Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient (2017)
- Authors:
- USP affiliated authors: SANTOS, ALINE DE OLIVEIRA - FCF ; HOFFMANN, CHRISTIAN - FCF ; MENEZES, ELIZABETE WENZEL DE - FCF
- Unidade: FCF
- Subjects: NEFROPATIAS; DIABETES MELLITUS; ÁCIDOS GRAXOS; ALIMENTOS FUNCIONAIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 14 res. FCF023, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
SANTOS, Marina Quintas dos et al. Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 27 dez. 2025. , 2017 -
APA
Santos, M. Q. dos, Sardá, F. A. H., Santos, A. de O., Gumbrevicius, I., Giuntini, E. B., Hoffmann, C., & Menezes, E. W. de. (2017). Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Santos MQ dos, Sardá FAH, Santos A de O, Gumbrevicius I, Giuntini EB, Hoffmann C, Menezes EW de. Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 14 res. FCF023.[citado 2025 dez. 27 ] -
Vancouver
Santos MQ dos, Sardá FAH, Santos A de O, Gumbrevicius I, Giuntini EB, Hoffmann C, Menezes EW de. Short-chain fatty acids (scfa) profile evaluation in patients with diabetes and chronic kidney disease in clinical assays with functional ingredient. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 14 res. FCF023.[citado 2025 dez. 27 ] - Evaluation of available carbohydrates content in Brazilian fruits
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