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Artigo de periodico
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)
Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES
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ABNT
PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 10 nov. 2024.
APA
Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
NLM
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Vancouver
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Artigo de periodico
Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine (2007)
Sampaio, Alda Regina Diniz; Chagas, Carlos Eduardo Andrade; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO
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ABNT
SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 10 nov. 2024.
APA
Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
NLM
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Vancouver
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Artigo de periodico
Commercial soy protein ingredients as isoflavone sources for functional foods (2007)
Genovese, Maria Inês ; Barbosa, Ana Cristina Lopes; Pinto, Márcia da Silva; Lajolo, Franco Maria
Source: Plant Foods for Human Nutrition. Unidade: FCF
Subjects: NUTRIÇÃO, SOJA, PROTEÍNAS, QUÍMICA DE ALIMENTOS
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ABNT
GENOVESE, Maria Inês et al. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition, v. 62, n. 2, p. 53-58, 2007Tradução . . Acesso em: 10 nov. 2024.
APA
Genovese, M. I., Barbosa, A. C. L., Pinto, M. da S., & Lajolo, F. M. (2007). Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition, 62( 2), 53-58.
NLM
Genovese MI, Barbosa ACL, Pinto M da S, Lajolo FM. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition. 2007 ; 62( 2): 53-58.[citado 2024 nov. 10 ]
Vancouver
Genovese MI, Barbosa ACL, Pinto M da S, Lajolo FM. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition. 2007 ; 62( 2): 53-58.[citado 2024 nov. 10 ]
Artigo de periodico
Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates (2006)
Barbosa, Ana Cristina Lopes; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: NUTRIÇÃO, SOJA (EFEITOS), PROTEÍNAS, QUÍMICA DE ALIMENTOS
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ABNT
BARBOSA, Ana Cristina Lopes e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, v. 98, n. 4, p. 757-766, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2005.07.014. Acesso em: 10 nov. 2024.
APA
Barbosa, A. C. L., Lajolo, F. M., & Genovese, M. I. (2006). Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, 98( 4), 757-766. doi:10.1016/j.foodchem.2005.07.014
NLM
Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014
Vancouver
Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014
Artigo de periodico
Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) (2005)
Pires, Tatiana da Costa Raposo; Finardi Filho, Flavio
Source: Food Chemistry. Unidade: FCF
Subjects: ENZIMAS AMILOLÍTICAS, NUTRIÇÃO
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ABNT
PIRES, Tatiana da Costa Raposo e FINARDI FILHO, Flavio. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, v. 89, n. 1, p. 85-92, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.02.023. Acesso em: 10 nov. 2024.
APA
Pires, T. da C. R., & Finardi Filho, F. (2005). Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.). Food Chemistry, 89( 1), 85-92. doi:10.1016/j.foodchem.2004.02.023
NLM
Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023
Vancouver
Pires T da CR, Finardi Filho F. Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.) [Internet]. Food Chemistry. 2005 ; 89( 1): 85-92.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2004.02.023
Artigo de periodico
Estimate of dietary exposure to sulphites using Brazilian students as a sample population (2005)
Popolim, Welliton Donizeti; Penteado, Marilene de Vuono Camargo
Source: Food Additives and Contaminants. Unidade: FCF
Subjects: DIETA, NUTRIÇÃO
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ABNT
POPOLIM, Welliton Donizeti e PENTEADO, Marilene de Vuono Camargo. Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, v. 22, n. 11, p. 1106-1112, 2005Tradução . . Disponível em: https://doi.org/10.1080/02652030500337294. Acesso em: 10 nov. 2024.
APA
Popolim, W. D., & Penteado, M. de V. C. (2005). Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, 22( 11), 1106-1112. doi:10.1080/02652030500337294
NLM
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/02652030500337294
Vancouver
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/02652030500337294
Artigo de periodico
Oxidation of cholesterol in mayonnaise during storage (2005)
Morales-Aizpurúa, Isabel Cristina; Tenuta Filho, Alfredo
Source: Food Chemistry. Unidade: FCF
Subjects: MAIONESE, ARMAZENAGEM DE ALIMENTOS, NUTRIÇÃO
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ABNT
MORALES-AIZPURÚA, Isabel Cristina e TENUTA FILHO, Alfredo. Oxidation of cholesterol in mayonnaise during storage. Food Chemistry, v. 89, n. 4, p. 611-615, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.03.016. Acesso em: 10 nov. 2024.
APA
Morales-Aizpurúa, I. C., & Tenuta Filho, A. (2005). Oxidation of cholesterol in mayonnaise during storage. Food Chemistry, 89( 4), 611-615. doi:10.1016/j.foodchem.2004.03.016
NLM
Morales-Aizpurúa IC, Tenuta Filho A. Oxidation of cholesterol in mayonnaise during storage [Internet]. Food Chemistry. 2005 ; 89( 4): 611-615.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2004.03.016
Vancouver
Morales-Aizpurúa IC, Tenuta Filho A. Oxidation of cholesterol in mayonnaise during storage [Internet]. Food Chemistry. 2005 ; 89( 4): 611-615.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2004.03.016
Artigo de periodico
Diagnosis of suspected trimethylaminuria by NMR spectroscopy (2005)
Podadera, Priscilla; Sipahi, Aytan Miranda; Areas, José Alfredo Gomes; Lanfer Marquez, Úrsula Maria
Source: Clinica Chimica Acta. Unidades: FCF, FSP
Subjects: ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, URINA, NUTRIÇÃO
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ABNT
PODADERA, Priscilla et al. Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, v. 351, n. 1-2, p. 149-154, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cccn.2004.09.006. Acesso em: 10 nov. 2024.
APA
Podadera, P., Sipahi, A. M., Areas, J. A. G., & Lanfer Marquez, Ú. M. (2005). Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, 351( 1-2), 149-154. doi:10.1016/j.cccn.2004.09.006
NLM
Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
Vancouver
Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
Artigo de periodico
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement (2005)
Castro, Inar Alves de ; Barros, Silvia Berlanga de Moraes ; Lanfer Marquez, Úrsula Maria; Motizuki, Miriam; Sawada, Tânia Cristina Higashi
Source: Food Research International. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, ANTIOXIDANTES
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ABNT
CASTRO, Inar Alves de et al. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8-9, p. 861-866, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.010. Acesso em: 10 nov. 2024.
APA
Castro, I. A. de, Barros, S. B. de M., Lanfer Marquez, Ú. M., Motizuki, M., & Sawada, T. C. H. (2005). Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, 38( 8-9), 861-866. doi:10.1016/j.foodres.2005.02.010
NLM
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Vancouver
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Artigo de periodico
Antioxidant activity of chlorophylls and their derivatives (2005)
Lanfer Marquez, Úrsula Maria; Barros, Rosa Maria Cerdeira; Sinnecker, Patricia
Source: Food Research International. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), NUTRIÇÃO
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ABNT
LANFER MARQUEZ, Úrsula Maria e BARROS, Rosa Maria Cerdeira e SINNECKER, Patricia. Antioxidant activity of chlorophylls and their derivatives. Food Research International, v. 38, n. 8-9, p. 885-891, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.012. Acesso em: 10 nov. 2024.
APA
Lanfer Marquez, Ú. M., Barros, R. M. C., & Sinnecker, P. (2005). Antioxidant activity of chlorophylls and their derivatives. Food Research International, 38( 8-9), 885-891. doi:10.1016/j.foodres.2005.02.012
NLM
Lanfer Marquez ÚM, Barros RMC, Sinnecker P. Antioxidant activity of chlorophylls and their derivatives [Internet]. Food Research International. 2005 ; 38( 8-9): 885-891.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.012
Vancouver
Lanfer Marquez ÚM, Barros RMC, Sinnecker P. Antioxidant activity of chlorophylls and their derivatives [Internet]. Food Research International. 2005 ; 38( 8-9): 885-891.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.012
Artigo de periodico
All-trans and 9-cis retinoic acids, retinol and 'beta'-carotene chemopreventive activities during the initial phases of hepatocarcinogenesis involve distinct actions on glutathione S-transferase positive preneoplastic lesions remodeling and DNA damage (2005)
Fonsseca, Elaine Maria de Almeida; Chagas, Carlos Eduardo Andrade; Mazzantini, Rogério Pietro; Heidor, Renato ; Ong, Thomas Prates ; Moreno, Fernando Salvador
Source: Carcinogenesis. Unidade: FCF
Subjects: NUTRIÇÃO, NEOPLASIAS HEPÁTICAS (PREVENÇÃO E CONTROLE), VITAMINA A, CARCINÓGENOS QUÍMICOS
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ABNT
FONSSECA, Elaine Maria de Almeida et al. All-trans and 9-cis retinoic acids, retinol and 'beta'-carotene chemopreventive activities during the initial phases of hepatocarcinogenesis involve distinct actions on glutathione S-transferase positive preneoplastic lesions remodeling and DNA damage. Carcinogenesis, v. 26, n. 11, p. 1940-1946, 2005Tradução . . Acesso em: 10 nov. 2024.
APA
Fonsseca, E. M. de A., Chagas, C. E. A., Mazzantini, R. P., Heidor, R., Ong, T. P., & Moreno, F. S. (2005). All-trans and 9-cis retinoic acids, retinol and 'beta'-carotene chemopreventive activities during the initial phases of hepatocarcinogenesis involve distinct actions on glutathione S-transferase positive preneoplastic lesions remodeling and DNA damage. Carcinogenesis, 26( 11), 1940-1946.
NLM
Fonsseca EM de A, Chagas CEA, Mazzantini RP, Heidor R, Ong TP, Moreno FS. All-trans and 9-cis retinoic acids, retinol and 'beta'-carotene chemopreventive activities during the initial phases of hepatocarcinogenesis involve distinct actions on glutathione S-transferase positive preneoplastic lesions remodeling and DNA damage. Carcinogenesis. 2005 ; 26( 11): 1940-1946.[citado 2024 nov. 10 ]
Vancouver
Fonsseca EM de A, Chagas CEA, Mazzantini RP, Heidor R, Ong TP, Moreno FS. All-trans and 9-cis retinoic acids, retinol and 'beta'-carotene chemopreventive activities during the initial phases of hepatocarcinogenesis involve distinct actions on glutathione S-transferase positive preneoplastic lesions remodeling and DNA damage. Carcinogenesis. 2005 ; 26( 11): 1940-1946.[citado 2024 nov. 10 ]
Artigo de periodico
Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients (2004)
Mafra, Denise; Cozzolino, Silvia Maria Franciscato
Source: Clinical Biochemistry. Unidade: FCF
Subjects: ELISA (MÉTODOS), SUPLEMENTAÇÃO ALIMENTAR, ZINCO, NUTRIÇÃO, ANIDRASE CARBÔNICA, FERRO, ANEMIA
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ABNT
MAFRA, Denise e COZZOLINO, Silvia Maria Franciscato. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, v. 37, n. 1, p. 67-71, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.clinbiochem.2003.03.001. Acesso em: 10 nov. 2024.
APA
Mafra, D., & Cozzolino, S. M. F. (2004). Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, 37( 1), 67-71. doi:10.1016/j.clinbiochem.2003.03.001
NLM
Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001
Vancouver
Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001
Artigo de periodico
Changes in the cell wall polysaccharides during storage and hardening of beans (2003)
Shiga, Tania Misuzu ; Lajolo, Franco Maria ; Filisetti, Tullia Maria Clara Caterina
Source: Food Chemistry. Unidade: FCF
Subjects: NUTRIÇÃO, FEIJÃO, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e LAJOLO, Franco Maria e FILISETTI, Tullia Maria Clara Caterina. Changes in the cell wall polysaccharides during storage and hardening of beans. Food Chemistry, v. 84, n. 1, p. 53-64, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(03)00166-3. Acesso em: 10 nov. 2024.
APA
Shiga, T. M., Lajolo, F. M., & Filisetti, T. M. C. C. (2003). Changes in the cell wall polysaccharides during storage and hardening of beans. Food Chemistry, 84( 1), 53-64. doi:10.1016/s0308-8146(03)00166-3
NLM
Shiga TM, Lajolo FM, Filisetti TMCC. Changes in the cell wall polysaccharides during storage and hardening of beans [Internet]. Food Chemistry. 2003 ; 84( 1): 53-64.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/s0308-8146(03)00166-3
Vancouver
Shiga TM, Lajolo FM, Filisetti TMCC. Changes in the cell wall polysaccharides during storage and hardening of beans [Internet]. Food Chemistry. 2003 ; 84( 1): 53-64.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/s0308-8146(03)00166-3
Artigo de periodico
Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage (2003)
Cordenunsi-Lysenko, Beatriz Rosana ; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria
Source: Food Chemistry. Unidade: FCF
Subjects: MORANGO, ANTIOXIDANTES, NUTRIÇÃO
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e NASCIMENTO, João Roberto Oliveira do e LAJOLO, Franco Maria. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry, v. 83, n. 2, p. 167-173, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(03)00059-1. Acesso em: 10 nov. 2024.
APA
Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, & Lajolo, F. M. (2003). Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry, 83( 2), 167-173. doi:10.1016/s0308-8146(03)00059-1
NLM
Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage [Internet]. Food Chemistry. 2003 ; 83( 2): 167-173.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/s0308-8146(03)00059-1
Vancouver
Cordenunsi-Lysenko BR, Nascimento JRO do, Lajolo FM. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage [Internet]. Food Chemistry. 2003 ; 83( 2): 167-173.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/s0308-8146(03)00059-1
Artigo de periodico
Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats (2003)
Castro, Inar Alves de ; Tirapegui, Júlio; Benedicto, Márcia L.
Source: Food Chemistry. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, POLISSACARÍDEOS, NUTRIÇÃO, HIDROCOLOIDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de e TIRAPEGUI, Júlio e BENEDICTO, Márcia L. Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats. Food Chemistry, v. 80, n. 3, p. 323-330, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(02)00267-4. Acesso em: 10 nov. 2024.
APA
Castro, I. A. de, Tirapegui, J., & Benedicto, M. L. (2003). Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats. Food Chemistry, 80( 3), 323-330. doi:10.1016/s0308-8146(02)00267-4
NLM
Castro IA de, Tirapegui J, Benedicto ML. Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats [Internet]. Food Chemistry. 2003 ; 80( 3): 323-330.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/s0308-8146(02)00267-4
Vancouver
Castro IA de, Tirapegui J, Benedicto ML. Effects of diet supplementation with three soluble polysaccharicles on serum lipid levels of hypercholesterolemic rats [Internet]. Food Chemistry. 2003 ; 80( 3): 323-330.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/s0308-8146(02)00267-4
Artigo de periodico
Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.) (2001)
Padovese, Renato; Kina, Simone M.; Barros, Rosa Maria Cerdeira; Borelli, Primavera ; Lanfer Marquez, Úrsula Maria
Source: Food Chemistry. Unidade: FCF
Subjects: AMINOÁCIDOS, FEIJÃO, QUÍMICA DE ALIMENTOS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADOVESE, Renato et al. Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.). Food Chemistry, v. 73, n. 3, p. 291-297, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(00)00299-5. Acesso em: 10 nov. 2024.
APA
Padovese, R., Kina, S. M., Barros, R. M. C., Borelli, P., & Lanfer Marquez, Ú. M. (2001). Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.). Food Chemistry, 73( 3), 291-297. doi:10.1016/s0308-8146(00)00299-5
NLM
Padovese R, Kina SM, Barros RMC, Borelli P, Lanfer Marquez ÚM. Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.) [Internet]. Food Chemistry. 2001 ; 73( 3): 291-297.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/s0308-8146(00)00299-5
Vancouver
Padovese R, Kina SM, Barros RMC, Borelli P, Lanfer Marquez ÚM. Biological importance of 'gama'-glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.) [Internet]. Food Chemistry. 2001 ; 73( 3): 291-297.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/s0308-8146(00)00299-5
Artigo de periodico
Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows (2001)
Santos, Marcos Veiga dos ; Lima, Felix Ribeiro de; Rodrigues, Paulo Henrique Mazza ; Barros, Silvia Berlanga de Moraes ; Laranja-da-Fonseca, Luís Fernando
Source: Journal of Dairy Science. Unidades: FMVZ, FCF
Subjects: VITAMINAS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Marcos Veiga dos et al. Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows. Journal of Dairy Science, v. 84, n. 1, p. 134-139, 2001Tradução . . Disponível em: https://doi.org/10.3168/jds.S0022-0302(01)74461-X. Acesso em: 10 nov. 2024.
APA
Santos, M. V. dos, Lima, F. R. de, Rodrigues, P. H. M., Barros, S. B. de M., & Laranja-da-Fonseca, L. F. (2001). Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows. Journal of Dairy Science, 84( 1), 134-139. doi:10.3168/jds.S0022-0302(01)74461-X
NLM
Santos MV dos, Lima FR de, Rodrigues PHM, Barros SB de M, Laranja-da-Fonseca LF. Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows [Internet]. Journal of Dairy Science. 2001 ; 84( 1): 134-139.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3168/jds.S0022-0302(01)74461-X
Vancouver
Santos MV dos, Lima FR de, Rodrigues PHM, Barros SB de M, Laranja-da-Fonseca LF. Plasma ascorbate concentrations are not correlated with milk somatic cell count and metabolic profile in lactating and dry cows [Internet]. Journal of Dairy Science. 2001 ; 84( 1): 134-139.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3168/jds.S0022-0302(01)74461-X
Artigo de periodico
Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat (2001)
Naves, Maria Margareth Veloso; Silveira, Elaine Regina; Dagli, Maria Lúcia Zaidan ; Moreno, Fernando Salvador
Source: Journal of Nutritional Biochemistry. Unidades: FMVZ, FCF
Subjects: VITAMINA A (EFEITOS), CÉLULAS (ALTERAÇÃO), CARCINOMA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAVES, Maria Margareth Veloso et al. Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat. Journal of Nutritional Biochemistry, v. 12, n. 12, p. 685-692, 2001Tradução . . Disponível em: https://doi.org/10.1016/S0955-2863(01)00187-5. Acesso em: 10 nov. 2024.
APA
Naves, M. M. V., Silveira, E. R., Dagli, M. L. Z., & Moreno, F. S. (2001). Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat. Journal of Nutritional Biochemistry, 12( 12), 685-692. doi:10.1016/S0955-2863(01)00187-5
NLM
Naves MMV, Silveira ER, Dagli MLZ, Moreno FS. Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat [Internet]. Journal of Nutritional Biochemistry. 2001 ; 12( 12): 685-692.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/S0955-2863(01)00187-5
Vancouver
Naves MMV, Silveira ER, Dagli MLZ, Moreno FS. Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat [Internet]. Journal of Nutritional Biochemistry. 2001 ; 12( 12): 685-692.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/S0955-2863(01)00187-5

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