Source: Journal of Thermal Analysis and Calorimetry. Unidade: ESALQ
Subjects: ARROZ, FARINHAS, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA
ABNT
ITO, Vivian Cristina et al. Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour. Journal of Thermal Analysis and Calorimetry, v. 133, p. 529–537, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10973-017-6766-6. Acesso em: 13 out. 2024.APA
Ito, V. C., Bet, C. D., Wojeicchowski, J. P., Demiate, I. M., Spoto, M. H. F., Schnitzler, E., & Lacerda, L. G. (2018). Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour. Journal of Thermal Analysis and Calorimetry, 133, 529–537. doi:10.1007/s10973-017-6766-6NLM
Ito VC, Bet CD, Wojeicchowski JP, Demiate IM, Spoto MHF, Schnitzler E, Lacerda LG. Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour [Internet]. Journal of Thermal Analysis and Calorimetry. 2018 ; 133 529–537.[citado 2024 out. 13 ] Available from: https://doi.org/10.1007/s10973-017-6766-6Vancouver
Ito VC, Bet CD, Wojeicchowski JP, Demiate IM, Spoto MHF, Schnitzler E, Lacerda LG. Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour [Internet]. Journal of Thermal Analysis and Calorimetry. 2018 ; 133 529–537.[citado 2024 out. 13 ] Available from: https://doi.org/10.1007/s10973-017-6766-6