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Filtros : "ESALQ-LTR" "Program and Abstracts" Removido: "STI" Limpar

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  • Trabalho de evento-resumo

    Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium (1989)

    Cantarelli, Paulo Roberto; Nogueira, J N; Gutierrez, Luiz Eduardo

    Source: Program and Abstracts. Conference titles: Ift Annual Meeting. Unidade: ESALQ

    Subjects: ÁCIDOS GRAXOS, COGUMELOS COMESTÍVEIS, VINHAÇA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CANTARELLI, Paulo Roberto e NOGUEIRA, J N e GUTIERREZ, Luiz Eduardo. Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium. 1989, Anais.. Chicago: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 1989. . Acesso em: 04 ago. 2024.

    • APA

      Cantarelli, P. R., Nogueira, J. N., & Gutierrez, L. E. (1989). Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium. In Program and Abstracts. Chicago: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.

    • NLM

      Cantarelli PR, Nogueira JN, Gutierrez LE. Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium. Program and Abstracts. 1989 ;[citado 2024 ago. 04 ]

    • Vancouver

      Cantarelli PR, Nogueira JN, Gutierrez LE. Fatty acid composition of mushrooms mycellum grown in submerged culture on corn stillage medium. Program and Abstracts. 1989 ;[citado 2024 ago. 04 ]

  • Trabalho de evento-resumo

    Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables (1986)

    Nogueira, J N; Silva, E; Cantarelli, Paulo Roberto

    Source: Program and Abstracts. Conference titles: Ift Annual Meeting. Unidade: ESALQ

    Subjects: ÁCIDOS ASCÓRBICOS, FRUTAS, PEROXIDASE

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      NOGUEIRA, J N e SILVA, E e CANTARELLI, Paulo Roberto. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. 1986, Anais.. Dallas: Institute of Food Technologists, 1986. . Acesso em: 04 ago. 2024.

    • APA

      Nogueira, J. N., Silva, E., & Cantarelli, P. R. (1986). Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. In Program and Abstracts. Dallas: Institute of Food Technologists.

    • NLM

      Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2024 ago. 04 ]

    • Vancouver

      Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2024 ago. 04 ]
  • 1

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