Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems (2013)
- Authors:
- USP affiliated author: PESSOA JUNIOR, ADALBERTO - FCF
- School: FCF
- DOI: 10.1007/s10295-013-1237-y
- Subjects: LÍQUIDOS IÔNICOS; PENICILLIUM
- Language: Inglês
- Imprenta:
- Place of publication: Heidelberg
- Date published: 2013
- Source:
- Título do periódico: Journal of Industrial Microbiology & Biotechnology
- ISSN: 1367-5435
- Volume/Número/Paginação/Ano: v. 40, n. 5, p. 507-516, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
VENTURA, Sónia P. M et al. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems. Journal of Industrial Microbiology & Biotechnology, v. 40, n. 5, p. 507-516, 2013Tradução . . Disponível em: http://dx.doi.org/10.1007/s10295-013-1237-y. Acesso em: 28 jun. 2022. -
APA
Ventura, S. P. M., Santos-Ebinuma, V. de C., Pereira, J. F. B., Teixeira, M. F. S., Pessoa Junior, A., & Coutinho, J. A. P. (2013). Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems. Journal of Industrial Microbiology & Biotechnology, 40( 5), 507-516. doi:10.1007/s10295-013-1237-y -
NLM
Ventura SPM, Santos-Ebinuma V de C, Pereira JFB, Teixeira MFS, Pessoa Junior A, Coutinho JAP. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems [Internet]. Journal of Industrial Microbiology & Biotechnology. 2013 ; 40( 5): 507-516.[citado 2022 jun. 28 ] Available from: http://dx.doi.org/10.1007/s10295-013-1237-y -
Vancouver
Ventura SPM, Santos-Ebinuma V de C, Pereira JFB, Teixeira MFS, Pessoa Junior A, Coutinho JAP. Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems [Internet]. Journal of Industrial Microbiology & Biotechnology. 2013 ; 40( 5): 507-516.[citado 2022 jun. 28 ] Available from: http://dx.doi.org/10.1007/s10295-013-1237-y - Continuous extraction of 'alpha'-toxin from a fermented broth of Clostridium perfringens Type A in perforated rotating disc contactor using aqueous two-phase PEG-phosphate system
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Informações sobre o DOI: 10.1007/s10295-013-1237-y (Fonte: oaDOI API)
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