Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase (2014)
- Authors:
- Autor USP: VITOLO, MICHELE - FCF
- Unidade: FCF
- Subjects: BIOTECNOLOGIA; CANA-DE-AÇÚCAR
- Language: Inglês
- Imprenta:
- Source:
- Título: Proceedings
- Conference titles: European Biomass Conference and Exhibition
-
ABNT
TARABOULSI JUNIOR, Fadi Antoine e YORIVAZ, Ester Junko e VITOLO, Michele. Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. 2014, Anais.. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2014. . Acesso em: 11 fev. 2026. -
APA
Taraboulsi Junior, F. A., Yorivaz, E. J., & Vitolo, M. (2014). Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. In Proceedings. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Taraboulsi Junior FA, Yorivaz EJ, Vitolo M. Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. Proceedings. 2014 ;[citado 2026 fev. 11 ] -
Vancouver
Taraboulsi Junior FA, Yorivaz EJ, Vitolo M. Fed-batch operated in the increasing exponential feeding mode as an approach to obtain glucose oxidation by glucose oxidase and sucrose hydrolysis by invertase. Proceedings. 2014 ;[citado 2026 fev. 11 ] - Sucrose hydrolysis by invertase using a membrane reactor: effect of membrane cut-off on enzyme performance
- Invertase immobilization by adsorption on polymer microspheres studied by radioiodination technique
- Some aspects on protein modification by enzymes
- Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase
- Miscellaneous use of enzymes
- Overview on immobilization
- Overview on invertase
- Atividade invertasica de celulas intactas de levedura (saccharomyces cerevisiae) obtidas por cultivo continuo
- Overview on biotechnology
- Impacts and risks of the industrial activity
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