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Artigo de periodico
Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach (2022)
Belén, Lisandra Herrera ; Beltrán, Jorge F; Pessoa Junior, Adalberto ; Castillo, Rodrigo L ; Rangel-Yagui, Carlota de Oliveira ; Farías, Jorge G.
Source: 3 Biotech. Unidade: FCF
Subjects: VIRULÊNCIA, BIOINFORMÁTICA
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ABNT
BELÉN, Lisandra Herrera et al. Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach. 3 Biotech, v. 12, p. 1-6 art. 286, 2022Tradução . . Disponível em: https://doi.org/10.1007/s13205-022-03359-0. Acesso em: 07 ago. 2024.
APA
Belén, L. H., Beltrán, J. F., Pessoa Junior, A., Castillo, R. L., Rangel-Yagui, C. de O., & Farías, J. G. (2022). Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach. 3 Biotech, 12, 1-6 art. 286. doi:10.1007/s13205-022-03359-0
NLM
Belén LH, Beltrán JF, Pessoa Junior A, Castillo RL, Rangel-Yagui C de O, Farías JG. Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach [Internet]. 3 Biotech. 2022 ; 12 1-6 art. 286.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s13205-022-03359-0
Vancouver
Belén LH, Beltrán JF, Pessoa Junior A, Castillo RL, Rangel-Yagui C de O, Farías JG. Helicobacter pylori l-asparaginase: a study of immunogenicity from an in silico approach [Internet]. 3 Biotech. 2022 ; 12 1-6 art. 286.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s13205-022-03359-0
Artigo de periodico
Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado (2021)
Andrade, Kellen C. R; Fernandes, Rildo Alexandre ; Pinho, Danilo Batista ; Freitas, Marcela M. de ; Ferreira Filho, Edivaldo Ximenes ; Pessoa Junior, Adalberto ; Silva, João Inácio ; Magalhães, Pérola de Oliveira
Source: Scientific Reports. Unidade: FCF
Subjects: ENZIMAS, LEUCEMIA, BIOFARMACOLOGIA, PENICILLIUM
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ANDRADE, Kellen C. R et al. Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado. Scientific Reports, v. 11, p. 1-13 art. 17861, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41598-021-97316-1. Acesso em: 07 ago. 2024.
APA
Andrade, K. C. R., Fernandes, R. A., Pinho, D. B., Freitas, M. M. de, Ferreira Filho, E. X., Pessoa Junior, A., et al. (2021). Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado. Scientific Reports, 11, 1-13 art. 17861. doi:10.1038/s41598-021-97316-1
NLM
Andrade KCR, Fernandes RA, Pinho DB, Freitas MM de, Ferreira Filho EX, Pessoa Junior A, Silva JI, Magalhães P de O. Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado [Internet]. Scientific Reports. 2021 ; 11 1-13 art. 17861.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1038/s41598-021-97316-1
Vancouver
Andrade KCR, Fernandes RA, Pinho DB, Freitas MM de, Ferreira Filho EX, Pessoa Junior A, Silva JI, Magalhães P de O. Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado [Internet]. Scientific Reports. 2021 ; 11 1-13 art. 17861.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1038/s41598-021-97316-1
Artigo de periodico
A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography (2018)
Magri, Agnes; Soles, Matheus F; Lopes, André Moreni; Cilli, Eduardo M; Barber, Patrick S; Pessoa Junior, Adalberto ; Pereira, Jorge F. B
Source: Analytical and Bioanalytical Chemistry. Unidade: FCF
Subjects: ASPERGILLUS, ATIVAÇÃO ENZIMÁTICA, COLORIMETRIA, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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MAGRI, Agnes et al. A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography. Analytical and Bioanalytical Chemistry, v. 410 p. 6985-6990, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00216-018-1326-x. Acesso em: 07 ago. 2024.
APA
Magri, A., Soles, M. F., Lopes, A. M., Cilli, E. M., Barber, P. S., Pessoa Junior, A., & Pereira, J. F. B. (2018). A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography. Analytical and Bioanalytical Chemistry, 410 p. 6985-6990. doi:10.1007/s00216-018-1326-x
NLM
Magri A, Soles MF, Lopes AM, Cilli EM, Barber PS, Pessoa Junior A, Pereira JFB. A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography [Internet]. Analytical and Bioanalytical Chemistry. 2018 ; 410 p. 6985-6990[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s00216-018-1326-x
Vancouver
Magri A, Soles MF, Lopes AM, Cilli EM, Barber PS, Pessoa Junior A, Pereira JFB. A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography [Internet]. Analytical and Bioanalytical Chemistry. 2018 ; 410 p. 6985-6990[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s00216-018-1326-x
Artigo de periodico
Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization (2018)
Malheiros, Patrícia S; Jozala, Angela F; Pessoa Junior, Adalberto ; Vila, Marta M. D. C; Balcão, Victor M; Franco, Bernadette Dora Gombossy de Melo
Source: Food Packaging and Shelf Life. Unidade: FCF
Subjects: LACTOBACILLUS, PEPTÍDEOS
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ABNT
MALHEIROS, Patrícia S et al. Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization. Food Packaging and Shelf Life, v. 17, p. 25-29, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2018.05.001. Acesso em: 07 ago. 2024.
APA
Malheiros, P. S., Jozala, A. F., Pessoa Junior, A., Vila, M. M. D. C., Balcão, V. M., & Franco, B. D. G. de M. (2018). Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization. Food Packaging and Shelf Life, 17, 25-29. doi:10.1016/j.fpsl.2018.05.001
NLM
Malheiros PS, Jozala AF, Pessoa Junior A, Vila MMDC, Balcão VM, Franco BDG de M. Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization [Internet]. Food Packaging and Shelf Life. 2018 ; 17 25-29.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.fpsl.2018.05.001
Vancouver
Malheiros PS, Jozala AF, Pessoa Junior A, Vila MMDC, Balcão VM, Franco BDG de M. Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization [Internet]. Food Packaging and Shelf Life. 2018 ; 17 25-29.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.fpsl.2018.05.001
Parte de monografia/livro
Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts (2015)
Costa, Sirlene Maria da; Aguiar, André; Luz, Sandra M; Pessoa Junior, Adalberto ; Costa, Silgia Aparecida da
Source: Polysaccharides. Unidades: EACH, FCF
Subjects: BIOMATERIAIS, FIBRAS TÊXTEIS, CANA-DE-AÇÚCAR, ETANOL, ENZIMAS
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ABNT
COSTA, Sirlene Maria da et al. Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. Polysaccharides. Tradução . Cham: Springer, 2015. . . Acesso em: 07 ago. 2024.
APA
Costa, S. M. da, Aguiar, A., Luz, S. M., Pessoa Junior, A., & Costa, S. A. da. (2015). Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. In Polysaccharides. Cham: Springer.
NLM
Costa SM da, Aguiar A, Luz SM, Pessoa Junior A, Costa SA da. Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. In: Polysaccharides. Cham: Springer; 2015. [citado 2024 ago. 07 ]
Vancouver
Costa SM da, Aguiar A, Luz SM, Pessoa Junior A, Costa SA da. Sugarcane straw and its cellulosic fraction as raw materials for obtainment of textile fibers and others bioproducts. In: Polysaccharides. Cham: Springer; 2015. [citado 2024 ago. 07 ]
Artigo de periodico
Poly(N-isopropylacrylamide)-co-acrylamide hydrogels for the controlled release of bromelain from agroindustrial residues of ananas comosus (2015)
Croisfelt, Fernanda; Martins, Bianca da Costa; Rescolino, Robson; Coelho, Diego F; Zanchetta, Beatriz; Mazzola, Priscila Gava; Goulart, Luís Ricardo; Pessoa Junior, Adalberto ; Tambourgi, Elias Basile; Silveira, Edgar
Source: Planta Medica. Unidade: FCF
Subjects: BROMELIALES, RESÍDUOS AGRÍCOLAS
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ABNT
CROISFELT, Fernanda et al. Poly(N-isopropylacrylamide)-co-acrylamide hydrogels for the controlled release of bromelain from agroindustrial residues of ananas comosus. Planta Medica, v. 81, p. 1719-1726, 2015Tradução . . Disponível em: https://doi.org/10.1055/s-0035-1557867. Acesso em: 07 ago. 2024.
APA
Croisfelt, F., Martins, B. da C., Rescolino, R., Coelho, D. F., Zanchetta, B., Mazzola, P. G., et al. (2015). Poly(N-isopropylacrylamide)-co-acrylamide hydrogels for the controlled release of bromelain from agroindustrial residues of ananas comosus. Planta Medica, 81, 1719-1726. doi:10.1055/s-0035-1557867
NLM
Croisfelt F, Martins B da C, Rescolino R, Coelho DF, Zanchetta B, Mazzola PG, Goulart LR, Pessoa Junior A, Tambourgi EB, Silveira E. Poly(N-isopropylacrylamide)-co-acrylamide hydrogels for the controlled release of bromelain from agroindustrial residues of ananas comosus [Internet]. Planta Medica. 2015 ; 81 1719-1726.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1055/s-0035-1557867
Vancouver
Croisfelt F, Martins B da C, Rescolino R, Coelho DF, Zanchetta B, Mazzola PG, Goulart LR, Pessoa Junior A, Tambourgi EB, Silveira E. Poly(N-isopropylacrylamide)-co-acrylamide hydrogels for the controlled release of bromelain from agroindustrial residues of ananas comosus [Internet]. Planta Medica. 2015 ; 81 1719-1726.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1055/s-0035-1557867
Artigo de periodico
Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems (2013)
Ventura, Sónia P. M; Santos-Ebinuma, Valéria de Carvalho; Pereira, Jorge Fernando Brandão; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto ; Coutinho, João A. P
Source: Journal of Industrial Microbiology & Biotechnology. Unidade: FCF
Subjects: LÍQUIDOS IÔNICOS, PENICILLIUM
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ABNT
VENTURA, Sónia P. M et al. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems. Journal of Industrial Microbiology & Biotechnology, v. 40, n. 5, p. 507-516, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10295-013-1237-y. Acesso em: 07 ago. 2024.
APA
Ventura, S. P. M., Santos-Ebinuma, V. de C., Pereira, J. F. B., Teixeira, M. F. S., Pessoa Junior, A., & Coutinho, J. A. P. (2013). Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems. Journal of Industrial Microbiology & Biotechnology, 40( 5), 507-516. doi:10.1007/s10295-013-1237-y
NLM
Ventura SPM, Santos-Ebinuma V de C, Pereira JFB, Teixeira MFS, Pessoa Junior A, Coutinho JAP. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems [Internet]. Journal of Industrial Microbiology & Biotechnology. 2013 ; 40( 5): 507-516.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s10295-013-1237-y
Vancouver
Ventura SPM, Santos-Ebinuma V de C, Pereira JFB, Teixeira MFS, Pessoa Junior A, Coutinho JAP. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems [Internet]. Journal of Industrial Microbiology & Biotechnology. 2013 ; 40( 5): 507-516.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s10295-013-1237-y
Artigo de periodico
The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate (2009)
Gurpilhares, Daniela de Borba; Hasmann, Francislene Andréia; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Journal of Industrial Microbiology & Biotechnology. Unidade: FCF
Subjects: CANDIDA, BIOTECNOLOGIA (PROCESSOS QUÍMICOS)
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ABNT
GURPILHARES, Daniela de Borba et al. The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate. Journal of Industrial Microbiology & Biotechnology, v. 36, n. 1, p. 87-93, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10295-008-0475-x. Acesso em: 07 ago. 2024.
APA
Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2009). The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate. Journal of Industrial Microbiology & Biotechnology, 36( 1), 87-93. doi:10.1007/s10295-008-0475-x
NLM
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate [Internet]. Journal of Industrial Microbiology & Biotechnology. 2009 ; 36( 1): 87-93.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s10295-008-0475-x
Vancouver
Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate [Internet]. Journal of Industrial Microbiology & Biotechnology. 2009 ; 36( 1): 87-93.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s10295-008-0475-x
Artigo de periodico
Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles (1999)
Rodrigues, E. M.; Milagres, A. M. F.; Pessoa Junior, Adalberto
Source: Acta Biotechnologica. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA
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ABNT
RODRIGUES, E. M. e MILAGRES, A. M. F. e PESSOA JUNIOR, Adalberto. Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles. Acta Biotechnologica, v. 19, n. 2, p. 157-161, 1999Tradução . . Disponível em: https://doi.org/10.1002/abio.370190208. Acesso em: 07 ago. 2024.
APA
Rodrigues, E. M., Milagres, A. M. F., & Pessoa Junior, A. (1999). Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles. Acta Biotechnologica, 19( 2), 157-161. doi:10.1002/abio.370190208
NLM
Rodrigues EM, Milagres AMF, Pessoa Junior A. Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles [Internet]. Acta Biotechnologica. 1999 ; 19( 2): 157-161.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1002/abio.370190208
Vancouver
Rodrigues EM, Milagres AMF, Pessoa Junior A. Selective recovery of xylanase from Penicillium janthinellum using BDBAC reversed micelles [Internet]. Acta Biotechnologica. 1999 ; 19( 2): 157-161.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1002/abio.370190208

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