Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Subjects: ADITIVOS ALIMENTARES (PRODUÇÃO), BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS (CULTURA), INDÚSTRIA DE ALIMENTOS, METABOLISMO SECUNDÁRIO, PIGMENTOS (PRODUÇÃO;USO)
ABNT
PEREIRA, Daniela Gerevini e TONSO, Aldo e KILIKIAN, Beatriz Vahan. Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928. Brazilian Journal of Chemical Engineering, v. 25, n. abr./ju, p. 247-253, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322008000200004. Acesso em: 12 set. 2024.APA
Pereira, D. G., Tonso, A., & Kilikian, B. V. (2008). Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928. Brazilian Journal of Chemical Engineering, 25( abr./ju), 247-253. doi:10.1590/s0104-66322008000200004NLM
Pereira DG, Tonso A, Kilikian BV. Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928 [Internet]. Brazilian Journal of Chemical Engineering. 2008 ;25( abr./ju): 247-253.[citado 2024 set. 12 ] Available from: https://doi.org/10.1590/s0104-66322008000200004Vancouver
Pereira DG, Tonso A, Kilikian BV. Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928 [Internet]. Brazilian Journal of Chemical Engineering. 2008 ;25( abr./ju): 247-253.[citado 2024 set. 12 ] Available from: https://doi.org/10.1590/s0104-66322008000200004