Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product (2022)
Source: Food Research International. Unidades: ESALQ, FZEA
Subjects: ACEROLA, COMPOSTOS FENÓLICOS, MICROENCAPSULAÇÃO, NANOPARTÍCULAS, QUITOSANA, SUBPRODUTOS COMO ALIMENTO
ABNT
SILVA, Natalia Cristina da et al. Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. Food Research International, v. 161, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111855. Acesso em: 13 out. 2024.APA
Silva, N. C. da, Assis, O. B. G. de, Sartori, A. G. de O., Alencar, S. M. de, & Martelli-Tosi, M. (2022). Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. Food Research International, 161, 1-8. doi:10.1016/j.foodres.2022.111855NLM
Silva NC da, Assis OBG de, Sartori AG de O, Alencar SM de, Martelli-Tosi M. Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product [Internet]. Food Research International. 2022 ; 161 1-8.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodres.2022.111855Vancouver
Silva NC da, Assis OBG de, Sartori AG de O, Alencar SM de, Martelli-Tosi M. Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product [Internet]. Food Research International. 2022 ; 161 1-8.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodres.2022.111855