Filtros : "Indexado no BIOSIS" "Pessoa Junior, Adalberto" Removidos: "Indexado no Index Veterinarius" "Malmö University (Malmö högskola)" "Hirata, Mario Hiroyuki" Limpar

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  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS

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      PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 11 nov. 2024.
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      Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
    • NLM

      Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 nov. 11 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
    • Vancouver

      Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 nov. 11 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
  • Source: Bioresource Technology. Unidade: FCF

    Subjects: HIDRÓLISE, CANA-DE-AÇÚCAR

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      RODRIGUES, Rita de Cássia Lacerda Brambilla et al. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, v. 101, n. 4, p. 1247-1253, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2009.09.034. Acesso em: 11 nov. 2024.
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      Rodrigues, R. de C. L. B., Rocha, G. J. de M., Rodrigues Jr., D., I. Filho, H. J., Felipe, M. das G. de A., & Pessoa Junior, A. (2010). Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, 101( 4), 1247-1253. doi:10.1016/j.biortech.2009.09.034
    • NLM

      Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034
    • Vancouver

      Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: STREPTOMYCES, FERMENTAÇÃO

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      MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 11 nov. 2024.
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      Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
    • NLM

      Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
    • Vancouver

      Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
  • Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, ENZIMAS

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      FEITOSA, Eloi et al. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 862, n. 1-2, p. 58-63, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2007.10.046. Acesso em: 11 nov. 2024.
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      Feitosa, E., Catelam, K. T., Hasmann, F. A., Johansson, H. -O., Roberto, I. C., & Pessoa Junior, A. (2008). Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 862( 1-2), 58-63. doi:10.1016/j.jchromb.2007.10.046
    • NLM

      Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
    • Vancouver

      Feitosa E, Catelam KT, Hasmann FA, Johansson H-O, Roberto IC, Pessoa Junior A. Phase diagrams of a CTAB/organic solvent/buffer system applied to extraction of enzymes by reverse micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2008 ;862( 1-2): 58-63.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jchromb.2007.10.046
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS

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      JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 11 nov. 2024.
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      Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
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      Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
    • Vancouver

      Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
  • Source: Journal of Chromatography A. Unidade: FCF

    Subjects: LISOZIMAS, EXTRAÇÃO DE LÍQUIDOS

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      JOHANSSON, Hans-Olof et al. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, v. 1178, n. 1-2, p. 145-153, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2007.11.071. Acesso em: 11 nov. 2024.
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      Johansson, H. -O., Magaldi, F. M., Feitosa, E., & Pessoa Junior, A. (2008). Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems. Journal of Chromatography A, 1178( 1-2), 145-153. doi:10.1016/j.chroma.2007.11.071
    • NLM

      Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
    • Vancouver

      Johansson H-O, Magaldi FM, Feitosa E, Pessoa Junior A. Protein partitioning in poly(ethylene glycol)/sodium polyacrylate aqueous two-phase systems [Internet]. Journal of Chromatography A. 2008 ;1178( 1-2): 145-153.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.chroma.2007.11.071
  • Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF

    Subjects: LECITINAS, SACCHAROMYCES

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      HASMANN, Francislene Andréia et al. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 847, n. 2, p. 262-266, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2006.10.016. Acesso em: 11 nov. 2024.
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      Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., & Pessoa Junior, A. (2007). Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 847( 2), 262-266. doi:10.1016/j.jchromb.2006.10.016
    • NLM

      Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
    • Vancouver

      Hasmann FA, Gurpilhares D de B, Roberto IC, Pessoa Junior A. Response surface methodology for the evaluation of glucose-6-phosphate dehydrogenase enrichment process by soybean lecithin reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2007 ; 847( 2): 262-266.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jchromb.2006.10.016
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS

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      HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 11 nov. 2024.
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      Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017
    • NLM

      Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
    • Vancouver

      Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENZIMAS

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      GURPILHARES, Daniela de Borba et al. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, v. 39, n. 4, p. 591-595, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.11.018. Acesso em: 11 nov. 2024.
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      Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2006). Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, 39( 4), 591-595. doi:10.1016/j.enzmictec.2005.11.018
    • NLM

      Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
    • Vancouver

      Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018
  • Source: Process Biochemistry. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO (PROCESSOS)

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      GURPILHARES, Daniela de Borba e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, v. 41, n. 3, p. 631-637, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2005.08.008. Acesso em: 11 nov. 2024.
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      Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2006). Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, 41( 3), 631-637. doi:10.1016/j.procbio.2005.08.008
    • NLM

      Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
    • Vancouver

      Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
  • Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF

    Subjects: BIOTECNOLOGIA, TOXINAS, CLOSTRIDIUM

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      CAVALCANTI, Maria Taciana Holanda et al. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 833, n. 2, p. 135-140, 2006Tradução . . Acesso em: 11 nov. 2024.
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      Cavalcanti, M. T. H., Porto, T. S., Barros Neto, B. de, Lima Filho, J. L. de, Porto, A. L. F., & Pessoa Junior, A. (2006). Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 833( 2), 135-140.
    • NLM

      Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2006 ; 833( 2): 135-140.[citado 2024 nov. 11 ]
    • Vancouver

      Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Aqueous two-phase systems extraction of Clostridium perfringens type alpha-toxin from A. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2006 ; 833( 2): 135-140.[citado 2024 nov. 11 ]
  • Source: Journal of Food Engineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO, SACCHAROMYCES

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      DANESI, Eliane Dalva Godoy et al. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, v. 75, n. 1, p. 96-103, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.03.054. Acesso em: 11 nov. 2024.
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      Danesi, E. D. G., Miguel, Â. S. M., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Pessoa Junior, A. (2006). Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, 75( 1), 96-103. doi:10.1016/j.jfoodeng.2005.03.054
    • NLM

      Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
    • Vancouver

      Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
  • Source: Journal of Biotechnology. Unidades: FCF, EP

    Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA

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      FERREIRA, Luis Fernando Peffi et al. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles. Journal of Biotechnology, v. 116, n. 4, p. 411-416, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jbiotec.2004.12.005. Acesso em: 11 nov. 2024.
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      Ferreira, L. F. P., Taqueda, M. E. S., Vitolo, M., Converti, A., & Pessoa Junior, A. (2005). Liquid-liquid extraction of commercial glucose oxidase by reversed micelles. Journal of Biotechnology, 116( 4), 411-416. doi:10.1016/j.jbiotec.2004.12.005
    • NLM

      Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles [Internet]. Journal of Biotechnology. 2005 ; 116( 4): 411-416.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jbiotec.2004.12.005
    • Vancouver

      Ferreira LFP, Taqueda MES, Vitolo M, Converti A, Pessoa Junior A. Liquid-liquid extraction of commercial glucose oxidase by reversed micelles [Internet]. Journal of Biotechnology. 2005 ; 116( 4): 411-416.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jbiotec.2004.12.005
  • Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF

    Subjects: BIOTECNOLOGIA, CANDIDA, BIOQUÍMICA (PROCESSOS)

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      CORTEZ, Ely Vieira et al. Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 807, n. 1, p. 55-60, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2004.03.034. Acesso em: 11 nov. 2024.
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      Cortez, E. V., Pessoa Junior, A., Felipe, M. das G. de A., Roberto, I. C., & Vitolo, M. (2004). Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 807( 1), 55-60. doi:10.1016/j.jchromb.2004.03.034
    • NLM

      Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 55-60.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jchromb.2004.03.034
    • Vancouver

      Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Liquid-liquid extraction of xylitol dehydrogenase from Candida guilliermondii homogenate by reversed micelles [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 55-60.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jchromb.2004.03.034
  • Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA (PROCESSOS)

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      RABELO, Ana Paula Brescancini e TAMBOURGI, Elias Basile e PESSOA JUNIOR, Adalberto. Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 807, n. 1, p. 61-68, 2004Tradução . . Acesso em: 11 nov. 2024.
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      Rabelo, A. P. B., Tambourgi, E. B., & Pessoa Junior, A. (2004). Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 807( 1), 61-68.
    • NLM

      Rabelo APB, Tambourgi EB, Pessoa Junior A. Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 61-68.[citado 2024 nov. 11 ]
    • Vancouver

      Rabelo APB, Tambourgi EB, Pessoa Junior A. Bromelain partitioning in two-phase aqueous systems containing ethylene oxide propylene oxide (EOPO) block copolymers. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 61-68.[citado 2024 nov. 11 ]
  • Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: FCF

    Subjects: BIOTECNOLOGIA, CANDIDA, BIOQUÍMICA (PROCESSOS)

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    • ABNT

      CORTEZ, Ely Vieira et al. Optimized extraction by cetyl trimethyl ammonium bromide reverse micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 807, n. 1, p. 47-54, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2004.02.011. Acesso em: 11 nov. 2024.
    • APA

      Cortez, E. V., Pessoa Junior, A., Felipe, M. das G. de A., Roberto, I. C., & Vitolo, M. (2004). Optimized extraction by cetyl trimethyl ammonium bromide reverse micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 807( 1), 47-54. doi:10.1016/j.jchromb.2004.02.011
    • NLM

      Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Optimized extraction by cetyl trimethyl ammonium bromide reverse micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 47-54.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jchromb.2004.02.011
    • Vancouver

      Cortez EV, Pessoa Junior A, Felipe M das G de A, Roberto IC, Vitolo M. Optimized extraction by cetyl trimethyl ammonium bromide reverse micelles of xylose reductase and xylitol dehydrogenase from Candida guilliermondii homogenate [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2004 ; 807( 1): 47-54.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jchromb.2004.02.011
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: ENZIMAS (SÍNTESE), SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA

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    • ABNT

      ROSSI, Fernanda Guerreiro et al. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, v. 32, n. 1, p. 107-113, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(02)00242-9. Acesso em: 11 nov. 2024.
    • APA

      Rossi, F. G., Ribeiro, M. Z., Converti, A., Vitolo, M., & Pessoa Junior, A. (2003). Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, 32( 1), 107-113. doi:10.1016/s0141-0229(02)00242-9
    • NLM

      Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
    • Vancouver

      Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9
  • Source: Journal of Chromatography B. Unidade: FCF

    Subjects: ENZIMAS, BIOTECNOLOGIA, BIOQUÍMICA

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    • ABNT

      XU, Yan et al. Affinity partitioning of glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase systems with free triazine dye ligands. Journal of Chromatography B, v. 780, n. 1, p. 53-60, 2002Tradução . . Disponível em: https://doi.org/10.1016/s1570-0232(02)00409-9. Acesso em: 11 nov. 2024.
    • APA

      Xu, Y., Vitolo, M., Albuquerque, C. N. de, & Pessoa Junior, A. (2002). Affinity partitioning of glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase systems with free triazine dye ligands. Journal of Chromatography B, 780( 1), 53-60. doi:10.1016/s1570-0232(02)00409-9
    • NLM

      Xu Y, Vitolo M, Albuquerque CN de, Pessoa Junior A. Affinity partitioning of glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase systems with free triazine dye ligands [Internet]. Journal of Chromatography B. 2002 ; 780( 1): 53-60.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s1570-0232(02)00409-9
    • Vancouver

      Xu Y, Vitolo M, Albuquerque CN de, Pessoa Junior A. Affinity partitioning of glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase systems with free triazine dye ligands [Internet]. Journal of Chromatography B. 2002 ; 780( 1): 53-60.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s1570-0232(02)00409-9

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