Manganese(II) and free radicals in biscuit: a preliminary speciation by EPR (2002)
Source: Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA DE ALIMENTOS
ABNT
ANDERSEN, M. L. et al. Manganese(II) and free radicals in biscuit: a preliminary speciation by EPR. 2002, Anais.. Campinas: Faculdade de Engenharia de Alimentos-UNICAMP, 2002. . Acesso em: 19 ago. 2024.APA
Andersen, M. L., Skibsted, L. H., Cardoso, D. R., Franco, D. W., & Rodrigues Filho, U. P. (2002). Manganese(II) and free radicals in biscuit: a preliminary speciation by EPR. In Abstracts. Campinas: Faculdade de Engenharia de Alimentos-UNICAMP.NLM
Andersen ML, Skibsted LH, Cardoso DR, Franco DW, Rodrigues Filho UP. Manganese(II) and free radicals in biscuit: a preliminary speciation by EPR. Abstracts. 2002 ;[citado 2024 ago. 19 ]Vancouver
Andersen ML, Skibsted LH, Cardoso DR, Franco DW, Rodrigues Filho UP. Manganese(II) and free radicals in biscuit: a preliminary speciation by EPR. Abstracts. 2002 ;[citado 2024 ago. 19 ]