Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LACTOCOCCUS, BIOFILMES
ABNT
CABALLERO GOMÉZ, Natacha e FRANCO, Bernadette Dora Gombossy de Melo. Study of interespecific interactions between LAB (Lactococcus and Lactobacillus) isolated from Brazilian food, based on crystal violet stainning. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 08 nov. 2024.APA
Caballero Goméz, N., & Franco, B. D. G. de M. (2015). Study of interespecific interactions between LAB (Lactococcus and Lactobacillus) isolated from Brazilian food, based on crystal violet stainning. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htmNLM
Caballero Goméz N, Franco BDG de M. Study of interespecific interactions between LAB (Lactococcus and Lactobacillus) isolated from Brazilian food, based on crystal violet stainning [Internet]. Anais. 2015 ;[citado 2024 nov. 08 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htmVancouver
Caballero Goméz N, Franco BDG de M. Study of interespecific interactions between LAB (Lactococcus and Lactobacillus) isolated from Brazilian food, based on crystal violet stainning [Internet]. Anais. 2015 ;[citado 2024 nov. 08 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm