal, Cláudia Lima Verde; Biase, Fernando Henrique; De Bem, Tiago Henrique Camara; Mesquita, Ligia Garcia; Meirelles, Flávio Vieira; Ferraz, André Luiz Julien; Furlan, Luiz Roberto; Monzani, Paulo Sérgio; Guemra, Samuel

    Source: Zygote. Unidades: FZEA, FMVZ

    Subjects: EXPRESSÃO GÊNICA, FERTILIZAÇÃO "IN VITRO" ANIMAL, OÓCITOS, BOVINOS

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      ADONA, Paulo Roberto et al. In vitro maturation alters gene expression in bovine oocytes. Zygote, v. 24, n. 4, p. 624-633, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0967199415000672. Acesso em: 31 jul. 2024.

    • APA

      Adona, P. R., Leal, C. L. V., Biase, F. H., De Bem, T. H. C., Mesquita, L. G., Meirelles, F. V., et al. (2016). In vitro maturation alters gene expression in bovine oocytes. Zygote, 24( 4), 624-633. doi:10.1017/S0967199415000672

    • NLM

      Adona PR, Leal CLV, Biase FH, De Bem THC, Mesquita LG, Meirelles FV, Ferraz ALJ, Furlan LR, Monzani PS, Guemra S. In vitro maturation alters gene expression in bovine oocytes [Internet]. Zygote. 2016 ; 24( 4): 624-633.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1017/S0967199415000672

    • Vancouver

      Adona PR, Leal CLV, Biase FH, De Bem THC, Mesquita LG, Meirelles FV, Ferraz ALJ, Furlan LR, Monzani PS, Guemra S. In vitro maturation alters gene expression in bovine oocytes [Internet]. Zygote. 2016 ; 24( 4): 624-633.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1017/S0967199415000672

  • Artigo de periodico

    Coexistence of Sm3+ and Sm2+ ions in amorphous SiOx: origin, main light emission lines and excitation-recombination mechanisms (2016)

    Zanatta, Antonio Ricardo

    Source: Optical Materials Express. Unidade: IFSC

    Subjects: MATÉRIA CONDENSADA, FILMES FINOS

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      ZANATTA, Antonio Ricardo. Coexistence of Sm3+ and Sm2+ ions in amorphous SiOx: origin, main light emission lines and excitation-recombination mechanisms. Optical Materials Express, v. 6, n. 6, p. 2108-2117, 2016Tradução . . Disponível em: https://doi.org/10.1364/OME.6.002108. Acesso em: 31 jul. 2024.

    • APA

      Zanatta, A. R. (2016). Coexistence of Sm3+ and Sm2+ ions in amorphous SiOx: origin, main light emission lines and excitation-recombination mechanisms. Optical Materials Express, 6( 6), 2108-2117. doi:10.1364/OME.6.002108

    • NLM

      Zanatta AR. Coexistence of Sm3+ and Sm2+ ions in amorphous SiOx: origin, main light emission lines and excitation-recombination mechanisms [Internet]. Optical Materials Express. 2016 ; 6( 6): 2108-2117.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1364/OME.6.002108

    • Vancouver

      Zanatta AR. Coexistence of Sm3+ and Sm2+ ions in amorphous SiOx: origin, main light emission lines and excitation-recombination mechanisms [Internet]. Optical Materials Express. 2016 ; 6( 6): 2108-2117.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1364/OME.6.002108

  • Artigo de periodico-carta/editorial

    Sustainability and diversity through chemistry. [Editorial] (2016)

    Andricopulo, Adriano Defini; Catalani, Luiz Henrique

    Source: Journal of the Brazilian Chemical Society. Unidades: IFSC, IQ

    Subjects: QUÍMICA, EVENTOS, SUSTENTABILIDADE

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      ANDRICOPULO, Adriano Defini e CATALANI, Luiz Henrique. Sustainability and diversity through chemistry. [Editorial]. Journal of the Brazilian Chemical Society. São Paulo: Instituto de Física de São Carlos, Universidade de São Paulo. Disponível em: https://doi.org/10.5935/0103-5053.20160127. Acesso em: 31 jul. 2024. , 2016

    • APA

      Andricopulo, A. D., & Catalani, L. H. (2016). Sustainability and diversity through chemistry. [Editorial]. Journal of the Brazilian Chemical Society. São Paulo: Instituto de Física de São Carlos, Universidade de São Paulo. doi:10.5935/0103-5053.20160127

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      Andricopulo AD, Catalani LH. Sustainability and diversity through chemistry. [Editorial] [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 5): 807-808.[citado 2024 jul. 31 ] Available from: https://doi.org/10.5935/0103-5053.20160127

    • Vancouver

      Andricopulo AD, Catalani LH. Sustainability and diversity through chemistry. [Editorial] [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 5): 807-808.[citado 2024 jul. 31 ] Available from: https://doi.org/10.5935/0103-5053.20160127

  • Artigo de periodico

    Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study (2016)

    Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Baptista, Gabriela Z.; Souto, Pollyana Cristina Maggio de Castro; Oliveira, Carlos Augusto Fernandes de

    Source: International Journal of Hygiene and Environmental Health. Unidades: FZEA, FCFRP

    Subjects: AFLATOXINAS, BIOMARCADORES (USO)

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      JAGER, Alessandra Vincenzi et al. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study. International Journal of Hygiene and Environmental Health, v. 219, p. 294-300, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijheh.2015.12.003. Acesso em: 31 jul. 2024.

    • APA

      Jager, A. V., Tonin, F. G., Baptista, G. Z., Souto, P. C. M. de C., & Oliveira, C. A. F. de. (2016). Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study. International Journal of Hygiene and Environmental Health, 219, 294-300. doi:10.1016/j.ijheh.2015.12.003

    • NLM

      Jager AV, Tonin FG, Baptista GZ, Souto PCM de C, Oliveira CAF de. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study [Internet]. International Journal of Hygiene and Environmental Health. 2016 ; 219 294-300.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.ijheh.2015.12.003

    • Vancouver

      Jager AV, Tonin FG, Baptista GZ, Souto PCM de C, Oliveira CAF de. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study [Internet]. International Journal of Hygiene and Environmental Health. 2016 ; 219 294-300.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.ijheh.2015.12.003

  • Artigo de periodico

    Sensitivity analysis of the use of life cycle impact assessment methods: a case study on building materials (2016)

    Bueno, Cristiane; Hauschild, Michael Zwicky; Rossignolo, João Adriano; Ometto, Aldo Roberto; Mendes, Natalia Crespo

    Source: Journal of Cleaner Production. Unidades: FZEA, EESC

    Subjects: MATERIAIS DE CONSTRUÇÃO (MÉTODOS DE AVALIAÇÃO), CICLO DE VIDA (AVALIAÇÃO)

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      BUENO, Cristiane et al. Sensitivity analysis of the use of life cycle impact assessment methods: a case study on building materials. Journal of Cleaner Production, v. 112, p. 2208-2220, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2015.10.006. Acesso em: 31 jul. 2024.

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      Bueno, C., Hauschild, M. Z., Rossignolo, J. A., Ometto, A. R., & Mendes, N. C. (2016). Sensitivity analysis of the use of life cycle impact assessment methods: a case study on building materials. Journal of Cleaner Production, 112, 2208-2220. doi:10.1016/j.jclepro.2015.10.006

    • NLM

      Bueno C, Hauschild MZ, Rossignolo JA, Ometto AR, Mendes NC. Sensitivity analysis of the use of life cycle impact assessment methods: a case study on building materials [Internet]. Journal of Cleaner Production. 2016 ; 112 2208-2220.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.jclepro.2015.10.006

    • Vancouver

      Bueno C, Hauschild MZ, Rossignolo JA, Ometto AR, Mendes NC. Sensitivity analysis of the use of life cycle impact assessment methods: a case study on building materials [Internet]. Journal of Cleaner Production. 2016 ; 112 2208-2220.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.jclepro.2015.10.006

  • Artigo de periodico

    Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk (2016)

    Martinez, Rafael Chacon Ruiz; Alvarenga, Verônica Ortiz; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia; Sant'Ana, Anderson de Souza

    Source: LWT - Food Science and Technology. Unidade: FZEA

    Subjects: MICROENCAPSULAÇÃO, PROBIÓTICOS, LEITE, SEGURANÇA ALIMENTAR

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      MARTINEZ, Rafael Chacon Ruiz et al. Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk. LWT - Food Science and Technology, v. 68, p. 67-75, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2015.12.027. Acesso em: 31 jul. 2024.

    • APA

      Martinez, R. C. R., Alvarenga, V. O., Thomazini, M., Fávaro-Trindade, C. S., & Sant'Ana, A. de S. (2016). Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk. LWT - Food Science and Technology, 68, 67-75. doi:10.1016/j.lwt.2015.12.027

    • NLM

      Martinez RCR, Alvarenga VO, Thomazini M, Fávaro-Trindade CS, Sant'Ana A de S. Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk [Internet]. LWT - Food Science and Technology. 2016 ; 68 67-75.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.lwt.2015.12.027

    • Vancouver

      Martinez RCR, Alvarenga VO, Thomazini M, Fávaro-Trindade CS, Sant'Ana A de S. Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk [Internet]. LWT - Food Science and Technology. 2016 ; 68 67-75.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.lwt.2015.12.027

  • Artigo de periodico

    Quasi-integrable deformations of the SU(3)affine Toda theory (2016)

    Ferreira, Luiz Agostinho; Klimas, P.; Zakrzewski, Wojtek J.

    Source: Journal of High Energy Physics. Unidade: IFSC

    Subjects: TEORIA DE CAMPOS, FÍSICA TEÓRICA

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      FERREIRA, Luiz Agostinho e KLIMAS, P. e ZAKRZEWSKI, Wojtek J. Quasi-integrable deformations of the SU(3)affine Toda theory. Journal of High Energy Physics, v. 2016, n. 5, p. 65-1-65-52, 2016Tradução . . Disponível em: https://doi.org/10.1007/JHEP05(2016)065. Acesso em: 31 jul. 2024.

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      Ferreira, L. A., Klimas, P., & Zakrzewski, W. J. (2016). Quasi-integrable deformations of the SU(3)affine Toda theory. Journal of High Energy Physics, 2016( 5), 65-1-65-52. doi:10.1007/JHEP05(2016)065

    • NLM

      Ferreira LA, Klimas P, Zakrzewski WJ. Quasi-integrable deformations of the SU(3)affine Toda theory [Internet]. Journal of High Energy Physics. 2016 ; 2016( 5): 65-1-65-52.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/JHEP05(2016)065

    • Vancouver

      Ferreira LA, Klimas P, Zakrzewski WJ. Quasi-integrable deformations of the SU(3)affine Toda theory [Internet]. Journal of High Energy Physics. 2016 ; 2016( 5): 65-1-65-52.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/JHEP05(2016)065

  • Artigo de periodico

    Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex (2016)

    Gomes-Estaca, J.; Comunian, Talita Aline; Montero, P; Ferro-Furtado, R.; Fávaro-Trindade, Carmen Silvia

    Source: Food Hydrocolloids. Unidade: FZEA

    Subjects: MICROENCAPSULAÇÃO, CAMARÃO, GELATINA, CORANTES, PROCESSOS DE SEPARAÇÃO, QUÍMICA COLOIDAL

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      GOMES-ESTACA, J. et al. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. Food Hydrocolloids, v. 61, p. 155-162, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2016.05.005. Acesso em: 31 jul. 2024.

    • APA

      Gomes-Estaca, J., Comunian, T. A., Montero, P., Ferro-Furtado, R., & Fávaro-Trindade, C. S. (2016). Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex. Food Hydrocolloids, 61, 155-162. doi:10.1016/j.foodhyd.2016.05.005

    • NLM

      Gomes-Estaca J, Comunian TA, Montero P, Ferro-Furtado R, Fávaro-Trindade CS. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex [Internet]. Food Hydrocolloids. 2016 ; 61 155-162.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.05.005

    • Vancouver

      Gomes-Estaca J, Comunian TA, Montero P, Ferro-Furtado R, Fávaro-Trindade CS. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex [Internet]. Food Hydrocolloids. 2016 ; 61 155-162.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.05.005

  • Artigo de periodico

    Macadamia oil extraction methods and uses for the defatted meal byproduct (2016)

    Navarro, Sandra Lorena Blandón; Rodrigues, Christianne Elisabete da Costa

    Source: Trends in Food Science & Technology. Unidade: FZEA

    Subjects: EXTRAÇÃO DE LÍQUIDOS, MACADÂMIA, PRENSAGEM, ÁCIDOS GRAXOS, ANTIOXIDANTES

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    • ABNT

      NAVARRO, Sandra Lorena Blandón e RODRIGUES, Christianne Elisabete da Costa. Macadamia oil extraction methods and uses for the defatted meal byproduct. Trends in Food Science & Technology, v. 54, p. 148-154, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2016.04.001. Acesso em: 31 jul. 2024.

    • APA

      Navarro, S. L. B., & Rodrigues, C. E. da C. (2016). Macadamia oil extraction methods and uses for the defatted meal byproduct. Trends in Food Science & Technology, 54, 148-154. doi:10.1016/j.tifs.2016.04.001

    • NLM

      Navarro SLB, Rodrigues CE da C. Macadamia oil extraction methods and uses for the defatted meal byproduct [Internet]. Trends in Food Science & Technology. 2016 ; 54 148-154.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.tifs.2016.04.001

    • Vancouver

      Navarro SLB, Rodrigues CE da C. Macadamia oil extraction methods and uses for the defatted meal byproduct [Internet]. Trends in Food Science & Technology. 2016 ; 54 148-154.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.tifs.2016.04.001

  • Artigo de periodico

    Chiral spin-orbital liquids with nodal lines (2016)

    Natori, W. M. H.; Andrade, Eric de Castro e; Miranda, E.; Pereira, Rodrigo Gonçalves

    Source: Physical Review Letters. Unidade: IFSC

    Subjects: FÉRMIO, FÍSICA TEÓRICA, SPIN

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    • ABNT

      NATORI, W. M. H. et al. Chiral spin-orbital liquids with nodal lines. Physical Review Letters, v. 117, n. 1, p. 017204-1-017204-5, 2016Tradução . . Disponível em: https://doi.org/10.1103/PhysRevLett.117.017204. Acesso em: 31 jul. 2024.

    • APA

      Natori, W. M. H., Andrade, E. de C. e, Miranda, E., & Pereira, R. G. (2016). Chiral spin-orbital liquids with nodal lines. Physical Review Letters, 117( 1), 017204-1-017204-5. doi:10.1103/PhysRevLett.117.017204

    • NLM

      Natori WMH, Andrade E de C e, Miranda E, Pereira RG. Chiral spin-orbital liquids with nodal lines [Internet]. Physical Review Letters. 2016 ; 117( 1): 017204-1-017204-5.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1103/PhysRevLett.117.017204

    • Vancouver

      Natori WMH, Andrade E de C e, Miranda E, Pereira RG. Chiral spin-orbital liquids with nodal lines [Internet]. Physical Review Letters. 2016 ; 117( 1): 017204-1-017204-5.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1103/PhysRevLett.117.017204

  • Artigo de periodico

    Induced characteristics of n- and p-channel OFETs by the choice of solvent for the dielectric layer towards the fabrication of an organic complementary circuit (2016)

    Cardoso, Lilian Soares; Stefanelo, Josiani Cristina; Faria, Roberto Mendonça

    Source: Synthetic Metals. Unidade: IFSC

    Subjects: TRANSISTORES, SOLVENTE, DIELÉTRICOS

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    • ABNT

      CARDOSO, Lilian Soares e STEFANELO, Josiani Cristina e FARIA, Roberto Mendonça. Induced characteristics of n- and p-channel OFETs by the choice of solvent for the dielectric layer towards the fabrication of an organic complementary circuit. Synthetic Metals, v. 220, p. 286-291, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.synthmet.2016.06.023. Acesso em: 31 jul. 2024.

    • APA

      Cardoso, L. S., Stefanelo, J. C., & Faria, R. M. (2016). Induced characteristics of n- and p-channel OFETs by the choice of solvent for the dielectric layer towards the fabrication of an organic complementary circuit. Synthetic Metals, 220, 286-291. doi:10.1016/j.synthmet.2016.06.023

    • NLM

      Cardoso LS, Stefanelo JC, Faria RM. Induced characteristics of n- and p-channel OFETs by the choice of solvent for the dielectric layer towards the fabrication of an organic complementary circuit [Internet]. Synthetic Metals. 2016 ; 220 286-291.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.synthmet.2016.06.023

    • Vancouver

      Cardoso LS, Stefanelo JC, Faria RM. Induced characteristics of n- and p-channel OFETs by the choice of solvent for the dielectric layer towards the fabrication of an organic complementary circuit [Internet]. Synthetic Metals. 2016 ; 220 286-291.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.synthmet.2016.06.023

  • Artigo de periodico

    Use of calcareous algae and monensin in Nellore cattle subjected to an abrupt change in diet (2016)

    Carvalho, Roberta Ferreira; Mazon, Madeline Rezende; Silva, Ana Paula dos Santos; Oliveira, Letícia Silva; Zotti, Claiton André; Silva, Saulo da Luz e; Leme, Paulo Roberto

    Source: Ciência Rural. Unidade: FZEA

    Subjects: ACIDOSE, ALIMENTOS CONCENTRADOS PARA ANIMAIS, CONFINAMENTO ANIMAL, RÚMEN, GADO NELORE

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    • ABNT

      CARVALHO, Roberta Ferreira et al. Use of calcareous algae and monensin in Nellore cattle subjected to an abrupt change in diet. Ciência Rural, v. 46, n. 4, p. 713-718, 2016Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20150278. Acesso em: 31 jul. 2024.

    • APA

      Carvalho, R. F., Mazon, M. R., Silva, A. P. dos S., Oliveira, L. S., Zotti, C. A., Silva, S. da L. e, & Leme, P. R. (2016). Use of calcareous algae and monensin in Nellore cattle subjected to an abrupt change in diet. Ciência Rural, 46( 4), 713-718. doi:10.1590/0103-8478cr20150278

    • NLM

      Carvalho RF, Mazon MR, Silva AP dos S, Oliveira LS, Zotti CA, Silva S da L e, Leme PR. Use of calcareous algae and monensin in Nellore cattle subjected to an abrupt change in diet [Internet]. Ciência Rural. 2016 ; 46( 4): 713-718.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1590/0103-8478cr20150278

    • Vancouver

      Carvalho RF, Mazon MR, Silva AP dos S, Oliveira LS, Zotti CA, Silva S da L e, Leme PR. Use of calcareous algae and monensin in Nellore cattle subjected to an abrupt change in diet [Internet]. Ciência Rural. 2016 ; 46( 4): 713-718.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1590/0103-8478cr20150278

  • Artigo de periodico

    Effects of phenolic compounds on ruminal protozoa population, ruminal fermentation, and digestion in water buffaloes (2016)

    Paula, E. M. de; Samensari, R. B.; Machado, E.; Pereira, L. M.; Maia, F. J.; Yoshimura, E. H.; Franzolin, Raul; Faciola, A. P.; Zeoula, Lucia Maria

    Source: Livestock Science. Unidade: FZEA

    Subjects: COMPOSTOS FENÓLICOS, FERMENTAÇÃO, RÚMEN, PROTOZOA, DIGESTIBILIDADE, BÚFALOS

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      PAULA, E. M. de et al. Effects of phenolic compounds on ruminal protozoa population, ruminal fermentation, and digestion in water buffaloes. Livestock Science, v. 185, p. 136-141, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2016.01.021. Acesso em: 31 jul. 2024.

    • APA

      Paula, E. M. de, Samensari, R. B., Machado, E., Pereira, L. M., Maia, F. J., Yoshimura, E. H., et al. (2016). Effects of phenolic compounds on ruminal protozoa population, ruminal fermentation, and digestion in water buffaloes. Livestock Science, 185, 136-141. doi:10.1016/j.livsci.2016.01.021

    • NLM

      Paula EM de, Samensari RB, Machado E, Pereira LM, Maia FJ, Yoshimura EH, Franzolin R, Faciola AP, Zeoula LM. Effects of phenolic compounds on ruminal protozoa population, ruminal fermentation, and digestion in water buffaloes [Internet]. Livestock Science. 2016 ; 185 136-141.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.livsci.2016.01.021

    • Vancouver

      Paula EM de, Samensari RB, Machado E, Pereira LM, Maia FJ, Yoshimura EH, Franzolin R, Faciola AP, Zeoula LM. Effects of phenolic compounds on ruminal protozoa population, ruminal fermentation, and digestion in water buffaloes [Internet]. Livestock Science. 2016 ; 185 136-141.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.livsci.2016.01.021

  • Artigo de periodico

    Light-emitting diode therapy (LEDT) improves functional capacity in rats with heart failure (2016)

    Capalonga, Lucas; Karsten, Marlus; Hentschke, Vítor Scotta; Rossato, Douglas Dalcin; Dornelles, Maurício Pinto; Sonza, Anelise; Bagnato, Vanderlei Salvador; Ferraresi, Cleber; Parizotto, Nivaldo Antonio; Lago, Pedro Dal

    Source: Lasers in Medical Science. Unidade: IFSC

    Subjects: TERAPIA FOTODINÂMICA, NANOTECNOLOGIA, LASER

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      CAPALONGA, Lucas et al. Light-emitting diode therapy (LEDT) improves functional capacity in rats with heart failure. Lasers in Medical Science, v. 31, n. 5, p. 937-944, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10103-016-1922-y. Acesso em: 31 jul. 2024.

    • APA

      Capalonga, L., Karsten, M., Hentschke, V. S., Rossato, D. D., Dornelles, M. P., Sonza, A., et al. (2016). Light-emitting diode therapy (LEDT) improves functional capacity in rats with heart failure. Lasers in Medical Science, 31( 5), 937-944. doi:10.1007/s10103-016-1922-y

    • NLM

      Capalonga L, Karsten M, Hentschke VS, Rossato DD, Dornelles MP, Sonza A, Bagnato VS, Ferraresi C, Parizotto NA, Lago PD. Light-emitting diode therapy (LEDT) improves functional capacity in rats with heart failure [Internet]. Lasers in Medical Science. 2016 ; 31( 5): 937-944.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s10103-016-1922-y

    • Vancouver

      Capalonga L, Karsten M, Hentschke VS, Rossato DD, Dornelles MP, Sonza A, Bagnato VS, Ferraresi C, Parizotto NA, Lago PD. Light-emitting diode therapy (LEDT) improves functional capacity in rats with heart failure [Internet]. Lasers in Medical Science. 2016 ; 31( 5): 937-944.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s10103-016-1922-y

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