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Artigo de periodico
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Cruz, Thiago Mendanha da; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês ; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel
Fonte: Food and Chemical Toxicology. Unidade: FCF
Assuntos: COMPOSTOS FENÓLICOS, JABUTICABA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 10 nov. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439
NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Artigo de periodico
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation (2020)
Escher, Graziela Bragueto; Marques, Mariza Boscacci; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Furtado, Marianna Miranda; Sant'Ana, Anderson S; Silva, Marcia Cristina da; Genovese, Maria Inês ; Wen, Mingchun; Zhang, Liang ; Oh, Won Young; Shahidi, Fereidoon; Rosso, Neiva Deliberali; Granato, Daniel
Fonte: Food Research International. Unidade: FCF
Assuntos: ALIMENTOS NÃO CONVENCIONAIS, ANTIOXIDANTES, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESCHER, Graziela Bragueto et al. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, v. 128, p. 1-14 art. 108763, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108763. Acesso em: 10 nov. 2024.
APA
Escher, G. B., Marques, M. B., Carmo, M. A. V. do, Azevedo, L., Furtado, M. M., Sant'Ana, A. S., et al. (2020). Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, 128, 1-14 art. 108763. doi:10.1016/j.foodres.2019.108763
NLM
Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763
Vancouver
Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763
Artigo de periodico
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity (2020)
Santos, Jânio Sousa; Escher, Graziela Bragueto; Carmo, Mariana Vieira do; Azevedo, Luciana; Marques, Mariza Boscacci; Daguer, Heitor; Molognoni, Luciano; Genovese, Maria Inês ; Wen, Mingchun; Zhang, Liang ; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel
Fonte: Food Research International. Unidade: FCF
Assuntos: HIPERTENSÃO, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Jânio Sousa et al. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, v. 132, p. 1-12 art. 109090, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109090. Acesso em: 10 nov. 2024.
APA
Santos, J. S., Escher, G. B., Carmo, M. V. do, Azevedo, L., Marques, M. B., Daguer, H., et al. (2020). A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, 132, 1-12 art. 109090. doi:10.1016/j.foodres.2020.109090
NLM
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090
Vancouver
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090

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