Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode (2013)
- Authors:
- Autor USP: VITOLO, MICHELE - FCF
- Unidade: FCF
- Subjects: ENZIMAS (PROCESSOS); BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Proceedings
- Conference titles: European Biomass Conference and Exhibition
-
ABNT
RAFAEL, Angela Martins e YORIVAZ, Ester Junko e VITOLO, Michele. Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode. 2013, Anais.. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2013. . Acesso em: 12 fev. 2026. -
APA
Rafael, A. M., Yorivaz, E. J., & Vitolo, M. (2013). Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode. In Proceedings. Florence: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Rafael AM, Yorivaz EJ, Vitolo M. Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode. Proceedings. 2013 ;[citado 2026 fev. 12 ] -
Vancouver
Rafael AM, Yorivaz EJ, Vitolo M. Sucrose conversion into inverted syrup by invertasethrough the fed-batch process operated in the decreasing exponential feeding mode. Proceedings. 2013 ;[citado 2026 fev. 12 ] - Sucrose hydrolysis by invertase using a membrane reactor: effect of membrane cut-off on enzyme performance
- Invertase immobilization by adsorption on polymer microspheres studied by radioiodination technique
- Some aspects on protein modification by enzymes
- Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase
- Miscellaneous use of enzymes
- Overview on immobilization
- Overview on invertase
- Atividade invertasica de celulas intactas de levedura (saccharomyces cerevisiae) obtidas por cultivo continuo
- Overview on biotechnology
- Impacts and risks of the industrial activity
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