Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains (2019)
Fonte: Abstracts. Nome do evento: Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health. Unidade: FCF
Assunto: PROBIÓTICOS
ABNT
MEDEIROS, Igor Ucella Dantas de et al. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains. 2019, Anais.. Roma: Universitá Urbaniana, 2019. Disponível em: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf. Acesso em: 25 ago. 2024.APA
Medeiros, I. U. D. de, Garutti, L. H. G., Domingues, T. da S., Leite, M. de S., Bedani, R., & Saad, S. M. I. (2019). Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains. In Abstracts. Roma: Universitá Urbaniana. Recuperado de https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdfNLM
Medeiros IUD de, Garutti LHG, Domingues T da S, Leite M de S, Bedani R, Saad SMI. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains [Internet]. Abstracts. 2019 ;[citado 2024 ago. 25 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdfVancouver
Medeiros IUD de, Garutti LHG, Domingues T da S, Leite M de S, Bedani R, Saad SMI. Cashew and grape agroindustry pomaces as sources of energy for starter and probiotic strains [Internet]. Abstracts. 2019 ;[citado 2024 ago. 25 ] Available from: https://probiotics-prebiotics-newfood.com/wp-content/uploads/2019/04/programma-8-10-settembre-2019.pdf