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Artigo de periodico
Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice (2022)
Oyeniyi, Emmanuel Ayobami; Sorgi, Carlos Arterio ; Gardinassi, Luiz Gustavo Araujo ; Azevedo, Lara Ferreira ; Adeyemi, Joseph Adewuyi; Omotoso, Olumuyiwa Temitope; Faccioli, Lucia Helena ; Antunes, Lusânia Maria Greggi ; Barbosa Júnior, Fernando
Source: Food and Chemical Toxicology. Unidades: FFCLRP, FCFRP, FMRP
Subjects: FOSFOLIPÍDEOS, EXTRATOS (FORMAS FARMACÊUTICAS), DANO AO DNA, CROMATOGRAFIA A GÁS
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ABNT
OYENIYI, Emmanuel Ayobami et al. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113189. Acesso em: 06 nov. 2024.
APA
Oyeniyi, E. A., Sorgi, C. A., Gardinassi, L. G. A., Azevedo, L. F., Adeyemi, J. A., Omotoso, O. T., et al. (2022). Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113189
NLM
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Vancouver
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Artigo de periodico
Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells (2020)
Santos, Patrick Wellington da Silva ; Machado, Ana Rita Thomazela ; De Grandis, Rone Aparecido; Ribeiro, Diego Luis ; Tuttis, Katiuska ; Morselli, Marco; Aissa, Alexandre Ferro ; Pellegrini, Matteo; Antunes, Lusânia Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: APOPTOSE, PROLIFERAÇÃO CELULAR, DANO AO DNA, METILAÇÃO DE DNA, EXPRESSÃO GÊNICA, TRANSDUÇÃO DE SINAL CELULAR
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ABNT
SANTOS, Patrick Wellington da Silva et al. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111047. Acesso em: 06 nov. 2024.
APA
Santos, P. W. da S., Machado, A. R. T., De Grandis, R. A., Ribeiro, D. L., Tuttis, K., Morselli, M., et al. (2020). Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111047
NLM
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Vancouver
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Artigo de periodico
Diet carotenoid lutein modulates the expression of genes related to oxygen transporters (2014)
Serpeloni, Juliana Mara; Cólus, Ilce Mara de Syllos; Oliveira, Fabiola Singaretti de; Aissa, Alexandre Ferro; Mercadante, Adriana Zerlotti; Bianchi, Maria de Lourdes Pires; Antunes, Lusania Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FORP, FCFRP
Subjects: NUTRIGENÔMICA, EXPRESSÃO GÊNICA, DANO AO DNA
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ABNT
SERPELONI, Juliana Mara et al. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters. Food and Chemical Toxicology, v. 70, p. 205-213, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.05.018. Acesso em: 06 nov. 2024.
APA
Serpeloni, J. M., Cólus, I. M. de S., Oliveira, F. S. de, Aissa, A. F., Mercadante, A. Z., Bianchi, M. de L. P., & Antunes, L. M. G. (2014). Diet carotenoid lutein modulates the expression of genes related to oxygen transporters. Food and Chemical Toxicology, 70, 205-213. doi:10.1016/j.fct.2014.05.018
NLM
Serpeloni JM, Cólus IM de S, Oliveira FS de, Aissa AF, Mercadante AZ, Bianchi M de LP, Antunes LMG. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters [Internet]. Food and Chemical Toxicology. 2014 ; 70 205-213.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2014.05.018
Vancouver
Serpeloni JM, Cólus IM de S, Oliveira FS de, Aissa AF, Mercadante AZ, Bianchi M de LP, Antunes LMG. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters [Internet]. Food and Chemical Toxicology. 2014 ; 70 205-213.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2014.05.018
Artigo de periodico
Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice (2013)
Aissa, Alexandre Ferro; Gomes, Tarsila Daysy Ursula Hermogenes; Almeida, Mara Ribeiro; Hernandes, Lívia Cristina; Darin, Joana D'arc Castania; Bianchi, Maria de Lourdes Pires; Antunes, Lusania Maria Greggi
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: MUTAGÊNESE, NUTRIGENÔMICA, AMINOÁCIDOS, DANO AO DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AISSA, Alexandre Ferro et al. Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice. Food and Chemical Toxicology, v. 62, p. 456-462, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.004. Acesso em: 06 nov. 2024.
APA
Aissa, A. F., Gomes, T. D. U. H., Almeida, M. R., Hernandes, L. C., Darin, J. D. 'arc C., Bianchi, M. de L. P., & Antunes, L. M. G. (2013). Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice. Food and Chemical Toxicology, 62, 456-462. doi:10.1016/j.fct.2013.09.004
NLM
Aissa AF, Gomes TDUH, Almeida MR, Hernandes LC, Darin JD'arc C, Bianchi M de LP, Antunes LMG. Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice [Internet]. Food and Chemical Toxicology. 2013 ; 62 456-462.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2013.09.004
Vancouver
Aissa AF, Gomes TDUH, Almeida MR, Hernandes LC, Darin JD'arc C, Bianchi M de LP, Antunes LMG. Methionine concentration in the diet has a tissue-specific effect on chromosomal stability in female mice [Internet]. Food and Chemical Toxicology. 2013 ; 62 456-462.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2013.09.004
Artigo de periodico
Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen (2010)
Carneiro, Carlos Danilo; Amorim, Juliana; Cadena, Silvia Maria Suter Correia; Noleto, Guilhermina R; Di Mascio, Paolo ; Rocha, Maria Eliane Merlin; Martinez, Glaucia Regina
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: ANTIOXIDANTES, FLAVONÓIDES, DANO AO DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNEIRO, Carlos Danilo et al. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen. Food and Chemical Toxicology, v. 48, n. 8-9, p. 2380-2387, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2010.05.075. Acesso em: 06 nov. 2024.
APA
Carneiro, C. D., Amorim, J., Cadena, S. M. S. C., Noleto, G. R., Di Mascio, P., Rocha, M. E. M., & Martinez, G. R. (2010). Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen. Food and Chemical Toxicology, 48( 8-9), 2380-2387. doi:10.1016/j.fct.2010.05.075
NLM
Carneiro CD, Amorim J, Cadena SMSC, Noleto GR, Di Mascio P, Rocha MEM, Martinez GR. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen [Internet]. Food and Chemical Toxicology. 2010 ; 48( 8-9): 2380-2387.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2010.05.075
Vancouver
Carneiro CD, Amorim J, Cadena SMSC, Noleto GR, Di Mascio P, Rocha MEM, Martinez GR. Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen [Internet]. Food and Chemical Toxicology. 2010 ; 48( 8-9): 2380-2387.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2010.05.075

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