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Filtros : "ESALQ-LAN" "Holanda" "2011" Removidos: "Indexado no: CAB Abstracts" "Universidade Federal de Sergipe (UFS)" "POLETI, MIRELE DAIANA" Limpar

Filtros

USP affiliated authors
- alencar, severino matias de (1)
- balieiro, júlio césar de carvalho (1)
- castillo, carmen josefina contreras (1)
- dias, carlos tadeu dos santos (1)
- salgado, jocelem mastrodi (1)

Artigo de periodico
Microencapsulation of propolis extract by complex coacervation (2011)
Nori, Mirian Pozippe; Fávaro-Trindade, Carmen Silvia; Alencar, Severino Matias de; Thomazini, Marcelo; Balieiro, Júlio Cesar de Carvalho ; Contreras Castillo, Carmen Josefina
Source: LWT - Food Science and Technology. Unidades: FZEA, ESALQ
Subjects: PRÓPOLIS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NORI, Mirian Pozippe et al. Microencapsulation of propolis extract by complex coacervation. LWT - Food Science and Technology, v. 44, n. 2, p. 429-435, 2011Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0023643810003129. Acesso em: 18 out. 2024.
APA
Nori, M. P., Fávaro-Trindade, C. S., Alencar, S. M. de, Thomazini, M., Balieiro, J. C. de C., & Contreras Castillo, C. J. (2011). Microencapsulation of propolis extract by complex coacervation. LWT - Food Science and Technology, 44( 2), 429-435. doi:10.1016/j.lwt.2010.09.010
NLM
Nori MP, Fávaro-Trindade CS, Alencar SM de, Thomazini M, Balieiro JC de C, Contreras Castillo CJ. Microencapsulation of propolis extract by complex coacervation [Internet]. LWT - Food Science and Technology. 2011 ; 44( 2): 429-435.[citado 2024 out. 18 ] Available from: http://www.sciencedirect.com/science/article/pii/S0023643810003129
Vancouver
Nori MP, Fávaro-Trindade CS, Alencar SM de, Thomazini M, Balieiro JC de C, Contreras Castillo CJ. Microencapsulation of propolis extract by complex coacervation [Internet]. LWT - Food Science and Technology. 2011 ; 44( 2): 429-435.[citado 2024 out. 18 ] Available from: http://www.sciencedirect.com/science/article/pii/S0023643810003129
Artigo de periodico
Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations (2011)
Salgado, Jocelem Mastrodi; Rodrigues, Bruno Sanches; Donado-Pestana, Carlos Mario; Dias, Carlos Tadeu dos Santos; Morzelle, Maressa Caldeira
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: CUPUAÇU, FIBRAS NA DIETA, PÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALGADO, Jocelem Mastrodi et al. Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations. Plant Foods for Human Nutrition, v. 66, n. 4, p. 384-390, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11130-011-0254-0. Acesso em: 18 out. 2024.
APA
Salgado, J. M., Rodrigues, B. S., Donado-Pestana, C. M., Dias, C. T. dos S., & Morzelle, M. C. (2011). Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations. Plant Foods for Human Nutrition, 66( 4), 384-390. doi:10.1007/s11130-011-0254-0
NLM
Salgado JM, Rodrigues BS, Donado-Pestana CM, Dias CT dos S, Morzelle MC. Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations [Internet]. Plant Foods for Human Nutrition. 2011 ; 66( 4): 384-390.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s11130-011-0254-0
Vancouver
Salgado JM, Rodrigues BS, Donado-Pestana CM, Dias CT dos S, Morzelle MC. Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations [Internet]. Plant Foods for Human Nutrition. 2011 ; 66( 4): 384-390.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s11130-011-0254-0

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