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Artigo de periodico
Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases (2024)
Lima, Fabiana da Silva ; Gonçalves, Carlos Eduardo da Silva; Fock, Ricardo Ambrósio
Fonte: Nutrition Reviews. Unidade: FCF
Assuntos: ZINCO, HEMATOPOESE
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ABNT
LIMA, Fabiana da Silva e GONÇALVES, Carlos Eduardo da Silva e FOCK, Ricardo Ambrósio. Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases. Nutrition Reviews, v. 82, n. 8, p. 1125–1137, 2024Tradução . . Disponível em: https://dx.doi.org/10.1093/nutrit/nuad115. Acesso em: 02 nov. 2024.
APA
Lima, F. da S., Gonçalves, C. E. da S., & Fock, R. A. (2024). Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases. Nutrition Reviews, 82( 8), 1125–1137. doi:10.1093/nutrit/nuad115
NLM
Lima F da S, Gonçalves CE da S, Fock RA. Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases [Internet]. Nutrition Reviews. 2024 ; 82( 8): 1125–1137.[citado 2024 nov. 02 ] Available from: https://dx.doi.org/10.1093/nutrit/nuad115
Vancouver
Lima F da S, Gonçalves CE da S, Fock RA. Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases [Internet]. Nutrition Reviews. 2024 ; 82( 8): 1125–1137.[citado 2024 nov. 02 ] Available from: https://dx.doi.org/10.1093/nutrit/nuad115
Artigo de periodico
HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents (2024)
Waitman, Karoline de Barros ; Almeida, Larissa Costa de ; Primi, Marina Candido ; Carlos, Jorge Antonio Elias Godoy ; Ruiz, Claudia; Kronenberger, Thales ; Laufer, Stefan; Goettert, Marcia Ines; Poso, Antti ; Vassiliades, Sandra Valeria ; Souza, Vinicius Albuquerque Moreira de ; Toledo, Mônica Franco Zannini Junqueira ; Hassimotto, Neuza Mariko Aymoto ; Cameron, Michael D; Bannister, Thomas D; Costa-Lotufo, Letícia Veras ; Machado Neto, João Agostinho ; Tavares, Maurício T.; Parise Filho, Roberto
Fonte: European Journal of Medicinal Chemistry. Unidades: FCF, ICB
Assuntos: ANTINEOPLÁSICOS, HIBRIDIZAÇÃO, CÉLULAS CULTIVADAS DE TUMOR, PROTEÍNAS, PURINAS, CITOTOXINAS
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ABNT
WAITMAN, Karoline de Barros et al. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, v. 263, p. 1-18 art. 115935, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ejmech.2023.115935. Acesso em: 02 nov. 2024.
APA
Waitman, K. de B., Almeida, L. C. de, Primi, M. C., Carlos, J. A. E. G., Ruiz, C., Kronenberger, T., et al. (2024). HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, 263, 1-18 art. 115935. doi:10.1016/j.ejmech.2023.115935
NLM
Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Costa-Lotufo LV, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 nov. 02 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935
Vancouver
Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Costa-Lotufo LV, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 nov. 02 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935
Artigo de periodico
A review of the role of zinc finger proteins on hematopoiesis (2023)
Lima, Fabiana da Silva ; Gonçalves, Carlos Eduardo da Silva; Fock, Ricardo Ambrósio
Fonte: Journal of Trace Elements in Medicine and Biology. Unidade: FCF
Assuntos: MICRONUTRIENTES, HEMATOPOESE
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ABNT
LIMA, Fabiana da Silva e GONÇALVES, Carlos Eduardo da Silva e FOCK, Ricardo Ambrósio. A review of the role of zinc finger proteins on hematopoiesis. Journal of Trace Elements in Medicine and Biology, v. 80, p. 1-10 art. 127290, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jtemb.2023.127290. Acesso em: 02 nov. 2024.
APA
Lima, F. da S., Gonçalves, C. E. da S., & Fock, R. A. (2023). A review of the role of zinc finger proteins on hematopoiesis. Journal of Trace Elements in Medicine and Biology, 80, 1-10 art. 127290. doi:10.1016/j.jtemb.2023.127290
NLM
Lima F da S, Gonçalves CE da S, Fock RA. A review of the role of zinc finger proteins on hematopoiesis [Internet]. Journal of Trace Elements in Medicine and Biology. 2023 ; 80 1-10 art. 127290.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jtemb.2023.127290
Vancouver
Lima F da S, Gonçalves CE da S, Fock RA. A review of the role of zinc finger proteins on hematopoiesis [Internet]. Journal of Trace Elements in Medicine and Biology. 2023 ; 80 1-10 art. 127290.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jtemb.2023.127290
Artigo de periodico
Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production (2021)
Lima, Fabiana da Silva ; Makiyama, Edson Naoto ; Hastreiter, Araceli Aparecida ; Castelhano, Agatha Brida de Sousa; Fock, Ricardo Ambrósio
Fonte: Clinical Nutrition. Unidade: FCF
Assuntos: HEMATOPOESE, DIETA, MAGNÉSIO
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ABNT
LIMA, Fabiana da Silva et al. Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production. Clinical Nutrition, v. 40, n. 6, p. 4481-4489, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.01.001. Acesso em: 02 nov. 2024.
APA
Lima, F. da S., Makiyama, E. N., Hastreiter, A. A., Castelhano, A. B. de S., & Fock, R. A. (2021). Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production. Clinical Nutrition, 40( 6), 4481-4489. doi:10.1016/j.clnu.2021.01.001
NLM
Lima F da S, Makiyama EN, Hastreiter AA, Castelhano AB de S, Fock RA. Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production [Internet]. Clinical Nutrition. 2021 ; 40( 6): 4481-4489.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.clnu.2021.01.001
Vancouver
Lima F da S, Makiyama EN, Hastreiter AA, Castelhano AB de S, Fock RA. Dietary magnesium restriction affects hematopoiesis and triggers neutrophilia by increasing STAT-3 expression and G-CSF production [Internet]. Clinical Nutrition. 2021 ; 40( 6): 4481-4489.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.clnu.2021.01.001
Artigo de periodico
Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors (2021)
Tavares, Maurício Temotheo ; Almeida, Larissa Costa de ; Kronenberger, Thales ; Ferreira, Glaucio Monteiro ; Divitiis, Thainá Fujii de ; Toledo, Mônica Franco Zannini Junqueira ; Hassimotto, Neuza Mariko Aymoto ; Machado Neto, João Agostinho ; Costa-Lotufo, Letícia Veras ; Parise Filho, Roberto
Fonte: Bioorganic and Medicinal Chemistry. Unidades: FCF, ICB, PRÓ-G
Assuntos: CITOTOXICIDADE IMUNOLÓGICA, ENZIMAS, FARMACOLOGIA, CÉLULAS CULTIVADAS DE TUMOR, APOPTOSE, PROLIFERAÇÃO CELULAR
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ABNT
TAVARES, Maurício Temotheo et al. Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors. Bioorganic and Medicinal Chemistry, v. 35, p. 1-42 art. 116085, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2021.116085. Acesso em: 02 nov. 2024.
APA
Tavares, M. T., Almeida, L. C. de, Kronenberger, T., Ferreira, G. M., Divitiis, T. F. de, Toledo, M. F. Z. J., et al. (2021). Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors. Bioorganic and Medicinal Chemistry, 35, 1-42 art. 116085. doi:10.1016/j.bmc.2021.116085
NLM
Tavares MT, Almeida LC de, Kronenberger T, Ferreira GM, Divitiis TF de, Toledo MFZJ, Hassimotto NMA, Machado Neto JA, Costa-Lotufo LV, Parise Filho R. Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors [Internet]. Bioorganic and Medicinal Chemistry. 2021 ; 35 1-42 art. 116085.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.bmc.2021.116085
Vancouver
Tavares MT, Almeida LC de, Kronenberger T, Ferreira GM, Divitiis TF de, Toledo MFZJ, Hassimotto NMA, Machado Neto JA, Costa-Lotufo LV, Parise Filho R. Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors [Internet]. Bioorganic and Medicinal Chemistry. 2021 ; 35 1-42 art. 116085.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.bmc.2021.116085
Artigo de periodico
Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis (2021)
Ortega, Juliana Festa; Heidor, Renato ; Auriemo, Ana Paula; Affonso, Juliana Marques; D’Amico, Thais; Herz, Corinna; Conti, Aline de ; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Purgatto, Eduardo ; Lamy, Evelyn; Pogribny, Igor; Moreno, Fernando Salvador
Fonte: Carcinogenesis. Unidade: FCF
Assuntos: LIPÍDEOS, DANO AO DNA, CARCINOGÊNESE, APOPTOSE
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ABNT
ORTEGA, Juliana Festa et al. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026–1036, 2021Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgab039. Acesso em: 02 nov. 2024.
APA
Ortega, J. F., Heidor, R., Auriemo, A. P., Affonso, J. M., D’Amico, T., Herz, C., et al. (2021). Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, 42( 8), 1026–1036. doi:10.1093/carcin/bgab039
NLM
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/carcin/bgab039
Vancouver
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/carcin/bgab039
Artigo de periodico
The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt (2020)
Nascimento, Raissa Sansoni do; Pedrosa, Lucas de Freitas ; Diethelm, Luiza Tamie Hirata; Souza, Thales Maier; Shiga, Tania Misuzu ; Fabi, João Paulo
Fonte: Food Research International. Unidade: FCF
Assuntos: JABUTICABA, POLISSACARÍDEOS, NEOPLASIAS COLORRETAIS
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ABNT
NASCIMENTO, Raissa Sansoni do et al. The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt. Food Research International, v. 137, p. 1-8 art. 109747, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109747. Acesso em: 02 nov. 2024.
APA
Nascimento, R. S. do, Pedrosa, L. de F., Diethelm, L. T. H., Souza, T. M., Shiga, T. M., & Fabi, J. P. (2020). The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt. Food Research International, 137, 1-8 art. 109747. doi:10.1016/j.foodres.2020.109747
NLM
Nascimento RS do, Pedrosa L de F, Diethelm LTH, Souza TM, Shiga TM, Fabi JP. The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt [Internet]. Food Research International. 2020 ; 137 1-8 art. 109747.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodres.2020.109747
Vancouver
Nascimento RS do, Pedrosa L de F, Diethelm LTH, Souza TM, Shiga TM, Fabi JP. The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt [Internet]. Food Research International. 2020 ; 137 1-8 art. 109747.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodres.2020.109747
Artigo de periodico
A review of the action of magnesium on several processes involved in the modulation of hematopoiesis (2020)
Lima, Fabiana da Silva ; Fock, Ricardo Ambrósio
Fonte: International of Journal Molecular Sciences. Unidade: FCF
Assuntos: HEMATOPOESE, MAGNÉSIO
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ABNT
LIMA, Fabiana da Silva e FOCK, Ricardo Ambrósio. A review of the action of magnesium on several processes involved in the modulation of hematopoiesis. International of Journal Molecular Sciences, v. 21, p. 1-22 art. 7084, 2020Tradução . . Disponível em: https://doi.org/10.3390/ijms21197084. Acesso em: 02 nov. 2024.
APA
Lima, F. da S., & Fock, R. A. (2020). A review of the action of magnesium on several processes involved in the modulation of hematopoiesis. International of Journal Molecular Sciences, 21, 1-22 art. 7084. doi:10.3390/ijms21197084
NLM
Lima F da S, Fock RA. A review of the action of magnesium on several processes involved in the modulation of hematopoiesis [Internet]. International of Journal Molecular Sciences. 2020 ; 21 1-22 art. 7084.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ijms21197084
Vancouver
Lima F da S, Fock RA. A review of the action of magnesium on several processes involved in the modulation of hematopoiesis [Internet]. International of Journal Molecular Sciences. 2020 ; 21 1-22 art. 7084.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/ijms21197084
Artigo de periodico
Butyrate-containing structured lipids inhibit RAC1 and epithelial-to-mesenchymal transition markers: a chemopreventive mechanism against hepatocarcinogenesis (2020)
Conti, Aline de ; Tryndyak, Volodymyr ; Heidor, Renato ; Jimenez, Leandro; Moreno, Fernando Salvador ; Beland, Frederick A ; Rusyn, Ivan; Pogribny, Igor P
Fonte: Journal of Nutritional Biochemistry. Unidade: FCF
Assuntos: LIPÍDEOS, CARCINOGÊNESE
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ABNT
CONTI, Aline de et al. Butyrate-containing structured lipids inhibit RAC1 and epithelial-to-mesenchymal transition markers: a chemopreventive mechanism against hepatocarcinogenesis. Journal of Nutritional Biochemistry, v. 86, p. 1-9 art. 108496, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2020.108496. Acesso em: 02 nov. 2024.
APA
Conti, A. de, Tryndyak, V., Heidor, R., Jimenez, L., Moreno, F. S., Beland, F. A., et al. (2020). Butyrate-containing structured lipids inhibit RAC1 and epithelial-to-mesenchymal transition markers: a chemopreventive mechanism against hepatocarcinogenesis. Journal of Nutritional Biochemistry, 86, 1-9 art. 108496. doi:10.1016/j.jnutbio.2020.108496
NLM
Conti A de, Tryndyak V, Heidor R, Jimenez L, Moreno FS, Beland FA, Rusyn I, Pogribny IP. Butyrate-containing structured lipids inhibit RAC1 and epithelial-to-mesenchymal transition markers: a chemopreventive mechanism against hepatocarcinogenesis [Internet]. Journal of Nutritional Biochemistry. 2020 ; 86 1-9 art. 108496.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jnutbio.2020.108496
Vancouver
Conti A de, Tryndyak V, Heidor R, Jimenez L, Moreno FS, Beland FA, Rusyn I, Pogribny IP. Butyrate-containing structured lipids inhibit RAC1 and epithelial-to-mesenchymal transition markers: a chemopreventive mechanism against hepatocarcinogenesis [Internet]. Journal of Nutritional Biochemistry. 2020 ; 86 1-9 art. 108496.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jnutbio.2020.108496
Artigo de periodico
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) (2019)
Santos, Orquídea Vasconcelos dos ; Agibert, Silvia Ainara Cardoso; Pavan, Rosângela; Godoy, Ignácio José de; Costa, Carlos Emmerson Ferreira da; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Fonte: Journal of Thermal Analysis and Calorimetry. Unidade: FCF
Assuntos: ÁCIDOS GRAXOS, TERMOGRAVIMETRIA
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ABNT
SANTOS, Orquídea Vasconcelos dos et al. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, v. 138, p. 1793-1800, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08182-z. Acesso em: 02 nov. 2024.
APA
Santos, O. V. dos, Agibert, S. A. C., Pavan, R., Godoy, I. J. de, Costa, C. E. F. da, Mancini-Filho, J., & Lannes, S. C. da S. (2019). Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, 138, 1793-1800. doi:10.1007/s10973-019-08182-z
NLM
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Vancouver
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Artigo de periodico
Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels (2019)
Freitas, Renata Germano Borges de Oliveira Nascimento; Hessel, Gabriel; Cozzolino, Silvia Maria Franciscato ; Vasques, Ana Carolina Junqueira; Almondes, Kaluce Gonçalves de Sousa; Pimentel, José Alexandre Coelho; Nogueira, Roberto Jose Negrão
Fonte: Nutrition. Unidade: FCF
Assuntos: SELÊNIO, NUTRIÇÃO PARENTERAL, PACIENTES INTERNADOS
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ABNT
FREITAS, Renata Germano Borges de Oliveira Nascimento et al. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels. Nutrition, v. 61, p. 202-207, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.09.034. Acesso em: 02 nov. 2024.
APA
Freitas, R. G. B. de O. N., Hessel, G., Cozzolino, S. M. F., Vasques, A. C. J., Almondes, K. G. de S., Pimentel, J. A. C., & Nogueira, R. J. N. (2019). Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels. Nutrition, 61, 202-207. doi:10.1016/j.nut.2018.09.034
NLM
Freitas RGB de ON, Hessel G, Cozzolino SMF, Vasques ACJ, Almondes KG de S, Pimentel JAC, Nogueira RJN. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels [Internet]. Nutrition. 2019 ; 61 202-207.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.nut.2018.09.034
Vancouver
Freitas RGB de ON, Hessel G, Cozzolino SMF, Vasques ACJ, Almondes KG de S, Pimentel JAC, Nogueira RJN. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels [Internet]. Nutrition. 2019 ; 61 202-207.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.nut.2018.09.034
Artigo de periodico
β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats (2019)
Miranda, Mayara Lilian Paulino; Furtado, Kelly Silva; Andrade, Fábia de Oliveira; Heidor, Renato ; Cruz, Raquel Santana da; Nogueira, Marina Sayuri; Castro, Inar Alves de ; Purgatto, Eduardo ; Barbisan, Luis Fernando ; Moreno, Fernando Salvador
Fonte: Chemico Biological Interactions. Unidade: FCF
Assuntos: CARCINOGÊNESE, CARCINOMA HEPATOCELULAR
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ABNT
MIRANDA, Mayara Lilian Paulino et al. β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico Biological Interactions, v. 308, p. 377-384, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2019.05.046. Acesso em: 02 nov. 2024.
APA
Miranda, M. L. P., Furtado, K. S., Andrade, F. de O., Heidor, R., Cruz, R. S. da, Nogueira, M. S., et al. (2019). β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico Biological Interactions, 308, 377-384. doi:10.1016/j.cbi.2019.05.046
NLM
Miranda MLP, Furtado KS, Andrade F de O, Heidor R, Cruz RS da, Nogueira MS, Castro IA de, Purgatto E, Barbisan LF, Moreno FS. β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats [Internet]. Chemico Biological Interactions. 2019 ; 308 377-384.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.cbi.2019.05.046
Vancouver
Miranda MLP, Furtado KS, Andrade F de O, Heidor R, Cruz RS da, Nogueira MS, Castro IA de, Purgatto E, Barbisan LF, Moreno FS. β-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats [Internet]. Chemico Biological Interactions. 2019 ; 308 377-384.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.cbi.2019.05.046
Artigo de periodico
Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) (2019)
Teixeira, Luciane de Lira; Dörr, Fabiane ; Dias, Carlos Tadeu dos Santos; Pinto, Ernani ; Lajolo, Franco Maria ; Bôas, Silas G. Villas; Hassimotto, Neuza Mariko Aymoto
Fonte: Food Research International. Unidades: FCF, ESALQ
Assuntos: URINA, METABOLISMO, METABOLÔMICA
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ABNT
TEIXEIRA, Luciane de Lira et al. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.11.004. Acesso em: 02 nov. 2024.
APA
Teixeira, L. de L., Dörr, F., Dias, C. T. dos S., Pinto, E., Lajolo, F. M., Bôas, S. G. V., & Hassimotto, N. M. A. (2019). Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, 120, 544-552. doi:10.1016/j.foodres.2018.11.004
NLM
Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.004
Vancouver
Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.004
Artigo de periodico
Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin (2019)
Prado, Samira Bernardino Ramos do; Shiga, Tania Misuzu ; Harazono, Yosuke; Hogan, Victor A; Raz, Avraham; Carpita, Nicholas C; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: PECTINIDAE, PROLIFERAÇÃO CELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO, Samira Bernardino Ramos do et al. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.02.010. Acesso em: 02 nov. 2024.
APA
Prado, S. B. R. do, Shiga, T. M., Harazono, Y., Hogan, V. A., Raz, A., Carpita, N. C., & Fabi, J. P. (2019). Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, 211, 141-151. doi:10.1016/j.carbpol.2019.02.010
NLM
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010
Vancouver
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010
Artigo de periodico
Antiangiogenic effects of the chemopreventive agent tributyrin, a butyric acid prodrug, during the promotion phase of hepatocarcinogenesis (2019)
Andrade, Fábia de Oliveira; Furtado, Kelly Silva ; Heidor, Renato ; Sandri, Silvana; Hebeda, Cristina Bichels ; Miranda, Mayara Lilian Paulino; Fernandes, Laura Helena Gasparini; Yamamoto, Roberto Carvalho; Horst, Maria Aderuza; Farsky, Sandra Helena Poliselli ; Moreno, Fernando Salvador
Fonte: Carcinogenesis. Unidade: FCF
Assuntos: CARCINOMA HEPATOCELULAR, CARCINOGÊNESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Fábia de Oliveira et al. Antiangiogenic effects of the chemopreventive agent tributyrin, a butyric acid prodrug, during the promotion phase of hepatocarcinogenesis. Carcinogenesis, v. 40, n. 8, p. 979-988, 2019Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgy190. Acesso em: 02 nov. 2024.
APA
Andrade, F. de O., Furtado, K. S., Heidor, R., Sandri, S., Hebeda, C. B., Miranda, M. L. P., et al. (2019). Antiangiogenic effects of the chemopreventive agent tributyrin, a butyric acid prodrug, during the promotion phase of hepatocarcinogenesis. Carcinogenesis, 40( 8), 979-988. doi:10.1093/carcin/bgy190
NLM
Andrade F de O, Furtado KS, Heidor R, Sandri S, Hebeda CB, Miranda MLP, Fernandes LHG, Yamamoto RC, Horst MA, Farsky SHP, Moreno FS. Antiangiogenic effects of the chemopreventive agent tributyrin, a butyric acid prodrug, during the promotion phase of hepatocarcinogenesis [Internet]. Carcinogenesis. 2019 ; 40( 8): 979-988.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/carcin/bgy190
Vancouver
Andrade F de O, Furtado KS, Heidor R, Sandri S, Hebeda CB, Miranda MLP, Fernandes LHG, Yamamoto RC, Horst MA, Farsky SHP, Moreno FS. Antiangiogenic effects of the chemopreventive agent tributyrin, a butyric acid prodrug, during the promotion phase of hepatocarcinogenesis [Internet]. Carcinogenesis. 2019 ; 40( 8): 979-988.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/carcin/bgy190
Artigo de periodico
Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys (2018)
Nascimento, Kelly Souza do; Sattler, José Augusto Gasparotto; Macedo, Luciene Fagundes Lauer; Gonzalez, Carol Viviana Serna; Melo, Illana Louise Pereira de; Araujo, Elias da Silva ; Granato, Daniel; Sattler, Aroni; Almeida-Muradian, Ligia Bicudo de
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: COMPOSTOS FENÓLICOS, MEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Kelly Souza do et al. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. LWT - Food Science and Technology, v. 91, p. 85-94, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.01.016. Acesso em: 02 nov. 2024.
APA
Nascimento, K. S. do, Sattler, J. A. G., Macedo, L. F. L., Gonzalez, C. V. S., Melo, I. L. P. de, Araujo, E. da S., et al. (2018). Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. LWT - Food Science and Technology, 91, 85-94. doi:10.1016/j.lwt.2018.01.016
NLM
Nascimento KS do, Sattler JAG, Macedo LFL, Gonzalez CVS, Melo ILP de, Araujo E da S, Granato D, Sattler A, Almeida-Muradian LB de. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys [Internet]. LWT - Food Science and Technology. 2018 ; 91 85-94.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.lwt.2018.01.016
Vancouver
Nascimento KS do, Sattler JAG, Macedo LFL, Gonzalez CVS, Melo ILP de, Araujo E da S, Granato D, Sattler A, Almeida-Muradian LB de. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys [Internet]. LWT - Food Science and Technology. 2018 ; 91 85-94.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.lwt.2018.01.016
Artigo de periodico
Chemical composition of cold pressed Brazilian grape seed oil (2018)
Shinagawa, Fernanda Branco; Santana, Fernanda Carvalho de; Araujo, Elias da Silva ; Purgatto, Eduardo ; Mancini-Filho, Jorge
Fonte: Food Science and Technology. Unidade: FCF
Assuntos: ÓLEOS VEGETAIS, MICRONUTRIENTES, ANTIOXIDANTES, SEMENTES, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHINAGAWA, Fernanda Branco et al. Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, v. 38, n. 1, p. 164-171, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.08317. Acesso em: 02 nov. 2024.
APA
Shinagawa, F. B., Santana, F. C. de, Araujo, E. da S., Purgatto, E., & Mancini-Filho, J. (2018). Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, 38( 1), 164-171. doi:10.1590/1678-457X.08317
NLM
Shinagawa FB, Santana FC de, Araujo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/1678-457X.08317
Vancouver
Shinagawa FB, Santana FC de, Araujo E da S, Purgatto E, Mancini-Filho J. Chemical composition of cold pressed Brazilian grape seed oil [Internet]. Food Science and Technology. 2018 ; 38( 1): 164-171.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/1678-457X.08317
Trabalho de evento-resumo periodico
Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient (2017)
Santos, Marina Quintas dos; Sardá, Fabiana Andréa Hoffmann; Santos, Aline de Oliveira; Gumbrevicius, Iara; Giuntini, Eliana Bistriche; Hoffmann, Christian ; Menezes, Elizabete Wenzel de
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assuntos: NEFROPATIAS, DIABETES MELLITUS, ÁCIDOS GRAXOS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Marina Quintas dos et al. Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 nov. 2024. , 2017
APA
Santos, M. Q. dos, Sardá, F. A. H., Santos, A. de O., Gumbrevicius, I., Giuntini, E. B., Hoffmann, C., & Menezes, E. W. de. (2017). Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Santos MQ dos, Sardá FAH, Santos A de O, Gumbrevicius I, Giuntini EB, Hoffmann C, Menezes EW de. Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 14 res. FCF023.[citado 2024 nov. 02 ]
Vancouver
Santos MQ dos, Sardá FAH, Santos A de O, Gumbrevicius I, Giuntini EB, Hoffmann C, Menezes EW de. Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 14 res. FCF023.[citado 2024 nov. 02 ]
Artigo de periodico
Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan (2017)
Shiga, Tania Misuzu ; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: BANANA, POLISSACARÍDEOS, ADJUVANTES IMUNOLÓGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu et al. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, v. 164, p. 31-41, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2017.01.079. Acesso em: 02 nov. 2024.
APA
Shiga, T. M., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2017). Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, 164, 31-41. doi:10.1016/j.carbpol.2017.01.079
NLM
Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
Vancouver
Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
Artigo de periodico
Mg status in inflammation, insulin resistance, and associated conditions (2017)
Romero, Amanda Batista da Rocha; Lima, Fabiana da Silva ; Colli, Célia
Fonte: Nutrire. Unidade: FCF
Assuntos: METABOLISMO, INSULINA, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMERO, Amanda Batista da Rocha e LIMA, Fabiana da Silva e COLLI, Célia. Mg status in inflammation, insulin resistance, and associated conditions. Nutrire, v. 42, p. 1-7 art. 6, 2017Tradução . . Disponível em: https://doi.org/10.1186/s41110-017-0031-4. Acesso em: 02 nov. 2024.
APA
Romero, A. B. da R., Lima, F. da S., & Colli, C. (2017). Mg status in inflammation, insulin resistance, and associated conditions. Nutrire, 42, 1-7 art. 6. doi:10.1186/s41110-017-0031-4
NLM
Romero AB da R, Lima F da S, Colli C. Mg status in inflammation, insulin resistance, and associated conditions [Internet]. Nutrire. 2017 ; 42 1-7 art. 6.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1186/s41110-017-0031-4
Vancouver
Romero AB da R, Lima F da S, Colli C. Mg status in inflammation, insulin resistance, and associated conditions [Internet]. Nutrire. 2017 ; 42 1-7 art. 6.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1186/s41110-017-0031-4

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