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Artigo de periodico
Activity and expression of banana starch phosphorylases during fruit development and ripening (2002)
Mota, Renata Vieira da; Cordenunsi-Lysenko, Beatriz Rosana ; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Rosseto, Maria R. M.; Lajolo, Franco Maria
Source: Planta. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, BANANA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOTA, Renata Vieira da et al. Activity and expression of banana starch phosphorylases during fruit development and ripening. Planta, v. 216, n. 2, p. 325-333, 2002Tradução . . Disponível em: https://doi.org/10.1007/s00425-002-0858-6. Acesso em: 04 set. 2024.
APA
Mota, R. V. da, Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, Purgatto, E., Rosseto, M. R. M., & Lajolo, F. M. (2002). Activity and expression of banana starch phosphorylases during fruit development and ripening. Planta, 216( 2), 325-333. doi:10.1007/s00425-002-0858-6
NLM
Mota RV da, Cordenunsi-Lysenko BR, Nascimento JRO do, Purgatto E, Rosseto MRM, Lajolo FM. Activity and expression of banana starch phosphorylases during fruit development and ripening [Internet]. Planta. 2002 ; 216( 2): 325-333.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s00425-002-0858-6
Vancouver
Mota RV da, Cordenunsi-Lysenko BR, Nascimento JRO do, Purgatto E, Rosseto MRM, Lajolo FM. Activity and expression of banana starch phosphorylases during fruit development and ripening [Internet]. Planta. 2002 ; 216( 2): 325-333.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s00425-002-0858-6
Artigo de periodico
The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid (2002)
Purgatto, Eduardo ; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Plant Physiology. Unidade: FCF
Subjects: BANANA, BIOQUÍMICA DE ALIMENTOS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PURGATTO, Eduardo et al. The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid. Journal of Plant Physiology, v. 159, n. 10, p. 1105-1111, 2002Tradução . . Disponível em: https://doi.org/10.1078/0176-1617-00875. Acesso em: 04 set. 2024.
APA
Purgatto, E., Nascimento, J. R. O. do, Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2002). The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid. Journal of Plant Physiology, 159( 10), 1105-1111. doi:10.1078/0176-1617-00875
NLM
Purgatto E, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid [Internet]. Journal of Plant Physiology. 2002 ; 159( 10): 1105-1111.[citado 2024 set. 04 ] Available from: https://doi.org/10.1078/0176-1617-00875
Vancouver
Purgatto E, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid [Internet]. Journal of Plant Physiology. 2002 ; 159( 10): 1105-1111.[citado 2024 set. 04 ] Available from: https://doi.org/10.1078/0176-1617-00875
Artigo de periodico
Sucrose synthase activity and expression during development and ripening in bananas (2000)
Nascimento, João Roberto Oliveira do ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Journal of Plant Physiology. Unidade: FCF
Subjects: ALIMENTOS (FISIOLOGIA PÓS-COLHEITA), SACAROSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, João Roberto Oliveira do e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Sucrose synthase activity and expression during development and ripening in bananas. Journal of Plant Physiology, v. 156, n. 5-6, p. 605-611, 2000Tradução . . Acesso em: 04 set. 2024.
APA
Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2000). Sucrose synthase activity and expression during development and ripening in bananas. Journal of Plant Physiology, 156( 5-6), 605-611.
NLM
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Sucrose synthase activity and expression during development and ripening in bananas. Journal of Plant Physiology. 2000 ; 156( 5-6): 605-611.[citado 2024 set. 04 ]
Vancouver
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Sucrose synthase activity and expression during development and ripening in bananas. Journal of Plant Physiology. 2000 ; 156( 5-6): 605-611.[citado 2024 set. 04 ]
Artigo de periodico
Composition and functional properties of banana flour from different varieties (2000)
Mota, Renata Vieira da; Lajolo, Franco Maria ; Ciacco, Cesar; Cordenunsi-Lysenko, Beatriz Rosana
Source: Starch/Stärke. Unidade: FCF
Subjects: NUTRIÇÃO, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOTA, Renata Vieira da et al. Composition and functional properties of banana flour from different varieties. Starch/Stärke, v. 52, n. 2-3, p. 63-68, 2000Tradução . . Acesso em: 04 set. 2024.
APA
Mota, R. V. da, Lajolo, F. M., Ciacco, C., & Cordenunsi-Lysenko, B. R. (2000). Composition and functional properties of banana flour from different varieties. Starch/Stärke, 52( 2-3), 63-68.
NLM
Mota RV da, Lajolo FM, Ciacco C, Cordenunsi-Lysenko BR. Composition and functional properties of banana flour from different varieties. Starch/Stärke. 2000 ; 52( 2-3): 63-68.[citado 2024 set. 04 ]
Vancouver
Mota RV da, Lajolo FM, Ciacco C, Cordenunsi-Lysenko BR. Composition and functional properties of banana flour from different varieties. Starch/Stärke. 2000 ; 52( 2-3): 63-68.[citado 2024 set. 04 ]
Artigo de periodico
Banana sucrose-phosphate synthase gene expression during fruit ripening (1997)
Nascimento, João Roberto Oliveira do ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Planta. Unidade: FCF
Subjects: NUTRIÇÃO, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, João Roberto Oliveira do e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Banana sucrose-phosphate synthase gene expression during fruit ripening. Planta, v. 203, n. 3, p. 283-288, 1997Tradução . . Disponível em: https://doi.org/10.1007/s004250050193. Acesso em: 04 set. 2024.
APA
Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1997). Banana sucrose-phosphate synthase gene expression during fruit ripening. Planta, 203( 3), 283-288. doi:10.1007/s004250050193
NLM
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose-phosphate synthase gene expression during fruit ripening [Internet]. Planta. 1997 ; 203( 3): 283-288.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s004250050193
Vancouver
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose-phosphate synthase gene expression during fruit ripening [Internet]. Planta. 1997 ; 203( 3): 283-288.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s004250050193

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